Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03896-7
- By:
- Publication type:
- Article
Works by Makleit, Péter
Results: 8
1
2
Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03896-7
- By:
- Publication type:
- Article
3
Evaluation of Nitrogen Nutrition in Diminishing Water Deficiency at Different Growth Stages of Maize by Chlorophyll Fluorescence Parameters.
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 6, p. 676, doi. 10.3390/plants9060676
- By:
- Publication type:
- Article
4
Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities.
- Published in:
- Journal of Plant Interactions, 2023, v. 18, n. 1, p. 1, doi. 10.1080/17429145.2023.2268118
- By:
- Publication type:
- Article
5
Determination of complex type free, non‐conjugated oligosaccharide glucose unit values in tomato xylem sap for early detection of nutrient deficiency.
- Published in:
- Electrophoresis, 2021, v. 42, n. 3, p. 200, doi. 10.1002/elps.202000254
- By:
- Publication type:
- Article
6
Fermented Deproteinized Alfalfa Juice Modified with Fly Ash Filtrate as an Alternative Nutrient Source for Winter Wheat (Triticum aestivum L.).
- Published in:
- Agronomy, 2025, v. 15, n. 2, p. 339, doi. 10.3390/agronomy15020339
- By:
- Publication type:
- Article
7
Influence of Exogenous Ethylene and Mechanical Damage on Gene Expression and Physiological Parameters of Maize Hybrids.
- Published in:
- Agronomy, 2024, v. 14, n. 9, p. 1950, doi. 10.3390/agronomy14091950
- By:
- Publication type:
- Article
8
Fermented Alfalfa Brown Juice Significantly Stimulates the Growth and Development of Sweet Basil (Ocimum basilicum L.) Plants.
- Published in:
- Agronomy, 2020, v. 10, n. 5, p. 657, doi. 10.3390/agronomy10050657
- By:
- Publication type:
- Article