Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12
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- Article
Works matching AU Makeri, M. U.
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Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 59, doi. 10.4314/nifoj.v41i2.6
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- Publication type:
- Article
3
Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 4, p. 1563
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- Article