Works by Mamone, Gianfranco

Results: 46

Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol.

Published in:

Proteomics, 2010, v. 10, n. 5, p. 1040, doi. 10.1002/pmic.200900568

By:

Di Pasqua, Rosangela;
Mamone, Gianfranco;
Ferranti, Pasquale;
Ercolini, Danilo;
Mauriello, Gianluigi

Publication type:

Article

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.

Published in:

Proteomics, 2010, v. 10, n. 3, p. 380, doi. 10.1002/pmic.200800710

By:

Mamone, Gianfranco;
Picariello, Gianluca;
Ferranti, Pasquale;
Addeo, Francesco

Publication type:

Article

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.

Published in:

Proteomics, 2008, v. 8, n. 18, p. 3833, doi. 10.1002/pmic.200701057

By:

Picariello, Gianluca;
Ferranti, Pasquale;
Mamone, Gianfranco;
Roepstorff, Peter;
Addeo, Francesco

Publication type:

Article

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.

Published in:

Proteomics, 2005, v. 5, n. 11, p. 2859, doi. 10.1002/pmic.200401168

By:

Gianfranco Mamone;
Francesco Addeo;
Lina Chianese;
Aldo Di Luccia;
Alessandra De Martino;
Annunziata Nappo;
Annarita Formisano;
Pasqualina De Vivo;
Pasquale Ferranti

Publication type:

Article

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.

Published in:

Journal of Peptide Science, 2009, v. 15, n. 3, p. 251, doi. 10.1002/psc.1093

By:

De Simone, Carmela;
Picariello, Gianluca;
Mamone, Gianfranco;
Stiuso, Paola;
Dicitore, Alessandra;
Vanacore, Daniela;
Chianese, Lina;
Addeo, Francesco;
Ferranti, Pasquale

Publication type:

Article

Multianalytical Detection of Pig-Derived Ingredients in Bread.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6

By:

De Cicco, Maristella;
Siano, Francesco;
Iacomino, Giuseppe;
Iannaccone, Nunzia;
Di Stasio, Luigia;
Mamone, Gianfranco;
Volpe, Maria Grazia;
Ferranti, Pasquale;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour.

Published in:

Food Analytical Methods, 2018, v. 11, n. 12, p. 3471, doi. 10.1007/s12161-018-1323-x

By:

Siano, Francesco;
Sciammaro, Leonardo;
Volpe, Maria Grazia;
Mamone, Gianfranco;
Puppo, Maria Cecilia;
Picariello, Gianluca

Publication type:

Article

Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 286

By:

Picariello, Gianluca;
Mamone, Gianfranco;
Added, Francesco;
Ferranti, Pasquale

Publication type:

Article

Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 26, p. 9618, doi. 10.1080/10408398.2023.2214628

By:

Kondrashina, Alina;
Arranz, Elena;
Cilla, Antonio;
Faria, Miguel A.;
Santos-Hernández, Marta;
Miralles, Beatriz;
Hashemi, Negin;
Rasmussen, Martin Krøyer;
Young, Jette F.;
Barberá, Reyes;
Mamone, Gianfranco;
Tomás-Cobos, Lidia;
Bastiaan-Net, Shanna;
Corredig, Milena;
Giblin, Linda

Publication type:

Article

Inhibitors of advanced glycation end products from coffee bean roasting by-product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y

By:

Fernandez-Gomez, Beatriz;
Nitride, Chiara;
Ullate, Monica;
Mamone, Gianfranco;
Ferranti, Pasquale;
del Castillo, Maria Dolores

Publication type:

Article

Prosopis spp. powder: influence of chemical components in water adsorption properties.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 278, doi. 10.1111/ijfs.14629

By:

Sciammaro, Leonardo P.;
Quintero Ruiz, Natalia Andrea;
Ferrero, Cristina;
Giacomino, Silvia;
Picariello, Gianluca;
Mamone, Gianfranco;
Puppo, María Cecilia

Publication type:

Article

Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1051, doi. 10.3390/ijms23031051

By:

Spada, Valentina;
Di Stasio, Luigia;
Ferranti, Pasquale;
Addeo, Francesco;
Mamone, Gianfranco;
Picariello, Gianluca

Publication type:

Article

Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.

Published in:

Foods, 2025, v. 14, n. 8, p. 1418, doi. 10.3390/foods14081418

By:

Di Stasio, Luigia;
De Caro, Salvatore;
Marulo, Serena;
Di Renzo, Tiziana;
Ferranti, Pasquale;
Reale, Anna;
Mamone, Gianfranco

Publication type:

Article

Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.

