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Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages.
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- Antioxidants, 2021, v. 10, n. 12, p. 1952, doi. 10.3390/antiox10121952
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- Article
Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens.
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- Antioxidants, 2021, v. 10, n. 8, p. 1183, doi. 10.3390/antiox10081183
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- Article
Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review.
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- Molecules, 2020, v. 25, n. 16, p. 3682, doi. 10.3390/molecules25163682
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- Article