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Molecular background of the undesired odor of polypropylene materials and insights into the sources of key odorants.
- Published in:
- Indoor Air, 2021, v. 31, n. 4, p. 1038, doi. 10.1111/ina.12821
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- Article
Odour-active compounds in liquid malt extracts for the baking industry.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 5, p. 1263, doi. 10.1007/s00217-021-03707-z
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- Publication type:
- Article
The impact of caramel and roasted wheat malts on aroma compounds in top‐fermented wheat beer.
- Published in:
- Journal of the Institute of Brewing, 2022, v. 128, n. 4, p. 138, doi. 10.1002/jib.701
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- Article