Published in:

Foods, 2024, v. 13, n. 7, p. 1044, doi. 10.3390/foods13071044

By:

Nolasco, Agata;
Squillante, Jonathan;
Velotto, Salvatore;
D'Auria, Giovanni;
Ferranti, Pasquale;
Mamone, Gianfranco;
Errico, Maria Emanuela;
Avolio, Roberto;
Castaldo, Rachele;
De Luca, Lucia;
Romano, Raffaele;
Esposito, Francesco;
Cirillo, Teresa

Publication type:

Article

Tritordeum: Promising Cultivars to Improve Health.

Published in:

Foods, 2024, v. 13, n. 5, p. 661, doi. 10.3390/foods13050661

By:

De Caro, Salvatore;
Venezia, Antonella;
Di Stasio, Luigia;
Danzi, Donatella;
Pignone, Domenico;
Mamone, Gianfranco;
Iacomino, Giuseppe

Publication type:

Article

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.

Published in:

Foods, 2020, v. 9, n. 9, p. 1173, doi. 10.3390/foods9091173

By:

Asledottir, Tora;
Rehman, Rashida;
Mamone, Gianfranco;
Picariello, Gianluca;
Devold, Tove Gulbrandsen;
Vegarud, Gerd Elisabeth;
Røseth, Arne;
Lea, Tor Erling;
Halstensen, Trond S.;
Ferranti, Pasquale;
Uhlen, Anne Kjersti

Publication type:

Article

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis.

Published in:

Annals of Microbiology, 2015, v. 65, n. 1, p. 321, doi. 10.1007/s13213-014-0864-5

By:

Granato, Tiziana;
Romano, Diego;
Vigentini, Ileana;
Foschino, Roberto;
Monti, Daniela;
Mamone, Gianfranco;
Ferranti, Pasquale;
Nitride, Chiara;
Iametti, Stefania;
Bonomi, Francesco;
Molinari, Francesco

Publication type:

Article

Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: identification of suitable biomarkers for human exposure evaluation.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2002, v. 16, n. 9, p. 871, doi. 10.1002/rcm.655

By:

Basile, Adriana;
Ferranti, Pasquale;
Mamone, Gianfranco;
Manco, Immacolata;
Pocsfalvi, Gabriella;
Malorni, Antonio;
Acampora, Antonio;
Sannolo, Nicola

Publication type:

Article

A novel approach for identification and measurement of hemoglobin adducts with 1,2,3,4-diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and matrix-assisted laser desorption/ionisation tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2001, v. 15, n. 8, p. 527, doi. 10.1002/rcm.263

By:

Basile, Adriana;
Ferranti, Pasquale;
Pocsfalvi, Gabriella;
Mamone, Gianfranco;
Miraglia, Nadia;
Caira, Simonetta;
Ambrosi, Luigi;
Soleo, Leonardo;
Sannolo, Nicola;
Malorni, Antonio

Publication type:

Article

Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2000, v. 14, n. 10, p. 897, doi. 10.1002/(SICI)1097-0231(20000530)14:10<897::AID-RCM962>3.0.CO;2-Z

By:

Mamone, Gianfranco;
Ferranti, Pasquale;
Chianese, Lina;
Scafuri, Laura;
Addeo, Francesco;
Daolio, S

Publication type:

Article

Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 1998, v. 12, n. 22, p. 1783, doi. 10.1002/(SICI)1097-0231(19981130)12:22<1783::AID-RCM386>3.0.CO;2-3

By:

Mamone, Gianfranco;
Malorni, Antonio;
Scaloni, Andrea;
Sannolo, Nicola;
Basile, Adriana;
Pòcsfalvi, Gabriella;
Ferranti, Pasquale

Publication type:

Article

Structural heterogeneity, post-translational modifications, and biological activities of SV-IV, a major protein secreted from the rat seminal vesicle epithelium.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 9, p. 1007, doi. 10.1002/(SICI)1097-0231(19970615)11:9<1007::AID-RCM954>3.0.CO;2-O

By:

Ferranti, Pasquale;
Mamone, Gianfranco;
Malorni, Antonio;
Guardiola, John;
Stiuso, Paola;
Metafora, Salvatore

Publication type:

Article

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-48299-7

By:

Cavaletti, Linda;
Taravella, Anna;
Carrano, Lucia;
Carenzi, Giacomo;
Sigurtà, Alessandro;
Solinas, Nicola;
Caro, Salvatore De;
Stasio, Luigia Di;
Picascia, Stefania;
Laezza, Mariavittoria;
Troncone, Riccardo;
Gianfrani, Carmen;
Mamone, Gianfranco

Publication type:

Article

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay

Published in:

FEBS Letters, 2004, v. 562, n. 1-3, p. 177, doi. 10.1016/S0014-5793(04)00231-5

By:

