Works matching AU Malcata, F. Xavier

Results: 84

Inclusion of Dunaliella salina in cold extruded and softly dried diets as a promising way to enhance the quality of Paracentrotus lividus gonads.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 3, p. 1633, doi. 10.1007/s10811-024-03384-x

By:

Canada, Paula;
Garrido, Inês;
Baião, Luís F.;
Sá, Tiago;
Amaro, Helena M.;
Guedes, A. Catarina;
Tavares, Tânia;
Costa, Isabel;
Malcata, F. Xavier;
Amaro, Filipa;
Pinto, Joana;
de Pinho, Paula Guedes;
Valente, Luísa M. P.

Publication type:

Article

Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis.

Published in:

Biotechnology & Bioengineering, 2003, v. 81, n. 1, p. 50, doi. 10.1002/bit.10451

By:

Meireles, Luís A.;
Guedes, A. Catarina;
Malcata, F. Xavier

Publication type:

Article

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003

By:

Sousa, Sérgio;
Pinto, Jorge;
Pereira, Claúdia;
Malcata, F. Xavier;
Bertoldo Pacheco, M. T.;
Gomes, Ana M.;
Pintado, Manuela

Publication type:

Article

Light requirements in microalgal photobioreactors: an overview of biophotonic aspects.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1275, doi. 10.1007/s00253-010-3047-8

By:

Carvalho, Ana P.;
Silva, Susana O.;
Baptista, José M.;
Malcata, F. Xavier

Publication type:

Article

Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 542, doi. 10.1111/1471-0307.12424

By:

Câmara, Sandra P A;
Dapkevicius, Airidas;
Rosa, Henrique J D;
Silva, Célia C G;
Malcata, F Xavier;
Enes Dapkevicius, Maria L N

Publication type:

Article

On the viability of five probiotic strains when immobilised on various polymers.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 137, doi. 10.1111/j.1471-0307.2010.00627.x

By:

RODRIGUES, DINA;
ROCHA-SANTOS, TERESA;
SOUSA, SÉRGIO;
GOMES, ANA M;
PINTADO, MARIA M;
XAVIER MALCATA, F;
SOUSA LOBO, JOSÉ M;
SILVA, JOSÉ P;
COSTA, PAULO;
AMARAL, MARIA H;
FREITAS, ANA C

Publication type:

Article

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 4, p. 633, doi. 10.1002/jsfa.3128

By:

Gião, Maria S;
González-Sanjosé, M L;
Muñiz, Pilar;
Rivero-Pérez, M D;
Kosinska, Monika;
Pintado, Manuela E;
Malcata, F Xavier

Publication type:

Article

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2638, doi. 10.1002/jsfa.3023

By:

Gião, Maria S;
González-Sanjosé, Maria L;
Rivero-Pérez, Maria D;
Pereira, Cláudia I;
Pintado, Manuela E;
Malcata, F Xavier

Publication type:

Article

Effect of different levels of CO<sub>2</sub> on the antioxidant content and the polyphenol oxidase activity of 'Rocha' pears during cold storage.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 509, doi. 10.1002/jsfa.2359

By:

Galvis-Sánchez, Andrea C;
Fonseca, Susana C;
Gil-Izquierdo, Ángel;
Gil, María I;
Xavier Malcata, F

Publication type:

Article

Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1646, doi. 10.1002/jsfa.1798

By:

Galvis-Sánchez, Andrea C;
Fonseca, Susana C;
Morais, Alcina MMB;
Malcata, F Xavier

Publication type:

Article

How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 611, doi. 10.1002/(SICI)1097-0010(19990315)79:4<611::AID-JSFA225>3.0.CO;2-I

By:

Freitas, A Cristina;
Fresno, J María;
Prieto, Bernardo;
Franco, Inmaculada;
Malcata, F Xavier;
Carballo, Javier

Publication type:

Article

Changes of Mineral Concentrations in Serra Cheese during Ripening and Throughout the Cheesemaking Season.

