Mercury(II) Biosorption Using Lessonia sp. Kelp.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 3, p. 805, doi. 10.1007/s12010-010-8912-5
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- Publication type:
- Article
Works by Maldonado, Holger
Results: 3
1
2
Study of the Release Kinetics of Capsaicin Extracted from Charapita Chili (Capsicum frutescens) from an O/W Emulsion Made with Sacha Inchi Oil (Plukenetia volubilis) and Encapsulated in Calcium Alginate Beads †.
- Published in:
- Biology & Life Sciences Forum, 2024, v. 37, n. 1, p. 5, doi. 10.3390/blsf2024037005
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- Publication type:
- Article
3
A Simple Electroanalytical Method for Detecting Carminic Acid in Foods through a Glassy Carbon Electrode Modified with Chitosan in the Presence of Allura Red.
- Published in:
- ChemistrySelect, 2023, v. 8, n. 32, p. 1, doi. 10.1002/slct.202302706
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- Publication type:
- Article