Found: 21
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Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 3, p. 1413, doi. 10.1007/s10973-018-7588-x
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- Article
Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit.
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- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 1998, doi. 10.1007/s13197-012-0708-x
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- Article
Unfermented Freeze-Dried Leaf Extract of Tongkat Ali (Eurycoma longifolia Jack.) Induced Cytotoxicity and Apoptosis in MDA-MB-231 and MCF-7 Breast Cancer Cell Lines.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2021, p. 1, doi. 10.1155/2021/8811236
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- Article
The effect of seaweed composite flour on the textural properties of dough and bread.
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- Journal of Applied Phycology, 2014, v. 26, n. 2, p. 1057, doi. 10.1007/s10811-013-0082-8
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- Article
Comparative Study of Drying Methods on Seaweeds (Kappaphycus sp. and Padina sp.) Based on Their Phytochemical and Polysaccharaide Content Located in Sabah.
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- Borneo Journal of Resource Science & Technology, 2024, v. 14, n. 1, p. 112, doi. 10.33736/bjrst.6089.2024
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- Article
Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction.
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- ChemEngineering, 2022, v. 6, n. 5, p. 73, doi. 10.3390/chemengineering6050073
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- Article
Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves.
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- ChemEngineering, 2022, v. 6, n. 4, p. 59, doi. 10.3390/chemengineering6040059
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- Article
Special Issue on Innovative Food Products and Processing.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8542, doi. 10.3390/app13148542
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- Article
Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12671, doi. 10.3390/app122412671
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- Article
Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9064, doi. 10.3390/app12189064
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- Article
Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168180
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- Article
Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14772
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- Article
Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14446
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- Article
Utilization of seaweed composite flour (Kappaphycus alvarezii) in the development of steamed bun.
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- Journal of Applied Phycology, 2023, v. 35, n. 4, p. 1911, doi. 10.1007/s10811-023-02989-y
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- Article
EFFECT OF ETHANOL IN ULTRASONIC ASSISTED EXTRACTION TECHNIQUE ON ANTIOXIDATIVE PROPERTIES OF PASSION FRUIT (Passiflora edulis) LEAVES.
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- Malaysian Applied Biology, 2018, v. 47, n. 6, p. 19
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- Article
ANTIOXIDATIVE PROPERTIES OF SELECTED MICROENCAPSULATED PLANTS POWDER PREPARED USING ULTRASONIC SPRAY-DRYING TECHNIQUE.
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- Malaysian Applied Biology, 2017, v. 46, n. 3, p. 41
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- Article
Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago (Metroxylon Sagu) Starch.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700198
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- Article
Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent.
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- Foods, 2023, v. 12, n. 9, p. 1744, doi. 10.3390/foods12091744
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- Article
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.
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- Foods, 2023, v. 12, n. 7, p. 1557, doi. 10.3390/foods12071557
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- Article
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch.
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- Foods, 2023, v. 12, n. 6, p. 1172, doi. 10.3390/foods12061172
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- Article
Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32181-8
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- Article