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FOOD SAFETY AND TRADITIONAL PRODUCTS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 3, p. 143
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- Article
THE QUALITY OF AGRO-TOURIST SERVICES - A DIMINISHING FACTOR OF FOOD INSECURITY.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 3, p. 137
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- Article
SYNERGISTIC EFFECT OF FUEL AGENTS AND MASS RATIO FOR MORPHO-STRUCTURAL OPTIMIZATION OF MAGNETIC CLAYBASED NANOCOMPOSITES WITH HIGH ADSORPTION CAPACITY.
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- Environmental Engineering & Management Journal (EEMJ), 2020, v. 19, n. 5, p. 849
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- Article
ATMOSPHERIC HEAVY METAL SURVEY BY MEANS OF MOSSES: A REGIONAL STUDY (IASI, ROMANIA).
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- Environmental Engineering & Management Journal (EEMJ), 2002, v. 1, n. 4, p. 533, doi. 10.30638/eemj.2002.053
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- Article
BIOMONITORING: A GOOD OPPORTUNITY FOR AN EXTENSIVE INFORMATION ON THE HEAVY METAL CONTENT OF THE ATMOSPHERE (MOSSES).
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- Environmental Engineering & Management Journal (EEMJ), 2002, v. 1, n. 1, p. 79, doi. 10.30638/eemj.2002.008
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- Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
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- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
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- Article
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.
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- Molecules, 2020, v. 25, n. 3, p. 442, doi. 10.3390/molecules25030442
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- Article
Assessment of Surface Water Quality in the Podu Iloaiei Dam Lake (North-Eastern Romania): Potential Implications for Aquaculture Activities in the Area.
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- Water (20734441), 2021, v. 13, n. 17, p. 2395, doi. 10.3390/w13172395
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- Article
Rapid and Cost-Efficient Method for Lactic Acid Determination in Dairy Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 516, doi. 10.15835/buasvmcn-agr:8812
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- Article
Preliminary Study of the Malt Extract Addition on the Wholemeal Bread Quality.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 505, doi. 10.15835/buasvmcn-agr:8808
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- Article
Interactions between Lactococcus ssp. and Brewer's Yeast Metabolism During the Fermentation and Storage of a Kefir-like Product: Growth Dynamic and Lactose Metabolism.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 353, doi. 10.15835/buasvmcn-agr:8784
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- Article
The Behavior of Some Autumn Wheat Varieties in the Conditions of the Transilvania Central Area.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 281, doi. 10.15835/buasvmcn-agr:8775
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- Article
Studies on Physicochemical and Sensory Attributes of New Varieties of Mustard Cream.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 340, doi. 10.15835/buasvmcn-agr:5117
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- Article
Determination of Peroxide Value in Sunflower Halva using a Spectrophotometric Method.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:5116
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- Article
Influence of Genotype and Agrofond on the Quality of Wheat Varieties from Transylvania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 273, doi. 10.15835/buasvmcn-agr:5089
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- Article
Studies on the Influence of Climatic Conditions of 2009 on the Quality of Wine Grapes Produced in the Vineyard Centre Jidvei.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 207, doi. 10.15835/buasvmcn-agr:5069
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- Article
Optimizing the Wheat / Triticale Ratio to Improve the Quality Parameters of Bakery Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 186
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- Article
Formation and Quantification of Acrilamide in Vegetable Food Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 370
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- Article
Quality Studies of Wheat Romanian Varieties from N-V of Transilvania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 358
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- Article
Preliminary Research on Triticale Recovery in Bakery.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 246
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- Article
Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8945, doi. 10.3390/ijms22168945
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- Article
Cricket (Acheta domesticus) valorization in muffins manufacturing.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 175
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- Article
Lucerne (Medicago sativa L.) valorization in a gluten free pastry product.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 153
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- Article
CORRELATION BETWEEN TOTAL PHENOL AND FLAVONOID CONTENT WITH SOME PHISICO-CHEMICAL PARAMETERS OF MONOFLORAL ROMANIAN HONEY.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 317
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- Article
PHYSICOCHEMICAL PARAMETERS AND SPECTRAL STRUCTURE (FT-IR) OF HONEY FROM IASI COUNTY (NORTH-EASTERN ROMANIA).
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 209
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- Article
Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.
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- Foods, 2024, v. 13, n. 1, p. 96, doi. 10.3390/foods13010096
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
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- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
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- Article
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates.
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- Foods, 2021, v. 10, n. 11, p. 2787, doi. 10.3390/foods10112787
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- Article
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
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- Foods, 2020, v. 9, n. 6, p. 822, doi. 10.3390/foods9060822
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- Article
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.
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- Foods, 2020, v. 9, n. 3, p. 363, doi. 10.3390/foods9030363
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- Article
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.
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- Foods, 2019, v. 8, n. 10, p. 443, doi. 10.3390/foods8100443
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- Article
The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.
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- Insects (2075-4450), 2022, v. 13, n. 7, p. 576, doi. 10.3390/insects13070576
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- Article
WHEAT GERM BREAD QUALITY AND DOUGH RHEOLOGY AS INFLUENCED BY ADDED ENZYMES AND ASCORBIC ACID.
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- Studia Universitatis Babes-Bolyai, Chemia, 2016, v. 61, n. 2, p. 103
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- Article
Functionality of Muffins Fortified with Apple Pomace: Nutritional, Textural, and Sensory Aspects.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6439, doi. 10.3390/app14156439
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- Article
Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4791, doi. 10.3390/app11114791
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- Article
Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 7969, doi. 10.3390/app10227969
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- Article
Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7140, doi. 10.3390/app10207140
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- Article
Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081080
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- Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558
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- Article
Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 296
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- Article
Liquorice: The Sweetener with Medicinal Properties.
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- Hop & Medicinal Plants, 2023, v. 31, n. 1/2, p. 55
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- Article
Sustainable Ingredients and Selected Herbs By-Products for Food Industry.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 180
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- Article
PLANTS WITH HYPOGLYCEMIC EFFECT: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIDIABETES MECHANISMS.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
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- Article
Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 98
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- Article
Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 154
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- Article
Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 271
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- Article
Valorization Of Tomato Pomace In Innovative Food Products And Evaluation Of Synergetic Effect With Mentha piperita L. And Anethum graveolens L -A Comprehensive Review.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 164
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- Article
The Effects Of Bitter Melon (Momordica charantia L.) Powder On The Quality Characteristics Of Dark Bread.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 183
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- Article
Cricket Flour, Chemical Compositions And Applications In Food Processing.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 173
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- Publication type:
- Article