Published in:

Journal of the Science of Food & Agriculture, 1997, v. 74, n. 3, p. 409, doi. 10.1002/(SICI)1097-0010(199707)74:3<409::AID-JSFA821>3.0.CO;2-P

By:

Macedo, Angela C;
Malcata, F Xavier

Publication type:

Article

Mathematical design of continuous, isothermal crystallizers with homogenous nucleation: A...

Published in:

International Journal of Mathematical Education in Science & Technology, 1994, v. 25, n. 6, p. 837, doi. 10.1080/0020739940250608

By:

Malcata, F. Xavier

Publication type:

Article

Michaelis-Menten kinetics: Explicit dependence of substrate concentration on reaction time.

Published in:

International Journal of Mathematical Education in Science & Technology, 1993, v. 24, n. 4, p. 527, doi. 10.1080/0020739930240404

By:

Freitas, A. Cristina;
Malcata, F. Xavier

Publication type:

Article

Estimation of the error implicit in modelling multisubstrate biochemical reactions as lumped‐substrate systems.

Published in:

International Journal of Mathematical Education in Science & Technology, 1993, v. 24, n. 1, p. 27, doi. 10.1080/0020739930240104

By:

Malcata, F. Xavier

Publication type:

Article

On the approximate analytical solution of a problem of optimization in the field of immobilized enzymes.

Published in:

International Journal of Mathematical Education in Science & Technology, 1991, v. 22, n. 2, p. 177, doi. 10.1080/0020739910220202

By:

Malcata, F. Xavier

Publication type:

Article

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

Published in:

2017

By:

Ramos, Oscar L.;
Pereira, Ricardo N.;
Martins, Artur;
Rodrigues, Rui;
Fuciños, Clara;
Teixeira, José A.;
Pastrana, Lorenzo;
Malcata, F. Xavier;
Vicente, António A.;
Fuciños, Clara;
Teixeira, José A;
Vicente, António A

Publication type:

journal article

Biosorption of zinc ions from aqueous solution by the microalga Scenedesmus obliquus.

Published in:

Environmental Chemistry Letters, 2011, v. 9, n. 2, p. 169, doi. 10.1007/s10311-009-0258-2

By:

Monteiro, Cristina;
Castro, Paula;
Xavier Malcata, F.

Publication type:

Article

Light Modulation for Bioactive Pigment Production in Synechocystis salina.

Published in:

Bioengineering (Basel), 2022, v. 9, n. 7, p. 331, doi. 10.3390/bioengineering9070331

By:

Assunção, Joana;
Pagels, Fernando;
Tavares, Tânia;
Malcata, F. Xavier;
Guedes, A. Catarina

Publication type:

Article

Search for novel proteolytic enzymes aimed at textile and agro-industrial applications: An overview of current and novel approaches.

Published in:

Biocatalysis & Biotransformation, 2012, v. 30, n. 1, p. 154, doi. 10.3109/10242422.2012.650856

By:

Queiroga, A. Catarina;
Pintado, Manuela E.;
Malcata, F. Xavier

Publication type:

Article

Application of immobilized enzyme technologies for the textile industry: a review.

Published in:

Biocatalysis & Biotransformation, 2011, v. 29, n. 6, p. 223, doi. 10.3109/10242422.2011.635301

By:

Soares, José C.;
Moreira, Patrícia R.;
Queiroga, A. Catarina;
Morgado, José;
Malcata, F. Xavier;
Pintado, Manuela E.

Publication type:

Article

Kinetics of Lipase-mediated Synthesis of Butyl Butyrate in n -hexane.

Published in:

Biocatalysis & Biotransformation, 2002, v. 20, n. 1, p. 43, doi. 10.1080/10242420210151

By:

Paiva, Ana L.;
van Rossum, Diman;
Malcata, F. Xavier

Publication type:

Article

Cascading Reactor-Separator Sets Reduces total Processing Time for Low Yield Michaelis-Menten Reactions: Model Predictions.

Published in:

Biocatalysis & Biotransformation, 1998, v. 16, n. 3, p. 205, doi. 10.3109/10242429809003199

By:

Paiva, Ana L.;
Rossum, Diman Van;
Malcata, F. Xavier

Publication type:

Article

Stability Of A Commercial Lipase From Mucor Jav Anicus: Kinetic Modelling Of Ph And Temperature Dependencies.

