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INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.6184
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- Article
Distinguishing features of Lycium L. species (family Solanaceae) distributed in Egypt based on their anatomical, metabolic, molecular, and ecological characteristics.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1162695
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- Article
Impact of nutrient supply on growth and synthesis of metabolites of in vitro shoot cultures of S. rebaudiana.
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- Plant & Soil Science, 2023, v. 14, n. 2, p. 57, doi. 10.31548/plant2.2023.57
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- Article
Choroidal Melanoma: A Mini Review.
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- Medicines, 2023, v. 10, n. 1, p. 11, doi. 10.3390/medicines10010011
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- Article
Optimization of Callus and Cell Suspension Cultures of Lycium schweinfurthii for Improved Production of Phenolics, Flavonoids, and Antioxidant Activity.
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- Horticulturae, 2022, v. 8, n. 5, p. 394, doi. 10.3390/horticulturae8050394
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Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2089, doi. 10.3390/plants10102089
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- Article
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1, doi. 10.5219/1508
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- Article
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1508
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- Article