Works by Mamat, Hasmadi

Results: 28

Red Seaweed Carrageenan: A Comprehensive Review of Preparation in Cosmetics - An In Depth Analysis.
Published in:
Borneo Journal of Resource Science & Technology, 2024, v. 14, n. 2, p. 156, doi. 10.33736/bjrst.7290.2024
By:
- MINGU, NAZIRAH;
- MAIL, NUR HASLINDA ABDUL;
- MAMAT, HASMADI;
- SIDDIQUEE, MD SHAFIQUZZAMAN;
- MAJID, MOHD HAFIZ ABD;
- SARJADI, MOHD SANI
Publication type:
Article
Comparative Study of Drying Methods on Seaweeds (Kappaphycus sp. and Padina sp.) Based on Their Phytochemical and Polysaccharaide Content Located in Sabah.
Published in:
Borneo Journal of Resource Science & Technology, 2024, v. 14, n. 1, p. 112, doi. 10.33736/bjrst.6089.2024
By:
- MINGU, NAZIRAH;
- SAAD, KHAIREE M.;
- MAMAT, HASMADI;
- SIDDIQUEE, MD SHAFIQUZZAMAN;
- ABD MAJID, MOHD HAFIZ;
- SARJADI, MOHD SANI
Publication type:
Article
Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago (Metroxylon Sagu) Starch.
Published in:
Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700198
By:
- Ng, Jia‐Qin;
- Siew, Chee Kiong;
- Mamat, Hasmadi;
- Matanjun, Patricia;
- Lee, Jau‐Shya
Publication type:
Article
Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction.
Published in:
ChemEngineering, 2022, v. 6, n. 5, p. 73, doi. 10.3390/chemengineering6050073
By:
- Zaini, Ahmad Syahmi;
- Putra, Nicky Rahmana;
- Idham, Zuhaili;
- Mohd Faizal, Azrul Nurfaiz;
- Che Yunus, Mohd Azizi;
- Mamat, Hasmadi;
- Abdul Aziz, Ahmad Hazim
Publication type:
Article
Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves.
Published in:
ChemEngineering, 2022, v. 6, n. 4, p. 59, doi. 10.3390/chemengineering6040059
By:
- Abdul Aziz, Ahmad Hazim;
- Mohd Idrus, Nor Faadila;
- Putra, Nicky Rahmana;
- Awang, Mohd Azrie;
- Idham, Zuhaili;
- Mamat, Hasmadi;
- Che Yunus, Mohd Azizi
Publication type:
Article
Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks.
Published in:
Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0285
By:
- Putra, Nicky Rahmana;
- Abdul Aziz, Ahmad Hazim;
- Mamat, Hasmadi;
- Rizkiyah, Dwila Nur;
- Che Yunus, Mohd Azizi;
- Irianto, Irianto;
- Qomariyah, Lailatul
Publication type:
Article
Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia.
Published in:
Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14772
By:
- Jahurul, Aanada H.;
- Ru, Chan Y.;
- Norazlina, Ridhwan;
- Hasmadi, Mamat;
- Sharifudin, Md Shaarani;
- Patricia, Matanjun;
- Lee, Jau Shya;
- Shihabul, Awal;
- Shariff, Amir H. M.;
- Roslan, Jumardi;
- Wahab, Noorakmar Ab;
- Karim, Rezaul
Publication type:
Article
Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications.
Published in:
Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14446
By:
- Norazlina, Md Ridhwan;
- Jahurul, Md Haque Akanda;
- Hasmadi, Mamat;
- Sharifudin, Md Shaarani;
- Patricia, Matanjun;
- Mansoor, Abdul Hamid;
- Lee, Jau Shya
Publication type:
Article
Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent.
Published in:
Foods, 2023, v. 12, n. 9, p. 1744, doi. 10.3390/foods12091744
By:
- Mohammad Ridwan, Norazlina;
- Mamat, Hasmadi;
- Haque Akanda, Md Jahurul
Publication type:
Article
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.