Published in:

Biocatalysis & Biotransformation, 1998, v. 16, n. 1, p. 45, doi. 10.3109/10242429809040110

By:

Balcão, Victor M.;
Oliveira, Teresa A.;
Malcata, F. XAVIER

Publication type:

Article

Why nature has elected Michaelis-Menten kinetics for enzymes: A tentative rationale from...

Published in:

International Journal of Mathematical Education in Science & Technology, 1997, v. 28, n. 5, p. 689, doi. 10.1080/0020739970280505

By:

Carvalho, Ana P.;
Malcata, F. Xavier

Publication type:

Article

Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. M160, doi. 10.1111/j.1365-2621.2005.tb07144.x

By:

Madureira, Ana R.;
Gião, Maria S.;
Pintado, Manuela E.;
Gomes, Ana M.P.;
Freitas, A. Cristina;
Malcata, F. Xavier

Publication type:

Article

Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 187, doi. 10.3390/life13010187

By:

Assunção, Joana;
Amaro, Helena M.;
Tavares, Tânia;
Malcata, F. Xavier;
Guedes, A. Catarina

Publication type:

Article

Flavour development via lipolysis of milkfats: changes in free fatty acid pool.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 961, doi. 10.1111/j.1365-2621.2006.01317.x

By:

Regado, Mafalda A.;
Cristóvão, Betina M.;
Moutinho, Carla G.;
Balcão, Victor M.;
Aires-Barros, Raquel;
Ferreira, João Paulo M.;
Malcata, F. Xavier

Publication type:

Article

Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 294, doi. 10.1002/ejlt.201100208

By:

Rocha, João M.;
Kalo, Paavo J.;
Malcata, F. Xavier

Publication type:

Article

Production of Whey Protein-Based Aggregates Under Ohmic Heating.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 576, doi. 10.1007/s11947-015-1651-4

By:

Pereira, Ricardo;
Rodrigues, Rui;
Ramos, Óscar;
Xavier Malcata, F.;
Teixeira, José;
Vicente, António

Publication type:

Article

Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 4, p. 2844, doi. 10.1111/jam.15403

By:

Assunção, Joana;
Amaro, Helena M.;
Lopes, Graciliana;
Tavares, Tânia;
Malcata, F. Xavier;
Guedes, A. Catarina

Publication type:

Article

Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties.

Published in:

Critical Reviews in Food Science & Nutrition, 2012, v. 52, n. 6, p. 533, doi. 10.1080/10408398.2010.500528

By:

Ramos, Óscar L.;
Fernandes, João C.;
Silva, Sara I.;
Pintado, Manuela E.;
Malcata, F. Xavier

Publication type:

Article

Microbial Ecology Dynamics in Portuguese Broa Sourdough.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 634, doi. 10.1111/jfq.12244

By:

Rocha, João M.;
Malcata, F. Xavier

Publication type:

Article

Behavior of the Complex Micro-Ecology in Maize and Rye Flour and Mother-Dough for B roa Throughout Storage.

Published in:

Journal of Food Quality, 2016, v. 39, n. 3, p. 218, doi. 10.1111/jfq.12183

By:

Rocha, João M.;
Malcata, F. Xavier

Publication type:

Article

A Review on Adventitious Lactic Acid Bacteria from Table Olives.

Published in:

Foods, 2020, v. 9, n. 7, p. 948, doi. 10.3390/foods9070948

By:

Portilha-Cunha, M. Francisca;
Macedo, Angela C.;
Malcata, F. Xavier

Publication type:

Article

OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK.

Published in:

Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 457, doi. 10.1111/j.1745-4530.1996.tb00405.x

By:

PINTADO, MANUELA E.;
MALCATA, F. XAVIER

Publication type:

Article

On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase.

Published in:

Biotechnology & Bioengineering, 1998, v. 60, n. 1, p. 114, doi. 10.1002/(SICI)1097-0290(19981005)60:1<114::AID-BIT13>3.0.CO;2-Q

By:

Balcão, Victor M.;
Malcata, F. Xavier

Publication type:

Article

Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: IV. Effects of temperature.

