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Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4516, doi. 10.3390/foods12244516
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- Article
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3090, doi. 10.3390/foods12163090
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- Publication type:
- Article