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Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics.
Published in:
Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/804658
By:
- Msaada, Kamel;
- Salem, Nidhal;
- Bachrouch, Olfa;
- Bousselmi, Slim;
- Tammar, Sonia;
- Alfaify, Abdulkhaleg;
- Al Sane, Khaldoun;
- Ben Ammar, Wided;
- Azeiz, Sana;
- Haj Brahim, Adel;
- Hammami, Majdi;
- Selmi, Sawsen;
- Limam, Ferid;
- Marzouk, Brahim
Publication type:
Article
Recovery of Pistacia lentiscus edible oil by using 2-methyloxolane as an eco-friendly and sustainable solvent.
Published in:
Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2526, doi. 10.1007/s11694-023-02327-3
By:
- Chaabani, Emna;
- Bettaieb Rebey, Iness;
- Bourgou, Soumaya;
- Hammami, Majdi;
- Ksouri, Riadh;
- Abert Vian, Maryline
Publication type:
Article
Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6003, doi. 10.1007/s11694-023-02101-5
By:
- Manai-Djebali, Hedia;
- Oueslati, Imen;
- Hammami, Majdi;
- Nait-Mohamed, Salma;
- Flamini, Guido;
- Sánchez-Casas, Jacinto;
- Youssef, Nabil Ben
Publication type:
Article
Optimization of processing conditions to enhance antioxidant and carotenoid contents of carrot juice.
Published in:
Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4384, doi. 10.1007/s11694-023-01950-4
By:
- Dallagi, Wafa;
- Rguez, Safa;
- Hammami, Majdi;
- Bettaieb Rebey, Iness;
- Bourgou, Soumaya;
- Hamrouni Sellami, Ibtissem
Publication type:
Article
Milk preservation: Enhancing the anti-Staphylococcus aureus potency using essential oils specific mixture.
Published in:
Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 376, doi. 10.1007/s11694-020-00630-x
By:
- Falleh, Hanen;
- Djebali, Kais;
- Jemaa, Mariem Ben;
- Hammami, Majdi;
- khammasi, Saber;
- Ksouri, Riadh
Publication type:
Article
Antileishmanial Activity of the Essential Oils from Three Trees Obtained in Different Phenological Stages.
Published in:
Acta Parasitologica, 2023, v. 68, n. 2, p. 317, doi. 10.1007/s11686-023-00664-3
By:
- Rguez, Safa;
- Essid, Rim;
- Bettaieb, Iness;
- Bourgou, Soumaya;
- Hammami, Majdi;
- Hamrouni Sellami, Ibtissem
Publication type:
Article
Antifungal activity of volatile compounds-producing Pseudomonas P2 strain against Rhizoctonia solani.
Published in:
World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 1, p. 175, doi. 10.1007/s11274-014-1772-3
By:
- Elkahoui, Salem;
- Djébali, Naceur;
- Yaich, Najeh;
- Azaiez, Sana;
- Hammami, Majdi;
- Essid, Rym;
- Limam, Ferid
Publication type:
Article
Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach.
Published in:
Horticulturae, 2023, v. 9, n. 10, p. 1111, doi. 10.3390/horticulturae9101111
By:
- Mansour, Rim Ben;
- Falleh, Hanen;
- Nefzi, Nermine;
- Dakhlaoui, Sarra;
- Selmi, Sawssen;
- Hammami, Majdi;
- Barros, Lillian;
- Petropoulos, Spyridon A.;
- Tarchoun, Neji;
- Ksouri, Riadh
Publication type:
Article
Chemical Composition and Behavioral Effects of Five Plant Essential Oils on the Green Pea Aphid Acyrthosiphon pisum ( Harris) (Homoptera: Aphididae).
Published in:
Chemistry & Biodiversity, 2017, v. 14, n. 5, p. n/a, doi. 10.1002/cbdv.201600464
By:
- Kasmi, Abir;
- Hammami, Majdi;
- Raoelison, Emmanuel G.;
- Abderrabba, Manef;
- Bouajila, Jalloul;
- Ducamp, Christine
Publication type:
Article
Arbutus unedo: Innovative Source of Antioxidant, Anti-Inflammatory and Anti-Tyrosinase Phenolics for Novel Cosmeceuticals.
Published in:
Cosmetics (2079-9284), 2022, v. 9, n. 6, p. 143, doi. 10.3390/cosmetics9060143
By:
- Habachi, Emna;
- Rebey, Iness Bettaieb;
- Dakhlaoui, Sarra;
- Hammami, Majdi;
- Sawsen, Selmi;
- Msaada, Kamel;
- Merah, Othmane;
- Bourgou, Soumaya
Publication type:
Article
Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.
Published in:
Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12940
By:
- Harbeoui, Hela;
- Dakhlaoui, Sarra;
- Wannes, Wissem Aidi;
- Bourgou, Soumaya;
- Hammami, Majdi;
- Akhtar Khan, Naim;
- Saidani Tounsi, Moufida
Publication type:
Article
Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds.