Mamone, Gianfranco;
Ferranti, Pasquale;
Melck, Dominique;
Tafuro, Filomena;
Longobardo, Luigi;
Chianese, Lina;
Addeo, Francesco

Publication type:

Article

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 9, p. 1844, doi. 10.1002/mnfr.201500126

By:

Gianfrani, Carmen;
Camarca, Alessandra;
Mazzarella, Giuseppe;
Di Stasio, Luigia;
Giardullo, Nicola;
Ferranti, Pasquale;
Picariello, Gianluca;
Rotondi Aufiero, Vera;
Picascia, Stefania;
Troncone, Riccardo;
Pogna, Norberto;
Auricchio, Salvatore;
Mamone, Gianfranco

Publication type:

Article

Role of intestinal brush border peptidases in the simulated digestion of milk proteins.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 948, doi. 10.1002/mnfr.201400856

By:

Picariello, Gianluca;
Miralles, Beatriz;
Mamone, Gianfranco;
Sánchez‐Rivera, Laura;
Recio, Isidra;
Addeo, Francesco;
Ferranti, Pasquale

Publication type:

Article

Proteomic analysis in allergy and intolerance to wheat products.

Published in:

Expert Review of Proteomics, 2011, v. 8, n. 1, p. 95, doi. 10.1586/EPR.10.98

By:

Mamone, Gianfranco;
Picariello, Gianluca;
Addeo, Francesco;
Ferranti, Pasquale

Publication type:

Article

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36845-8

By:

Pilolli, Rosa;
Gadaleta, Agata;
Mamone, Gianfranco;
Nigro, Domenica;
De Angelis, Elisabetta;
Montemurro, Nicola;
Monaci, Linda

Publication type:

Article

Structural characterization by mass spectrometry of hemoglobin adducts formed after in vitro exposure to methyl bromide.

Published in:

Carcinogenesis, 1996, v. 17, n. 12, p. 2661, doi. 10.1093/carcin/17.12.2661

By:

Ferranti, Pasquale;
Sannolo, Nicola;
Mamone, Gianfranco;
Fiume, Immacolata;
Carbone, Virginia;
Tornqvist, Margareta;
Bergman, Ake;
Malorni, Antonio

Publication type:

Article

Infant Milk Formula Enriched in Dairy Cream Brings Its Digestibility Closer to Human Milk and Supports Intestinal Health in Pre-Clinical Studies.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3065, doi. 10.3390/nu16183065

By:

Kondrashina, Alina;
Mamone, Gianfranco;
Giblin, Linda;
Lane, Jonathan A.

Publication type:

Article

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3824, doi. 10.3390/nu12123824

By:

Pilolli, Rosa;
De Angelis, Maria;
Lamonaca, Antonella;
De Angelis, Elisabetta;
Rizzello, Carlo Giuseppe;
Siragusa, Sonya;
Gadaleta, Agata;
Mamone, Gianfranco;
Monaci, Linda

Publication type:

Article

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy.

Published in:

Nutrients, 2019, v. 11, n. 10, p. 2321, doi. 10.3390/nu11102321

By:

Pilolli, Rosa;
Gadaleta, Agata;
Di Stasio, Luigia;
Lamonaca, Antonella;
De Angelis, Elisabetta;
Nigro, Domenica;
De Angelis, Maria;
Mamone, Gianfranco;
Monaci, Linda

Publication type:

Article

Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods.

Published in:

Journal of AOAC International, 2011, v. 94, n. 4, p. 1026, doi. 10.1093/jaoac/94.4.1026

By:

JOHNSON, PHIL E.;
BAUMGARTNER, SABINE;
ALDICK, THOMAS;
BESSANT, CONRAD;
GIOSAFATTO, VALERIA;
HEICK, JULIA;
MAMONE, GIANFRANCO;
CONNOR, GAVIN O';
POMS, ROLAND;
POPPING, BERT;
REUTER, ANDREAS;
ULBERTH, FRANZ;
WATSON, ANDREW;
MONACI, LINDA;
MILLS, E. N. CLARE

Publication type:

Article

Mass spectrometry analysis of gliadins in celiac disease.

Published in:

Journal of Mass Spectrometry, 2007, v. 42, n. 12, p. 1531, doi. 10.1002/jms.1361

By:

Ferranti, Pasquale;
Mamone, Gianfranco;
Picariello, Gianluca;
Addeo, Francesco

Publication type:

Article

Biomonitoring of human exposure to methyl bromide by isotope dilution mass spectrometry of peptide adducts.

