Works matching AU Majourhat, Khalid
Results: 12
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5138043
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- Article
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.).
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- Analytica, 2024, v. 5, n. 2, p. 273, doi. 10.3390/analytica5020018
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Physicochemical Characterization of 'Moroccan Picholine' Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis.
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- Analytica, 2024, v. 5, n. 1, p. 119, doi. 10.3390/analytica5010008
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- Article
Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions.
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- Grain & Oil Science & Technology, 2024, v. 7, n. 3, p. 133, doi. 10.1016/j.gaost.2024.06.001
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Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed.
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- Agricultural Science Digest, 2022, v. 42, n. 4, p. 475, doi. 10.18805/ag.D-360
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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366
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Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/9362366
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- Article
Study of the antioxidant enzymatic system during shoot development from cultured intercalar meristems of saffron.
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- Plant Growth Regulation, 2011, v. 65, n. 1, p. 119, doi. 10.1007/s10725-011-9581-2
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Molecular characterization using SSR markers and biochemical analysis of Moroccan and Spanish argan [Argania spinosa (L.) Skeels] ecotypes under water stress and rewatering.
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- Biologia, 2021, v. 76, n. 2, p. 799, doi. 10.2478/s11756-020-00626-4
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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils.
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- Foods, 2022, v. 11, n. 20, p. 3258, doi. 10.3390/foods11203258
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Molecular characterization and genetic relationships among most common identified morphotypes of critically endangered rare Moroccan species Argania spinosa (Sapotaceae) using RAPD and SSR markers.
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- Annals of Forest Science (EDP Sciences), 2008, v. 65, n. 8, p. 805, doi. 10.1051/forest:2008069
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Molecular characterization and genetic relationships among most common identified morphotypes of critically endangered rare Moroccan species Argania spinosa (Sapotaceae) using RAPD and SSR markers.
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- Annals of Forest Science (BioMed Central), 2008, v. 65, n. 8, p. 805, doi. 10.1051/forest:2008069
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