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Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil.
- Published in:
- Journal of Lipids, 2020, p. 1, doi. 10.1155/2020/6691298
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- Article
Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil.
- Published in:
- Journal of Lipids, 2020, p. 1, doi. 10.1155/2020/6691298
- By:
- Publication type:
- Article
Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil.
- Published in:
- Journal of Lipids, 2020, p. 1, doi. 10.1155/2020/6691298
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- Publication type:
- Article
Pinpointing baobab (Adansonia digitata [Linn. 1759]) population hotspots in the semi‐arid areas of Tanzania.
- Published in:
- African Journal of Ecology, 2020, v. 58, n. 3, p. 455, doi. 10.1111/aje.12709
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- Article
EFFECT OF BLANCHING CONDITIONS AND SOLAR DRYING ON SELECTED NUTRITIONAL, ANTI-NUTRITIONAL AND BIOACTIVE COMPONENTS OF FORMULATED AVOCADO SEED POWDER.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26608, doi. 10.18697/ajfand.131.23985
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- Article
PRODUCTION, POSTHARVEST PRACTICE, MARKETING AND CHALLENGES OF SMALLHOLDER VEGETABLE PRODUCERS IN TANZANIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 4, p. 26164, doi. 10.18697/ajfand.129.23970
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- Article