Found: 13
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Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.
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- Applied Physiology, Nutrition & Metabolism, 2024, v. 49, n. 6, p. 738, doi. 10.1139/apnm-2023-0440
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- Article
Determining the impact of genotype × environment on oat protein isolate structural and functional characteristics.
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- Cereal Chemistry, 2023, v. 100, n. 4, p. 986, doi. 10.1002/cche.10679
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- Article
Health Benefits of Cereal Grain- and Pulse-Derived Proteins.
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- Molecules, 2022, v. 27, n. 12, p. 3746, doi. 10.3390/molecules27123746
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- Article
Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization.
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- Cereal Chemistry, 2022, v. 99, n. 1, p. 21, doi. 10.1002/cche.10488
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- Article
Pesticide residue in grain‐based food: Effects on health, grain quality, and chemical properties of biomacromolecules.
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- Cereal Chemistry, 2021, v. 98, n. 1, p. 8, doi. 10.1002/cche.10355
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- Article
Pre‐harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest.
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- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13330
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- Article
Cover Image, Volume 44, Issue 8.
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- Journal of Food Biochemistry, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfbc.13456
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- Article
Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics.
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- Agriculture; Basel, 2020, v. 10, n. 4, p. 111, doi. 10.3390/agriculture10040111
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- Article
Celiac Antigenicity of Ancient Wheat Species.
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- Foods, 2019, v. 8, n. 12, p. 675, doi. 10.3390/foods8120675
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- Article
Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years.
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- Cereal Chemistry, 2019, v. 96, n. 3, p. 508, doi. 10.1002/cche.10151
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- Article
Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat.
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- Cereal Chemistry, 2018, v. 95, n. 2, p. 226, doi. 10.1002/cche.10014
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- Article
Reducing the celiac disease antigenicity of wheat.
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- Cereal Chemistry, 2018, v. 95, n. 1, p. 49, doi. 10.1094/CCHEM-05-17-0100-FI
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- Article
Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten-Forming Proteins.
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- Cereal Chemistry, 2017, v. 94, n. 3, p. 560, doi. 10.1094/CCHEM-08-16-0223-R
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- Article