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Evaluation of the nutritional quality of French children breakfasts according to the Breakfast Quality Score (BQS).
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1430831
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- Article
Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1118, doi. 10.3390/nu16081118
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- Article
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 1, p. 195, doi. 10.1007/s00394-023-03252-3
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- Article
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1897, doi. 10.3390/nu15081897
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- Article
Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12667, doi. 10.3390/su141912667
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- Article
Ultra-processed foods: how functional is the NOVA system?
- Published in:
- 2022
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- Publication type:
- journal article
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3003, doi. 10.1007/s00394-022-02868-1
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- Article
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1485, doi. 10.3390/nu14071485
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- Publication type:
- Article
Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042309
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- Publication type:
- Article
Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3059, doi. 10.3390/nu13093059
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- Publication type:
- Article
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 3, p. 1123, doi. 10.1007/s00394-019-01973-y
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- Publication type:
- Article
Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data.
- Published in:
- 2020
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- Publication type:
- journal article
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2635, doi. 10.3390/nu11112707
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- Publication type:
- Article
The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2707, doi. 10.3390/nu11112707
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- Publication type:
- Article
Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health.
- Published in:
- 2019
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- Publication type:
- journal article
The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 11, p. N.PAG, doi. 10.1002/mnfr.201801323
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- Publication type:
- Article
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI).
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1374, doi. 10.3390/nu11061374
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- Publication type:
- Article
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases.
- Published in:
- 2019
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- Publication type:
- journal article
Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach.
- Published in:
- 2018
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- Publication type:
- journal article
Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.
- Published in:
- 2018
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- Publication type:
- journal article
The simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study.
- Published in:
- 2018
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- Publication type:
- journal article
The SENS algorithm-a new nutrient profiling system for food labelling in Europe.
- Published in:
- 2018
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- Publication type:
- journal article
From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.
- Published in:
- 2017
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- journal article
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.
- Published in:
- 2017
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- Publication type:
- journal article
Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults.
- Published in:
- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0174679
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- Publication type:
- Article
Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes.
- Published in:
- Nutrients, 2017, v. 9, n. 2, p. 162, doi. 10.3390/nu9020162
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- Article
A review of total & added sugar intakes and dietary sources in Europe.
- Published in:
- 2017
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- Publication type:
- journal article
Drinking Water Intake Is Associated with Higher Diet Quality among French Adults.
- Published in:
- Nutrients, 2016, v. 8, n. 11, p. 689, doi. 10.3390/nu8110689
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- Publication type:
- Article
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
- Published in:
- 2016
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- Publication type:
- journal article
In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0427-1
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- Publication type:
- Article
Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children.
- Published in:
- Nutrients, 2016, v. 8, n. 9, p. 539, doi. 10.3390/nu8090539
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- Publication type:
- Article
Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data.
- Published in:
- 2016
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- Publication type:
- journal article
Primary care weight loss maintenance with behavioral nutrition: An observational study.
- Published in:
- Obesity (19307381), 2015, v. 23, n. 9, p. 1771, doi. 10.1002/oby.21157
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- Publication type:
- Article
Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study.
- Published in:
- Metabolomics, 2015, v. 11, n. 4, p. 807, doi. 10.1007/s11306-014-0740-0
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- Publication type:
- Article
Metabolomics identifies a biological response to chronic low-dose natural uranium contamination in urine samples.
- Published in:
- Metabolomics, 2013, v. 9, n. 6, p. 1168, doi. 10.1007/s11306-013-0544-7
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- Publication type:
- Article
LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 2, p. 547, doi. 10.1007/s00394-012-0357-x
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- Article
Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.18472
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- Publication type:
- Article
Are the lowest-cost healthful food plans culturally and socially acceptable?
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 8, p. 1178, doi. 10.1017/S1368980009993028
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- Publication type:
- Article
APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake.
- Published in:
- Genes & Nutrition, 2010, v. 5, n. 1, p. 29, doi. 10.1007/s12263-009-0155-0
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- Publication type:
- Article
Low-cost foods: how do they compare with their brand name equivalents? A French study.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 6, p. 808, doi. 10.1017/S1368980008003157
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- Article
Nutrient profiling of foods: nutrients per calorie and nutrients per unit cost.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A318
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- Article
What is an affordable nutritious food? Applications of the nutrient density score across and within food groups.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A318, doi. 10.1096/fasebj.21.5.a318
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- Publication type:
- Article