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Biosorption of zinc ions from aqueous solution by the microalga Scenedesmus obliquus.
- Published in:
- Environmental Chemistry Letters, 2011, v. 9, n. 2, p. 169, doi. 10.1007/s10311-009-0258-2
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- Article
Characterization of Desmodesmus pleiomorphus isolated from a heavy metal-contaminated site: biosorption of zinc.
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- Biodegradation, 2009, v. 20, n. 5, p. 629, doi. 10.1007/s10532-009-9250-6
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- Article
Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina.
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- Life (2075-1729), 2023, v. 13, n. 1, p. 187, doi. 10.3390/life13010187
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- Article
Anti-Hepatocellular Carcinoma (HepG2) Activities of Monoterpene Hydroxy Lactones Isolated from the Marine Microalga Tisochrysis Lutea.
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- Marine Drugs, 2020, v. 18, n. 11, p. 567, doi. 10.3390/md18110567
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- Article
Biotechnological and Pharmacological Applications of Biotoxins and Other Bioactive Molecules from Dinoflagellates.
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- Marine Drugs, 2017, v. 15, n. 12, p. 393, doi. 10.3390/md15120393
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- Article
Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.
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- Marine Drugs, 2015, v. 13, n. 10, p. 6453, doi. 10.3390/md13106453
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- Article
Evaluation of the Antioxidant Activity of Cell Extracts from Microalgae.
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- Marine Drugs, 2013, v. 11, n. 4, p. 1256, doi. 10.3390/md11041256
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- Article
Metal uptake by microalgae: Underlying mechanisms and practical applications.
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- Biotechnology Progress, 2012, v. 28, n. 2, p. 299, doi. 10.1002/btpr.1504
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- Article
Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus.
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- Biotechnology Progress, 2011, v. 27, n. 5, p. 1218, doi. 10.1002/btpr.649
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- Article
Microalgae as sources of high added-value compounds-a brief review of recent work.
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- Biotechnology Progress, 2011, v. 27, n. 3, p. 597, doi. 10.1002/btpr.575
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- Article
Immobilized lipase reactors for modification of fats and oils-A review.
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- Journal of the American Oil Chemists' Society (JAOCS), 1990, v. 67, n. 12, p. 890, doi. 10.1007/BF02541845
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- Article
Light requirements in microalgal photobioreactors: an overview of biophotonic aspects.
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- Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1275, doi. 10.1007/s00253-010-3047-8
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- Article
Cadmium Removal by Two Strains of Desmodesmus pleiomorphus Cells.
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- Water, Air & Soil Pollution, 2010, v. 208, n. 1-4, p. 17, doi. 10.1007/s11270-009-0146-1
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- Article
THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJÃO, A PORTUGUESE WHEY CHEESE.
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- Journal of Food Processing & Preservation, 2000, v. 24, n. 2, p. 107, doi. 10.1111/j.1745-4549.2000.tb00408.x
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- Article
FIRMNESS OF CARROT SLICES SUBMERGED IN BRINES: EXPERIMENTAL DATA AND MATHEMATICAL MODEL.
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- Journal of Food Processing & Preservation, 1996, v. 20, n. 4, p. 295, doi. 10.1111/j.1745-4549.1996.tb00749.x
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- Article
OPTIMIZING A LACTIC FERMENTATION of SLICED CARROTS.
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- Journal of Food Processing & Preservation, 1995, v. 19, n. 6, p. 427, doi. 10.1111/j.1745-4549.1995.tb00305.x
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- Article
THE EFFECT of INTERNAL THERMAL GRADIENTS ON the RELIABILITY of SURFACE MOUNTED FULL-HISTORY TIME-TEMPERATURE INDICATORS.
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- Journal of Food Processing & Preservation, 1990, v. 14, n. 6, p. 481, doi. 10.1111/j.1745-4549.1990.tb00148.x
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- Article
Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis.
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- Biotechnology & Bioengineering, 2003, v. 81, n. 1, p. 50, doi. 10.1002/bit.10451
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- Article
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.
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- Molecules, 2023, v. 28, n. 8, p. 3285, doi. 10.3390/molecules28083285
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- Article
Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 4, p. 633, doi. 10.1002/jsfa.3128
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- Article
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2638, doi. 10.1002/jsfa.3023
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- Article
Effect of different levels of CO<sub>2</sub> on the antioxidant content and the polyphenol oxidase activity of 'Rocha' pears during cold storage.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 509, doi. 10.1002/jsfa.2359
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- Article
Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1646, doi. 10.1002/jsfa.1798
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- Article
OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK.
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- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 457, doi. 10.1111/j.1745-4530.1996.tb00405.x
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- Article
Synechocystis salina: potential bioactivity and combined extraction of added-value metabolites.
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- Journal of Applied Phycology, 2021, v. 33, n. 6, p. 3731, doi. 10.1007/s10811-021-02558-1
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- Article
Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry?