Published in:

Journal of Mass Spectrometry, 1999, v. 34, n. 10, p. 1028, doi. 10.1002/(SICI)1096-9888(199910)34:10<1028::AID-JMS861>3.0.CO;2-H

By:

Sannolo, Nicola;
Mamone, Gianfranco;
Ferranti, Pasquale;
Basile, Adriana;
Malorni, Antonio

Publication type:

Article

The Performing Protein: Beyond Wheat Proteomics?

Published in:

Cereal Chemistry, 2013, v. 90, n. 4, p. 358, doi. 10.1094/CCHEM-11-12-0161-FI

By:

Bonomi, Francesco;
Iametti, Stefania;
Mamone, Gianfranco;
Ferranti, Pasquale

Publication type:

Article

Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion.

Published in:

International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 3, p. 327, doi. 10.1080/09637486.2021.1984403

By:

Rotondi Aufiero, Vera;
Di Stasio, Luigia;
Maurano, Francesco;
Accardo, Francesca;
Ferranti, Pasquale;
Mamone, Gianfranco;
Rossi, Mauro;
Mazzarella, Giuseppe

Publication type:

Article

Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis.

Published in:

2018

By:

Mamone, Gianfranco;
Iacomino, Giuseppe

Publication type:

journal article

In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat.

Published in:

Molecular Nutrition & Food Research, 2020, v. 64, n. 11, p. 1, doi. 10.1002/mnfr.201901032

By:

Picascia, Stefania;
Camarca, Alessandra;
Malamisura, Monica;
Mandile, Roberta;
Galatola, Martina;
Cielo, Donatella;
Gazza, Laura;
Mamone, Gianfranco;
Auricchio, Salvatore;
Troncone, Riccardo;
Greco, Luigi;
Auricchio, Renata;
Gianfrani, Carmen

Publication type:

Article

Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Published in:

Electrophoresis, 2003, v. 24, n. 16, p. 2824, doi. 10.1002/elps.200305545

By:

Gianfranco Mamone;
Simonetta Caira;
Giuseppina Garro;
Adalgisa Nicolai;
Pasquale Ferranti;
Gianluca Picariello;
Antonio Malorni;
Lina Chianese

Publication type:

Article

A Natural-Like Synthetic Small Molecule Impairs Bcr-Abl Signaling Cascades and Induces Megakaryocyte Differentiation in Erythroleukemia Cells.

Published in:

PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0057650

By:

Turroni, Silvia;
Tolomeo, Manlio;
Mamone, Gianfranco;
Picariello, Gianluca;
Giacomini, Elisa;
Brigidi, Patrizia;
Roberti, Marinella;
Grimaudo, Stefania;
Pipitone, Rosaria Maria;
Di Cristina, Antonietta;
Recanatini, Maurizio

Publication type:

Article

Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 24, doi. 10.1007/s11130-012-0274-4

By:

Cabrera-Chávez, Francisco;
Iametti, Stefania;
Miriani, Matteo;
Barca, Ana;
Mamone, Gianfranco;
Bonomi, Francesco

Publication type:

Article

Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2637, doi. 10.3390/molecules27092637

By:

Marengo, Mauro;
Carpen, Aristodemo;
Mamone, Gianfranco;
Ferranti, Pasquale;
Iametti, Stefania

Publication type:

Article

Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1308, doi. 10.3390/molecules27041308

By:

Nitride, Chiara;
D'Auria, Giovanni;
Dente, Andrea;
Landolfi, Viola;
Picariello, Gianluca;
Mamone, Gianfranco;
Blandino, Massimo;
Romano, Raffaele;
Ferranti, Pasquale

Publication type:

Article

Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice.

Published in:

Pediatric Allergy & Immunology, 2017, v. 28, n. 3, p. 230, doi. 10.1111/pai.12687

By:

Aitoro, Rosita;
Simeoli, Raffaele;
Amoroso, Antonio;
Paparo, Lorella;
Nocerino, Rita;
Pirozzi, Claudio;
Costanzo, Margherita;
Meli, Rosaria;
De Caro, Carmen;
Picariello, Gianluca;
Mamone, Gianfranco;
Calignano, Antonio;
Nagler, Cathryn R.;
Berni Canani, Roberto

Publication type:

Article

Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell Lines.

Published in:

Oxidative Medicine & Cellular Longevity, 2015, v. 2015, p. 1, doi. 10.1155/2015/296146

By:

Arcaro, Alessia;
Daga, Martina;
Cetrangolo, Giovanni Paolo;
Ciamporcero, Eric Stefano;
Lepore, Alessio;
Pizzimenti, Stefania;
Petrella, Claudia;
Graf, Maria;
Uchida, Koji;
Mamone, Gianfranco;
Ferranti, Pasquale;
Ames, Paul R. J.;
Palumbo, Giuseppe;
Barrera, Giuseppina;
Gentile, Fabrizio

Publication type:

Article