Works by Majourhat, Khalid

Results: 13

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with various Seeds Cakes.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 77, doi. 10.12944/CRNFSJ.13.1.5

By:

HALLOUCH, OTMANE;
IBOURKI, MOHAMED;
ASBBANE, ABDERRAHIM;
DEVKOTA, KRISHNA;
MARIA GIUFFRÈ, ANGELO;
MAJOURHAT, KHALID;
GHARBY, SAID

Publication type:

Article

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils.

Published in:

Foods, 2022, v. 11, n. 20, p. 3258, doi. 10.3390/foods11203258

By:

Gharby, Saïd;
Oubannin, Samira;
Ait Bouzid, Hasna;
Bijla, Laila;
Ibourki, Mohamed;
Gagour, Jamila;
Koubachi, Jamal;
Sakar, El Hassan;
Majourhat, Khalid;
Lee, Learn-Han;
Harhar, Hicham;
Bouyahya, Abdelhakim

Publication type:

Article

Molecular characterization and genetic relationships among most common identified morphotypes of critically endangered rare Moroccan species Argania spinosa (Sapotaceae) using RAPD and SSR markers.

Published in:

Annals of Forest Science (EDP Sciences), 2008, v. 65, n. 8, p. 805, doi. 10.1051/forest:2008069

By:

MAJOURHAT, Khalid;
JABBAR, Youssef;
HAFIDI, Abdellatif;
MARTÍNEZ-GÓMEZ, Pedro

Publication type:

Article

Molecular characterization using SSR markers and biochemical analysis of Moroccan and Spanish argan [Argania spinosa (L.) Skeels] ecotypes under water stress and rewatering.

Published in:

Biologia, 2021, v. 76, n. 2, p. 799, doi. 10.2478/s11756-020-00626-4

By:

Bnikkou, Samira;
Laknifli, Abdellatif;
Majourhat, Khalid;
Jalili, Sara;
Hernandez, José Antonio;
Martínez-Gómez, Pedro;
Martínez-García, Pedro José

Publication type:

Article

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366

By:

Ait Bouzid, Hasna;
Sakar, El Hassan;
Bijla, Laila;
Ibourki, Mohamed;
Zeroual, Ahmed;
Gagour, Jamila;
Koubachi, Jamal;
Majourhat, Khalid;
Gharby, Saïd

Publication type:

Article

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366

By:

Ait Bouzid, Hasna;
Sakar, El Hassan;
Bijla, Laila;
Ibourki, Mohamed;
Zeroual, Ahmed;
Gagour, Jamila;
Koubachi, Jamal;
Majourhat, Khalid;
Gharby, Saïd

Publication type:

Article

Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043

By:

Ibourki, Mohamed;
Azouguigh, Fadma;
Jadouali, Si Mohamed;
Sakar, El Hassan;
Bijla, Laila;
Majourhat, Khalid;
Gharby, Said;
Laknifli, Abdelatif

Publication type:

Article

Molecular characterization and genetic relationships among most common identified morphotypes of critically endangered rare Moroccan species Argania spinosa (Sapotaceae) using RAPD and SSR markers.

Published in:

Annals of Forest Science (BioMed Central), 2008, v. 65, n. 8, p. 805, doi. 10.1051/forest:2008069

By:

Majourhat, Khalid;
Jabbar, Youssef;
Hafidi, Abdellatif;
Martínez-Gómez, Pedro

Publication type:

Article

Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.).

Published in:

Analytica, 2024, v. 5, n. 2, p. 273, doi. 10.3390/analytica5020018

By:

Nid Ahmed, Moussa;
Gagour, Jamila;
Asbbane, Abderrahim;
Hallouch, Otmane;
Atrach, Lahoucine;
Giuffrè, Angelo Maria;
Majourhat, Khalid;
Gharby, Said

Publication type:

Article

Physicochemical Characterization of 'Moroccan Picholine' Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis.

Published in:

Analytica, 2024, v. 5, n. 1, p. 119, doi. 10.3390/analytica5010008

By:

Gagour, Jamila;
Hallouch, Otmane;
Asbbane, Abderrahim;
Laknifli, Abdellatif;
Sakar, El Hassan;
Majourhat, Khalid;
Gharby, Said

Publication type:

Article

Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 4, p. 475, doi. 10.18805/ag.D-360

By:

Jadouali, Si Mohamed;
Atifi, Hajar;
Mamouni, Rachid;
Majourhat, Khalid;
Bouzoubaa, Zakia;
Gharby, Said

Publication type:

Article

Study of the antioxidant enzymatic system during shoot development from cultured intercalar meristems of saffron.

Published in:

Plant Growth Regulation, 2011, v. 65, n. 1, p. 119, doi. 10.1007/s10725-011-9581-2

By:

Díaz-Vivancos, Pedro;
Majourhat, Khalid;
Fernández, José;
Hernández, José;
Piqueras, Abel

Publication type:

Article

Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions.

Published in:

Grain & Oil Science & Technology, 2024, v. 7, n. 3, p. 133, doi. 10.1016/j.gaost.2024.06.001

By:

Ahmed, Moussa Nid;
Abourat, Karima;
Gagour, Jamila;
Sakar, El Hassan;
Majourhat, Khalid;
Gharby, Said

Publication type:

Article