Published in:

Biotechnology & Bioengineering, 1992, v. 39, n. 11, p. 1097, doi. 10.1002/bit.260391105

By:

Malcata, F. Xavier;
Hill, Charles G.;
Amundson, Clyde H.

Publication type:

Article

Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: Part III. Multiresponse kinetic studies.

Published in:

Biotechnology & Bioengineering, 1992, v. 39, n. 10, p. 1002, doi. 10.1002/bit.260391004

By:

Malcata, F. Xavier;
Hill, Charles G.;
Amundson, Clyde H.

Publication type:

Article

Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: Part II. Uniresponse kinetic studies.

Published in:

Biotechnology & Bioengineering, 1992, v. 39, n. 10, p. 984, doi. 10.1002/bit.260391003

By:

Malcata, F. Xavier;
Hill, Charles G.;
Amundson, Clyde H.

Publication type:

Article

Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: Part I. Lipase adsorption studies.

Published in:

Biotechnology & Bioengineering, 1992, v. 39, n. 6, p. 647, doi. 10.1002/bit.260390609

By:

Malcata, F. Xavier;
Garcia, Hugo S.;
Hill, Charles G.;
Amundson, Clyde H.

Publication type:

Article

Use of a lipase immobilized in a membrane reactor to hydrolyze the glycerides of butteroil.

Published in:

Biotechnology & Bioengineering, 1991, v. 38, n. 8, p. 853, doi. 10.1002/bit.260380807

By:

Malcata, F. Xavier;
Hill, Charles G.;
Amundson, Clyde H.

Publication type:

Article

A heuristic approach for the economic optimization of a series of CSTR's performing michaelis-menten reactions.

Published in:

Biotechnology & Bioengineering, 1989, v. 33, n. 3, p. 251, doi. 10.1002/bit.260330302

By:

Malcata, F. Xavier

Publication type:

Article

Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity.

Published in:

Molecular Nutrition & Food Research, 2012, v. 56, n. 2, p. 316, doi. 10.1002/mnfr.201100381

By:

Tavares, Tânia;
Sevilla, María-Ángeles;
Montero, María-José;
Carrón, Rosalía;
Malcata, F. Xavier

Publication type:

Article

Economic criteria in the design of cascades of CSTR's for the performance of enzyme-catalyzed reactions.

Published in:

Canadian Journal of Chemical Engineering, 1997, v. 75, n. 5, p. 984, doi. 10.1002/cjce.5450750520

By:

Malcata, F. Xavier

Publication type:

Article

Revisiting the maximum conversion of substrate in an enzymatic cstr with micromixing considerations.

Published in:

Canadian Journal of Chemical Engineering, 1995, v. 73, n. 4, p. 572, doi. 10.1002/cjce.5450730418

By:

Malcata, F. Xavier

Publication type:

Article

The effect of the level of micromixing on the optimal design of cstr's performing michaëlis-menten reactions.

Published in:

Canadian Journal of Chemical Engineering, 1990, v. 68, n. 2, p. 330, doi. 10.1002/cjce.5450680221

By:

Malcata, F. Xavier

Publication type:

Article

Optimal design on an economic basis for continuous stirred tank reactors in series using michaelis-menten kinetics for ping-pong reactions.

Published in:

Canadian Journal of Chemical Engineering, 1988, v. 66, n. 1, p. 168, doi. 10.1002/cjce.5450660127

By:

Xavier Malcata, F.

Publication type:

Article

Cadmium Removal by Two Strains of Desmodesmus pleiomorphus Cells.

Published in:

Water, Air & Soil Pollution, 2010, v. 208, n. 1-4, p. 17, doi. 10.1007/s11270-009-0146-1

By:

Monteiro, Cristina M.;
Castro, Paula M. L.;
Malcata, F. Xavier

Publication type:

Article

On the Theoretical Determination of Optimal Times for Biomass Production in Batch Cultures of Aggregate-Forming Cells.

Published in:

Biotechnology Progress, 1993, v. 9, n. 1, p. 21, doi. 10.1021/bp00019a003

By:

Silva, Teresa R.;
Malcata, F. Xavier

Publication type:

Article