Published in:
Foods, 2023, v. 12, n. 7, p. 1557, doi. 10.3390/foods12071557
By:
- Koh, Wee Yin;
- Lim, Xiao Xian;
- Tan, Thuan Chew;
- Mamat, Hasmadi;
- Kobun, Rovina;
- Rasti, Babak
Publication type:
Article
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch.
Published in:
Foods, 2023, v. 12, n. 6, p. 1172, doi. 10.3390/foods12061172
By:
- Ronie, Macdalyna Esther;
- Mamat, Hasmadi;
- Abdul Aziz, Ahmad Hazim;
- Zainol, Muhd Khairi
Publication type:
Article
Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility.
Published in:
Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32181-8
By:
- Putra, Nicky Rahmana;
- Rizkiyah, Dwila Nur;
- Aziz, Ahmad Hazim Abdul;
- Mamat, Hasmadi;
- Jusoh, Wan Muhammad Syahir Wan;
- Idham, Zuhaili;
- Yunus, Mohd Azizi Che;
- Irianto, Irianto
Publication type:
Article
Utilizing Seaweeds for Food Production and Applications: A Comprehensive Review of Kappaphycus Alvarezii.
Published in:
Journal of Aquatic Food Product Technology, 2024, v. 33, n. 7, p. 553, doi. 10.1080/10498850.2024.2381011
By:
- Mamat, Hasmadi;
- Abdul Aziz, Ahmad Hazim;
- Zainol, Mohd Khairi;
- Pindi, Wolyna;
- Mohammad Ridhwan, Norazlina;
- Kobun, Rovina;
- Putra, Nicky Rahmana
Publication type:
Article
The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin.
Published in:
Journal of Aquatic Food Product Technology, 2018, v. 27, n. 5, p. 635, doi. 10.1080/10498850.2018.1468841
By:
- Mamat, Hasmadi;
- Akanda, Jahurul Md. Haque;
- Zainol, Mohamad Khairi;
- Ling, Yu Ai
Publication type:
Article
Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough.
Published in:
Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 3, p. 1413, doi. 10.1007/s10973-018-7588-x
By:
- Mamat, Hasmadi;
- Hill, Sandra E.
Publication type:
Article
EFFECT OF ETHANOL IN ULTRASONIC ASSISTED EXTRACTION TECHNIQUE ON ANTIOXIDATIVE PROPERTIES OF PASSION FRUIT (Passiflora edulis) LEAVES.
Published in:
Malaysian Applied Biology, 2018, v. 47, n. 6, p. 19
By:
- ZAINOL, MOHAMAD KHAIRI;
- WONG KEAT YI;
- MOHD ZIN, ZAMZAHAILA;
- KAMARUDIN, KHAIRIL SHAZMIN;
- ABDULLAH, MUHAMMAD DANISH-DANIEL;
- NG KHAI SHIN;
- MAMAT, HASMADI
Publication type:
Article
ANTIOXIDATIVE PROPERTIES OF SELECTED MICROENCAPSULATED PLANTS POWDER PREPARED USING ULTRASONIC SPRAY-DRYING TECHNIQUE.
Published in:
Malaysian Applied Biology, 2017, v. 46, n. 3, p. 41
By:
- ZAINOL, MOHAMAD KHAIRI;
- WERN, LEW HEW;
- MOHD FAUZI, NUR IZZATI BINTI;
- SHIN, NG KHAI;
- RAZMAN, NURHAKIMAH;
- KADIMI, NUR FAZILA;
- ZAMRI, AMIR IZZWAN;
- ZIN, ZAMZAHAILA MOHD;
- AHMAD, FISAL;
- CHILEK, TUAN ZAINAZOR TUAN;
- MAMAT, HASMADI
Publication type:
Article
Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour.
Published in:
Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 253, doi. 10.24323/akademik-gida.1609371
By:
- Yee, Leong Kar;
- Ibrahim, Syaidahtull Naseha;
- Ronie, MacDalyna Esther;
- Abdul Aziz, Ahmad Hazim;
- Kobun, Rovina;
- Pindi, Wolyna;
- Roslan, Jumardi;
- Md Ridhwan, Norazlina;
- Putra, Nicky Rahmana;
- Mamat, Hasmadi
Publication type:
Article
Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun.
