Works by Malva, Antonella della

Results: 18

Bioactive Peptides in Animal Food Products.

Published in:

Foods, 2017, v. 6, n. 5, p. 35, doi. 10.3390/foods6050035

By:

Albenzio, Marzia;
Santillo, Antonella;
Caroprese, Mariangela;
Malva, Antonella della;
Marino, Rosaria

Publication type:

Article

Functional Properties of Meat in Athletes' Performance and Recovery.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 9, p. 5145, doi. 10.3390/ijerph19095145

By:

di Corcia, Martina;
Tartaglia, Nicola;
Polito, Rita;
Ambrosi, Antonio;
Messina, Gaetana;
Francavilla, Vincenzo Cristian;
Cincione, Raffaele Ivan;
della Malva, Antonella;
Ciliberti, Maria Giovanna;
Sevi, Agostino;
Messina, Giovanni;
Albenzio, Marzia

Publication type:

Article

Study of effects of fipronil and fipronil sulphone on meat nutritional quality and validation of confirmatory GC‐MS/MS method for their analysis.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1162, doi. 10.1111/ijfs.14539

By:

Nardelli, Valeria;
Albenzio, Marzia;
Gesualdo, Giuseppe;
d'Angelo, Francesca;
della Malva, Antonella;
Della Rovere, Ines;
Scarpiello, Alessandro;
Casamassima, Francesco;
Marino, Rosaria

Publication type:

Article

Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs.

Published in:

Frontiers in Veterinary Science, 2024, p. 1, doi. 10.3389/fvets.2024.1340141

By:

Ciliberti, Maria Giovanna;
Santillo, Antonella;
Caroprese, Mariangela;
della Malva, Antonella;
Natalello, Antonio;
Bertino, Antonino;
Albenzio, Marzia;
Sevi, Agostino

Publication type:

Article

Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.

Published in:

Foods, 2024, v. 13, n. 14, p. 2205, doi. 10.3390/foods13142205

By:

della Malva, Antonella;
Santillo, Antonella;
Francavilla, Matteo;
Caroprese, Mariangela;
Marino, Rosaria;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.

Published in:

Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732

By:

Smili, Hanane;
Becila, Samira;
della Malva, Antonella;
Redjeb, Ayad;
Albenzio, Marzia;
Sevi, Agostino;
Santillo, Antonella;
Babelhadj, Baaissa;
Adamou, Abdelkader;
Boudjellal, Abdelghani;
Marino, Rosaria

Publication type:

Article

Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1454228

By:

Marino, Rosaria;
Albenzio, Marzia;
della Malva, Antonella;
Racioppo, Angela;
Speranza, Barbara;
Bevilacqua, Antonio

Publication type:

Article

Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources.

Published in:

Nutrients, 2022, v. 14, n. 11, p. 2243, doi. 10.3390/nu14112243

By:

Cilberti, Maria Giovanna;
Santillo, Antonella;
Polito, Anna N.;
Messina, Giovanni;
della Malva, Antonella;
Caroprese, Mariangela;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1610, doi. 10.3390/ani15111610

By:

Santillo, Antonella;
della Malva, Antonella;
Albenzio, Marzia

Publication type:

Article

Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.

Published in:

2022

By:

Marino, Rosaria;
della Malva, Antonella;
Maggiolino, Aristide;
De Palo, Pasquale;
d'Angelo, Francesca;
Lorenzo, Josè Manuel;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Abstract

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat.

Published in:

Animals (2076-2615), 2020, v. 10, n. 11, p. 2126, doi. 10.3390/ani10112126

By:

Maggiolino, Aristide;
Lorenzo, José Manuel;
Centoducati, Gerardo;
Domínguez, Rubén;
Dinardo, Francesca Rita;
Marino, Rosaria;
Malva, Antonella della;
Bragaglio, Andrea;
De Palo, Pasquale

Publication type:

Article

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat.

Published in:

Animals (2076-2615), 2020, v. 10, n. 9, p. 1495, doi. 10.3390/ani10091495

By:

Tateo, Alessandra;
Maggiolino, Aristide;
Domínguez, Ruben;
Lorenzo, José Manuel;
Dinardo, Francesca Rita;
Ceci, Edmondo;
Marino, Rosaria;
Malva, Antonella della;
Bragaglio, Andrea;
Palo, Pasquale De

Publication type:

Article

Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs.

Published in:

Animals (2076-2615), 2018, v. 8, n. 11, p. 204, doi. 10.3390/ani8110204

By:

Marino, Rosaria;
Caroprese, Mariangela;
Annicchiarico, Giovanni;
Ciampi, Francesco;
Ciliberti, Maria Giovanna;
della Malva, Antonella;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8478471

By:

Malva, Antonella della;
Albenzio, Marzia;
Santillo, Antonella;
Russo, Donatella;
Figliola, Lucia;
Caroprese, Mariangela;
Marino, Rosaria

Publication type:

Article

Proteomics as an emerging tool in equine meat research: an overview.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 401, doi. 10.18485/meattech.2023.64.2.77

By:

Malva, Antonella della;
Gagaoua, Mohammed;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1660, doi. 10.1002/jsfa.9350

By:

Maggiolino, Aristide;
Lorenzo, Josè M;
Marino, Rosaria;
della Malva, Antonella;
Centoducati, Pasquale;
De Palo, Pasquale

Publication type:

Article

Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3515, doi. 10.1002/jsfa.8205

By:

Marino, Rosaria;
della Malva, Antonella;
Seccia, Antonio;
Caroprese, Mariangela;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article

Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat.

Published in:

Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 868, doi. 10.1080/1828051X.2024.2359588

By:

Marino, Rosaria;
Caroprese, Mariangela;
della Malva, Antonella;
Santillo, Antonella;
Sevi, Agostino;
Albenzio, Marzia

Publication type:

Article