Works by Malomo, Sunday A.

Results: 23

Relationship between glycemic control and perceived family support among people with type 2 diabetes mellitus seen in a rich kinship network in Southwest Nigeria.

Published in:

Family Medicine & Community Health, 2018, v. 6, n. 4, p. 168, doi. 10.15212/FMCH.2018.0115

By:

Osuji, Nnenna A.;
Ojo, Oluwaseun Solomon;
Malomo, Sunday O.;
Sogunle, Peter T.;
Egunjobi, Ademola O.;
Odebunmi, Olufisayo O.

Publication type:

Article

Effects of thermal processing on the nutritional and functional properties of defatted conophor nut ( Tetracarpidium conophorum) flour and protein isolates.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1170, doi. 10.1002/fsn3.508

By:

Iyenagbe, David O.;
Malomo, Sunday A.;
Fagbemi, Tayo N.;
Badejo, Adebanjo A.;
Idowu, Atinuke O.

Publication type:

Article

Preventive and treatment effects of a hemp seed ( Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 5, p. 1237, doi. 10.1007/s00394-013-0625-4

By:

Girgih, Abraham;
Alashi, Adeola;
He, Rong;
Malomo, Sunday;
Aluko, Rotimi

Publication type:

Article

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 3, p. 275, doi. 10.31883/pjfns/122460

By:

Malomo, Sunday A.;
Nwachukwu, Ifeanyi D.;
Girgih, Abraham T.;
Idowu, Atinuke O.;
Aluko, Rotimi E.;
Fagbemi, Tayo N.

Publication type:

Article

Amino acid profile, pasting, and sensory properties of croissant snacks produced from wheat‐fermented Bambara flour.

Published in:

Legume Science, 2020, v. 2, n. 4, p. 1, doi. 10.1002/leg3.53

By:

Arise, Abimbola K.;
Taiwo, Ganiyat O.;
Malomo, Sunday A.

Publication type:

Article

Blood pressure (BP) control and perceived family support in patients with essential hypertension seen at a primary care clinic in Western Nigeria.

Published in:

Journal of Family Medicine & Primary Care, 2016, v. 5, n. 3, p. 569, doi. 10.4103/2249-4863.197284

By:

Ojo, Oluwaseun S.;
Malomo, Sunday O.;
Sogunle, Peter T.

Publication type:

Article

Kinetics of acetylcholinesterase inhibition by hemp seed protein‐derived peptides.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12897

By:

Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12447

By:

Odebode, Folasade D.;
Ekeleme, Oluchi T.;
Ijarotimi, Oluwole S.;
Malomo, Sunday A.;
Idowu, Atinuke O.;
Badejo, Adebanjo A.;
Adebayo, Isaac A.;
Fagbemi, Tayo N.

Publication type:

Article

Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12378

By:

Udenigwe, Chibuike C.;
Girgih, Abraham T.;
Mohan, Aishwarya;
Gong, Min;
Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO(hibiscus sabdarriffa), Carrots, Oranges and Pineapples.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 74, doi. 10.1080/15428052.2022.2029658

By:

Yinusa, Mariam A.;
Malomo, Sunday A.;
Fagbemi, Tayo N.

Publication type:

Article

Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 795, doi. 10.1080/15428052.2021.2016530

By:

Olugbuyi, Ayo Oluwadunsin;
Malomo, Sunday Abiodun;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 1, p. 18, doi. 10.1080/15428052.2019.1681333

By:

Lawal, Sunday O.;
Idowu, Atinuke O.;
Malomo, Sunday A.;
Badejo, Adebanjo A.;
Fagbemi, Tayo N.

Publication type:

Article

Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112

By:

Arise, Abimbola K;
Alashi, Adeola M;
Nwachukwu, Ifeanyi D;
Malomo, Sunday A;
Aluko, Rotimi E;
Amonsou, Eric O

Publication type:

Article

An appraisal of blood pressure control and its determinants among patients with primary hypertension seen in a primary care setting in Western Nigeria.

Published in:

South African Family Practice, 2016, v. 58, n. 6, p. 192, doi. 10.1080/20786190.2016.1186367

By:

Ojo, Oluwaseun S;
Malomo, Sunday O;
Sogunle, Peter T;
Ige, Adegbola M

Publication type:

Article

Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5929, doi. 10.1007/s11694-023-02071-8

By:

Olugbuyi, Ayo Oluwadunsin;
Oladipo, Gideon Oludare;
Malomo, Sunday Abiodun;
Ijarotimi, Steve Oluwole;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Comparative studies of yoghurt produced from animal and selected imitation vegetable milk.

Published in:

Nutrire, 2022, v. 47, n. 2, p. 1, doi. 10.1186/s41110-022-00183-7

By:

Arise, Abimbola K.;
Malomo, Sunday A.;
Jacob, Obuo A.;
Olagunju, Omotola F.;
Esan, Olukorede T.

Publication type:

Article

Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18131, doi. 10.3390/ijms151018131

By:

Nwachukwu, Ifeanyi D.;
Girgih, Abraham T.;
Malomo, Sunday A.;
Onuh, John O.;
Aluko, Rotimi E.

Publication type:

Article

In vitro antioxidants and anti-inflammatory potentials of high protein-fibre cookies produced from whole wheat, sweet potato, rice bran and peanut composite flour blends.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00250-8

By:

Udeh, Charles Chiedu;
Malomo, Sunday Abiodun;
Ijarotimi, Oluwole Steve

Publication type:

Article

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.

Published in:

Nutrients, 2015, v. 7, n. 9, p. 7616, doi. 10.3390/nu7095358

By:

Malomo, Sunday A.;
Onuh, John O.;
Girgih, Abraham T.;
Aluko, Rotimi E.

Publication type:

Article

A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats.

Published in:

2014

By:

Girgih, Abraham T.;
Alashi, Adeola M.;
Rong He;
Malomo, Sunday A.;
Raj, Pema;
Netticadan, Thomas;
Aluko, Rotimi E.

Publication type:

Journal Article

Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg ( Monodora myristica) Flour and Protein Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1361, doi. 10.1007/s11746-017-3043-6

By:

Akinyede, Adedamola I.;
Malomo, Sunday A.;
Fagbemi, Tayo N.;
Osundahunsi, Oluwatooyin F.;
Aluko, Rotimi E.

Publication type:

Article

In Vitro Acetylcholinesterase-Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 411, doi. 10.1007/s11746-015-2779-0

By:

Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

QUALITY EVALUATION OF MAIZE SNACKS FORTIFIED WITH BAMBARA GROUNDNUT FLOUR.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 283

By:

Arise, Abimbola Kemisola;
Oyeyinka, Samson Adeoye;
Dauda, Adegbola Oladele;
Malomo, Sunday A.;
Allen, Barakat Olabanke

Publication type:

Article