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- Journal of Applied Phycology, 2021, v. 33, n. 4, p. 2169, doi. 10.1007/s10811-021-02435-x
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- Article
Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds.
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- Journal of Applied Phycology, 2021, v. 33, n. 3, p. 1379, doi. 10.1007/s10811-021-02412-4
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- Article
Light-emitting diodes—a plus on microalgae biomass and high-value metabolite production.
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- Journal of Applied Phycology, 2020, v. 32, n. 6, p. 3605, doi. 10.1007/s10811-020-02212-2
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- Article
Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern Portugal.
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- Journal of Applied Phycology, 2011, v. 23, n. 1, p. 97, doi. 10.1007/s10811-010-9542-6
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- Article
Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 3, p. 294, doi. 10.1002/ejlt.201100208
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- Article
Microbial Ecology Dynamics in Portuguese Broa Sourdough.
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- Journal of Food Quality, 2016, v. 39, n. 6, p. 634, doi. 10.1111/jfq.12244
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- Article
Behavior of the Complex Micro-Ecology in Maize and Rye Flour and Mother-Dough for B roa Throughout Storage.
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- Journal of Food Quality, 2016, v. 39, n. 3, p. 218, doi. 10.1111/jfq.12183
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- Article
On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase.
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- Biotechnology & Bioengineering, 1998, v. 60, n. 1, p. 114, doi. 10.1002/(SICI)1097-0290(19981005)60:1<114::AID-BIT13>3.0.CO;2-Q
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- Article
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: IV. Effects of temperature.
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- Biotechnology & Bioengineering, 1992, v. 39, n. 11, p. 1097, doi. 10.1002/bit.260391105
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- Article
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: Part III. Multiresponse kinetic studies.
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- Biotechnology & Bioengineering, 1992, v. 39, n. 10, p. 1002, doi. 10.1002/bit.260391004
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- Article
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: Part II. Uniresponse kinetic studies.
- Published in:
- Biotechnology & Bioengineering, 1992, v. 39, n. 10, p. 984, doi. 10.1002/bit.260391003
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- Article
Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: Part I. Lipase adsorption studies.
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- Biotechnology & Bioengineering, 1992, v. 39, n. 6, p. 647, doi. 10.1002/bit.260390609
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- Article
Use of a lipase immobilized in a membrane reactor to hydrolyze the glycerides of butteroil.
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- Biotechnology & Bioengineering, 1991, v. 38, n. 8, p. 853, doi. 10.1002/bit.260380807
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- Article
A heuristic approach for the economic optimization of a series of CSTR's performing michaelis-menten reactions.
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- Biotechnology & Bioengineering, 1989, v. 33, n. 3, p. 251, doi. 10.1002/bit.260330302
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- Article
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 19, p. 1587, doi. 10.1023/A:1020301614728
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- Article
Light Modulation for Bioactive Pigment Production in Synechocystis salina.
- Published in:
- Bioengineering (Basel), 2022, v. 9, n. 7, p. 331, doi. 10.3390/bioengineering9070331
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- Article
A Review on Adventitious Lactic Acid Bacteria from Table Olives.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 948, doi. 10.3390/foods9070948
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- Article
Economic criteria in the design of cascades of CSTR's for the performance of enzyme-catalyzed reactions.
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- Canadian Journal of Chemical Engineering, 1997, v. 75, n. 5, p. 984, doi. 10.1002/cjce.5450750520
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- Article
Revisiting the maximum conversion of substrate in an enzymatic cstr with micromixing considerations.
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- Canadian Journal of Chemical Engineering, 1995, v. 73, n. 4, p. 572, doi. 10.1002/cjce.5450730418
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- Article
The effect of the level of micromixing on the optimal design of cstr's performing michaëlis-menten reactions.
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- Canadian Journal of Chemical Engineering, 1990, v. 68, n. 2, p. 330, doi. 10.1002/cjce.5450680221
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- Article
Optimal design on an economic basis for continuous stirred tank reactors in series using michaelis-menten kinetics for ping-pong reactions.
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- Canadian Journal of Chemical Engineering, 1988, v. 66, n. 1, p. 168, doi. 10.1002/cjce.5450660127
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- Article
Industrial Utilization of a Hollow-fiber Membrane Reactor for the Controlled Lipolysis of Butterfat.
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- Annals of the New York Academy of Sciences, 1995, v. 750, n. 1, p. 401, doi. 10.1111/j.1749-6632.1995.tb19984.x
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- Article
In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003
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- Publication type:
- Article
Optimization of ω-3 fatty acid production by microalgae: crossover effects of CO<sub>2</sub> and light intensity under batch and continuous cultivation modes.
- Published in:
- Marine Biotechnology, 2005, v. 7, n. 4, p. 381, doi. 10.1007/s10126-004-4047-4
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- Article
Production of Whey Protein-Based Aggregates Under Ohmic Heating.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 576, doi. 10.1007/s11947-015-1651-4
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- Article