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ISOLATION, PURIFICATION AND CHARACTERIZATION OF XYLANASE PRODUCED BY FISH GUT BACILLUS CEREUS THROUGH SUBMERGED FERMENTATION.
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2319, doi. 10.51470/jez.2023.26.2.2319
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- Article