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Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1319, doi. 10.1002/jsfa.7225
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- Article
INFLUENCE OF HARVEST LOCATION AND CULTIVAR ON PERICARP BROWNING AND BIOCHEMICAL FRUIT QUALITY OF LITCHI (Litchi chinensis Sonn.).
- Published in:
- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 1, p. 123
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- Article
RESPIRATION RATE, PHYSICO-CHEMICAL FRUIT QUALITY AND CONSUMER ACCEPTABILITY FOR FAJRI MANGO UNDER DIFFERENT STORAGE TEMPERATURES.
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- Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 585
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- Article