Published in:
Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12935
By:
- Kalleli, Fatma;
- Bettaieb Rebey, Iness;
- Wannes, Wissem Aidi;
- Boughalleb, Faycel;
- Hammami, Majdi;
- Saidani Tounsi, Moufida;
- M'hamdi, Mahmoud
Publication type:
Article
Phytochemical composition and antioxidant activity of Tunisian cactus pear ( Opuntia ficus indica L.) flower.
Published in:
Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12390
By:
- Ouerghemmi, Ines;
- Harbeoui, Hela;
- Aidi Wannes, Wissem;
- Bettaieb Rebey, Iness;
- Hammami, Majdi;
- Marzouk, Brahim;
- Saidani Tounsi, Moufida
Publication type:
Article
Natural colourants analysis and biological activities. Association to molecular markers to explore the biodiversity of Opuntia species.
Published in:
Phytochemical Analysis, 2020, v. 31, n. 6, p. 892, doi. 10.1002/pca.2954
By:
- Salem, Nidhal;
- Lamine, Myriam;
- Damergi, Bilel;
- Ezahra, Fatma;
- Feres, Nedia;
- Jallouli, Selim;
- Hammami, Majdi;
- Khammassi, Saber;
- Selmi, Sawsen;
- Elkahoui, Salem;
- Limam, Ferid;
- Tabben, Olfa
Publication type:
Article
Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations.
Published in:
Molecules, 2022, v. 27, n. 21, p. 7330, doi. 10.3390/molecules27217330
By:
- BenJemaa, Mariem;
- Rahali, Fatma Zohra;
- Falleh, Hanen;
- Beji-Serairi, Raja;
- Megdiche-Ksouri, Wided;
- Hamrouni, Ibtissem;
- Hammami, Majdi;
- Nehme, Ralph;
- Pereira, Renato B.;
- Andrés, Sonia;
- Bouhallab, Said;
- Pereira, David M.;
- Ceciliani, Fabrizio;
- Abdennebi-Najar, Latifa;
- Ksouri, Riadh
Publication type:
Article
Correlative metabolite profiling approach to understand antioxidant and antimicrobial activities from citrus essential oils.
Published in:
International Journal of Food Science & Technology, 2019, v. 54, n. 8, p. 2615, doi. 10.1111/ijfs.14173
By:
- Lamine, Myriam;
- Rahali, Fatma Zohra;
- Hammami, Majdi;
- Mliki, Ahmed
Publication type:
Article
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products.
Published in:
Processes, 2023, v. 11, n. 6, p. 1726, doi. 10.3390/pr11061726
By:
- Mansour, Rim Ben;
- Falleh, Hanen;
- Hammami, Majdi;
- Barros, Lillian;
- Petropoulos, Spyridon A.;
- Tarchoun, Neji;
- Ksouri, Riadh
Publication type:
Article
Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16059
By:
- Walid, Yeddes;
- Malgorzata, Nowacka;
- Katarzyna, Rybak;
- Piotr, Boruszewski;
- Ewa, Ostrowska‐Ligeza;
- Izabela, Betlej;
- Wissem, Aidi‐Wannes;
- Majdi, Hammami;
- Slim, Jallouli;
- Karima, Horchani‐Naifer;
- Dorota, Witrowa‐Rajchert;
- Moufida, Saidani‐Tounsi
Publication type:
Article
Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula.
Published in:
Journal of Phytopathology, 2023, v. 171, n. 11/12, p. 673, doi. 10.1111/jph.13227
By:
- Taycir, Grati Affes;
- Walid, Yeddes;
- Safa, Rguez;
- Wissem, Aidi Wannes;
- Majdi, HammAmi;
- Salma, Lasram;
- Synda, Chenenaoui;
- Saber, Khammessi;
- Bachkouel, Sarra;
- Bouzid, Nasraoui;
- Moufida, Saidani Tounsi
Publication type:
Article
Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne.
Published in:
Asian Pacific Journal of Tropical Biomedicine, 2018, v. 8, n. 4, p. 207, doi. 10.4103/2221-1691.231283
By:
- Salem, Nidhal;
- Sriti, Jazia;
- Bachrouch, Olfa;
- Msaada, Kamel;
- Khammassi, Saber;
- Hammami, Majdi;
- Selmi, Saoussen;
- Boushih, Emna;
- Ouertani, Marwa;
- Hachani, Nesrine;
- Abderraba, Manef;
- Marzouk, Brahim;
- Limam, Ferid;
- Ben Jemaa, Jouda
Publication type:
Article
Does Curcuma longa root powder have an effect against CCl<sub>4</sub>-induced hepatotoxicity in rats: a protective and curative approach.
Published in:
Food Science & Biotechnology, 2019, v. 28, n. 1, p. 181, doi. 10.1007/s10068-018-0449-3
By:
- Serairi Beji, Raja;
- Ben Mansour, Rim;
- Bettaieb Rebey, Iness;
- Aidi Wannes, Wissem;
- Jameleddine, Saloua;
- Hammami, Majdi;
- Megdiche, Wided;
- Ksouri, Riadh
Publication type:
Article
BIOCHEMICAL CHARACTERIZATION OF FENNEL (FERULA COMMUNIS L.) DIFFERENT PARTS THROUGH THEIR ESSENTIAL OILS, FATTY ACIDS AND PHENOLICS.
