Works by Majschak, Jens-Peter


Results: 49
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    A comparison of local phosphorescence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers: Effect of layer roughness.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 46, doi. 10.1016/j.fbp.2013.07.010
    By:
    • Gordon, Patrick W.;
    • Schöler, Martin;
    • Föste, Henning;
    • Helbig, Manuel;
    • Augustin, Wolfgang;
    • John Chew, Y.M.;
    • Scholl, Stephan;
    • Majschak, Jens-Peter;
    • Ian Wilson, D.
    Publication type:
    Article
    38

    Local analysis of cleaning mechanisms in CIP processes.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 858, doi. 10.1016/j.fbp.2012.06.005
    By:
    • Schöler, Martin;
    • Föste, Henning;
    • Helbig, Manuel;
    • Gottwald, Axel;
    • Friedrichs, Jens;
    • Werner, Carsten;
    • Augustin, Wolfgang;
    • Scholl, Stephan;
    • Majschak, Jens-Peter
    Publication type:
    Article
    39

    Pulsed flow for enhanced cleaning in food processing.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 4, p. 384, doi. 10.1016/j.fbp.2010.08.007
    By:
    • Augustin, Wolfgang;
    • Fuchs, Tatjana;
    • Föste, Henning;
    • Schöler, Martin;
    • Majschak, Jens-Peter;
    • Scholl, Stephan
    Publication type:
    Article
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