Found: 14
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The Food Allergy Risk Management in the EU Labelling Legislation.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2017, v. 30, n. 2, p. 275, doi. 10.1007/s10806-017-9668-5
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- Publication type:
- Article
Setup of a procedure for cider proteins recovery and quantification.
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1803, doi. 10.1007/s00217-016-2724-y
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- Publication type:
- Article
Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGF β Production and Intracellular ROS Levels in J774A.1 Macrophages.
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- Marine Drugs, 2021, v. 19, n. 3, p. 163, doi. 10.3390/md19030163
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- Article
Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 952, doi. 10.1111/ijfs.13850
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- Publication type:
- Article
1 H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin.
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- Processes, 2024, v. 12, n. 10, p. 2113, doi. 10.3390/pr12102113
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- Publication type:
- Article
Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity.
- Published in:
- 2022
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- Publication type:
- journal article
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1757, doi. 10.3390/antiox12091757
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- Publication type:
- Article
A Method for the Preparative Separation of Beer Proteins and Glycocompounds.
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 435, doi. 10.1002/j.2050-0416.2011.tb00490.x
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- Publication type:
- Article
Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures.
- Published in:
- Beverages, 2023, v. 9, n. 2, p. 54, doi. 10.3390/beverages9020054
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- Publication type:
- Article
Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages.
- Published in:
- Molecules, 2021, v. 26, n. 17, p. 5152, doi. 10.3390/molecules26175152
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- Publication type:
- Article
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3773, doi. 10.1111/ijfs.15068
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- Publication type:
- Article
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2229, doi. 10.3390/foods13142229
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- Publication type:
- Article
Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility.
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- Nutrients, 2021, v. 13, n. 10, p. 3505, doi. 10.3390/nu13103505
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- Publication type:
- Article
Hidden Exogenous Proteins in Wine: Problems, Methods of Detection and Related Legislation - a Review.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 93, doi. 10.17221/357/2015-CJFS
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- Publication type:
- Article