Published in:
Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 1, p. 3, doi. 10.24326/asphc.2021.1.1
By:
- Rahali, Fatma Zohra;
- Lamine, Myriam;
- Rebey, Iness Bettaieb;
- Wannes, Wissem Aidi;
- Hammami, Majdi;
- Selmi, Sawsen;
- Mliki, Ahmed;
- Sellami, Ibtissem Hamrouni
Publication type:
Article
Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment.
Published in:
Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3927, doi. 10.3390/su14073927
By:
- Yeddes, Walid;
- Ouerghemmi, Ines;
- Hammami, Majdi;
- Gadhoumi, Hamza;
- Affes, Taycir Grati;
- Nait Mohamed, Salma;
- Aidi-Wannes, Wissem;
- Witrowa-Rajchert, Dorota;
- Saidani-Tounsi, Moufida;
- Nowacka, Małgorzata
Publication type:
Article
Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component.
Published in:
Food Science & Technology Research, 2019, v. 25, n. 2, p. 321, doi. 10.3136/fstr.25.321
By:
- YEDDES, Walid;
- NOWACKA, Malgorzata;
- RYBAK, Katarzyna;
- YOUNES, Islem;
- HAMMAMI, Majdi;
- SAIDANI-TOUNSI, Moufida;
- WITROWA-RAJCHERT, Dorota
Publication type:
Article
Enhancement of Exochitinase Production by Bacillus licheniformis AT6 Strain and Improvement of N-Acetylglucosamine Production.
Published in:
Applied Biochemistry & Biotechnology, 2017, v. 181, n. 2, p. 650, doi. 10.1007/s12010-016-2239-9
By:
- Aounallah, Mohamed;
- Slimene-Debez, Imen;
- Djebali, Kais;
- Gharbi, Dorra;
- Hammami, Majdi;
- Azaiez, Sana;
- Limam, Ferid;
- Tabbene, Olfa
Publication type:
Article
Antifungal mechanism of the combination of Cinnamomum verum and Pelargonium graveolens essential oils with fluconazole against pathogenic Candida strains.
Published in:
Applied Microbiology & Biotechnology, 2017, v. 101, n. 18, p. 6993, doi. 10.1007/s00253-017-8442-y
By:
- Essid, Rym;
- Hammami, Majdi;
- Gharbi, Dorra;
- Karkouch, Ines;
- Hamouda, Thouraya;
- Elkahoui, Salem;
- Limam, Ferid;
- Tabbene, Olfa
Publication type:
Article
A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia.
Published in:
International Journal of Plant Based Pharmaceuticals, 2022, v. 2, n. 2, p. 220, doi. 10.29228/ijpbp.4
By:
- Affes, Taycir Grati;
- Lasram, Salma;
- Hammami, Majdi;
- Yeddes, Walid;
- Wannes, Wissem Aidi;
- Khammassi, Saber;
- Nasraoui, Bouzid;
- Tounsi, Moufida Saidani;
- Hmidaa, Nehla Labidi Ben
Publication type:
Article
Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches.
Published in:
Foods, 2023, v. 12, n. 17, p. 3263, doi. 10.3390/foods12173263
By:
- Trad, Sinda;
- Chaabani, Emna;
- Aidi Wannes, Wissem;
- Dakhlaoui, Sarra;
- Nait Mohamed, Salma;
- Khammessi, Saber;
- Hammami, Majdi;
- Bourgou, Soumaya;
- Saidani Tounsi, Moufida;
- Fabiano-Tixier, Anne-Sylvie;
- Bettaieb Rebey, Iness
Publication type:
Article
Chemometric Profiling and Bioactivity of Verbena (Aloysia citrodora) Methanolic Extract from Four Localities in Tunisia.
Published in:
Foods, 2021, v. 10, n. 12, p. 2912, doi. 10.3390/foods10122912
By:
- Tammar, Sonia;
- Salem, Nidhal;
- Aidi Wannes, Wissem;
- Limam, Hajer;
- Bourgou, Soumaya;
- Fares, Nedia;
- Dakhlaoui, Sarra;
- Hammami, Majdi;
- Khammassi, Saber;
- Re, Giovanni Del;
- Hessini, Kamel;
- Msaada, Kamel
Publication type:
Article
Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds.
Published in:
Foods, 2021, v. 10, n. 7, p. 1493, doi. 10.3390/foods10071493
By:
- Bourgou, Soumaya;
- Bettaieb Rebey, Iness;
- Ben Kaab, Sofiene;
- Hammami, Majdi;
- Dakhlaoui, Sarra;
- Sawsen, Selmi;
- Msaada, Kamel;
- Isoda, Hiroko;
- Ksouri, Riadh;
- Fauconnier, Marie-Laure
Publication type:
Article

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