Published in:
Journal of Applied Phycology, 2023, v. 35, n. 4, p. 1911, doi. 10.1007/s10811-023-02989-y
By:
- Mamat, Hasmadi;
- Ling, Yee Yi;
- Abdul Aziz, Ahmad Hazim;
- Wahab, Noorakmar Ab.;
- Mohd Rosli, Ramlah George;
- Sarjadi, Mohd Sani;
- Zainol, Mohamad Khairi;
- Putra, Nicky Rahmana;
- Yunus, Mohd Azizi Che
Publication type:
Article
The effect of seaweed composite flour on the textural properties of dough and bread.
Published in:
Journal of Applied Phycology, 2014, v. 26, n. 2, p. 1057, doi. 10.1007/s10811-013-0082-8
By:
- Mamat, Hasmadi;
- Matanjun, Patricia;
- Ibrahim, Salwa;
- Md. Amin, Siti;
- Abdul Hamid, Mansoor;
- Rameli, Ainnur
Publication type:
Article
Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora.
Published in:
Journal of Engineering & Sustainable Development, 2025, v. 29, n. 1, p. 8, doi. 10.31272/jeasd.2728
By:
- Khurun Hizar, Sarah Aisyah;
- Yangun, Ceron Ezra;
- Mahat, Noor Sabariah;
- Ahmad Zaini, Muhammad Abbas;
- Roslan, Jumardi;
- Kobun, Rovina;
- Ronie, Macdalyna Esther;
- Ridhwan, Norazlina Mohammad;
- Putra, Nicky Rahmana;
- Hazwan Ruslan, Muhammad Syafiq;
- Abdul Razak, Amir Haziq;
- Mamat, Hasmadi;
- Abdul Aziz, Ahmad Hazim
Publication type:
Article
Special Issue on Innovative Food Products and Processing.
Published in:
Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8542, doi. 10.3390/app13148542
By:
- Mamat, Hasmadi;
- Bhandari, Bhesh R.
Publication type:
Article
Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder.
Published in:
Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12671, doi. 10.3390/app122412671
By:
- Zakaria, Muhammad Kamil;
- Matanjun, Patricia;
- George, Ramlah;
- Pindi, Wolyna;
- Mamat, Hasmadi;
- Surugau, Noumie;
- Seelan, Jaya Seelan Sathiya
Publication type:
Article
Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties.
Published in:
Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9064, doi. 10.3390/app12189064
By:
- Ronie, Macdalyna Esther;
- Abdul Aziz, Ahmad Hazim;
- Mohd Noor, Nor Qhairul Izzreen;
- Yahya, Faridah;
- Mamat, Hasmadi
Publication type:
Article
Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents.
Published in:
Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168180
By:
- Ridhwan, Norazlina Mohammad;
- Mamat, Hasmadi;
- Akanda, Md Jahurul Haque
Publication type:
Article
Rice bran as a potent ingredient: unveiling its potential for value-added applications: Rice bran as a potent ingredient: M. E. Ronie et al.
Published in:
Food Science & Biotechnology, 2025, v. 34, n. 3, p. 577, doi. 10.1007/s10068-024-01709-7
By:
- Ronie, Macdalyna Esther;
- Mamat, Hasmadi;
- Aziz, Ahmad Hazim Abdul;
- Sarjadi, Mohd Sani;
- Mokhtar, Ruzaidi Azli Mohd;
- Putra, Nicky Rahmana
Publication type:
Article
Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit.
Published in:
Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 1998, doi. 10.1007/s13197-012-0708-x
By:
- Mamat, Hasmadi;
- Hill, Sandra
Publication type:
Article
Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products.
Published in:
Food Reviews International, 2020, v. 36, n. 6, p. 601, doi. 10.1080/87559129.2019.1657443
By:
- Haque Akanda, Md. Jahurul;
- M.R., Norazlina;
- F.S., Azzatul;
- Shaarani, Sharifudin;
- Mamat, Hasmadi;
- Lee, Jau Shya;
- J., Norliza;
- A.H., Mansoor;
- Selamat, Jinap;
- Khan, Firoz;
- Matanjun, Patracia;
- Islam Sarker, Md Zaidul
Publication type:
Article