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Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia.
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- Molecules, 2021, v. 26, n. 7, p. 2097, doi. 10.3390/molecules26072097
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- Article
Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 1938, doi. 10.3390/app12041938
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- Article
Physicochemical and sensory characterization of coffee from the Guerrero Mountain.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 6, p. 1057, doi. 10.29312/remexca.v12i6.2773
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- Article
Propiedades morfométricas, fisicoquímicas y actividad antiproliferativa de maíces pigmentados de Guerrero.
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- Nova Scientia, 2021, v. 13, n. 27, p. 1, doi. 10.21640/ns.v13i27.2825
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- Article
Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6050, doi. 10.1007/s11694-024-02628-1
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- Article
Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1511, doi. 10.1007/s11694-020-00400-9
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- Article
Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 687, doi. 10.1007/s11694-018-9981-3
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- Article