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Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market.
- Published in:
- Beverage Plant Research, 2023, v. 3, p. 1, doi. 10.48130/BPR-2023-0001
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- Article
Avaliação de compostos não-voláteis em diferentes cultivares de cafeeiro produzidas na região sul de Minas Gerais.
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- Acta Scientiarum: Agronomy, 2009, v. 31, n. 1, p. 57, doi. 10.4025/actasciagron.v31i1.6629
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- Article
MODIFICATION IN THE SENSORY PROFILE OF COFFEE THROUGH ANAEROBIC FERMENTATION TECHNIQUES IN PROCESSING METHODS.
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- Scientia Agraria Paranaensis, 2020, v. 19, n. 4, p. 403, doi. 10.18188/sap.v19i4.25689
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- Article
Influence of postharvest processing on the quality and sensory profile of groups of arabica coffee genotypesc.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6899, doi. 10.1002/jsfa.12051
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- Article
Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee Quality.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 885, doi. 10.3390/plants12040885
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- Article
Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products.
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- Revista Ciência Agronômica, 2017, v. 48, n. 2, p. 389, doi. 10.5935/1806-6690.20170045
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- Article
Avaliação do teor de cafeína em folhas e grãos de acessos de café arábica.
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- Revista Ciência Agronômica, 2012, v. 43, n. 1, p. 129, doi. 10.1590/S1806-66902012000100016
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- Article