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LAYOUT DESIGN FOR FOOD SAFETY IMPROVEMENT OF FROZEN CRISPY CHICKEN CURRY PUFF PROCESSING.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 52, doi. 10.35219/foodtechnology.2022.1.05
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- Article
Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus.
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- Molecules, 2022, v. 27, n. 1, p. 170, doi. 10.3390/molecules27010170
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- Article
Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362 from Honeybees.
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- Molecules, 2015, v. 20, n. 4, p. 6654, doi. 10.3390/molecules20046654
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- Article
Linearity study on detection and quantification limits for the determination of avermectins using linear regression.
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- Journal of Food & Drug Analysis, 2014, v. 22, n. 4, p. 407, doi. 10.1016/j.jfda.2014.01.026
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- Article
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
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- Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971
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- Article
Chromatographic Analysis of Aflatoxigenic Aspergillus flavus Isolated from Malaysian Sweet Corn.
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- Separations (2297-8739), 2021, v. 8, n. 7, p. 1, doi. 10.3390/separations8070098
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- Article
Thermal Inactivation D- and z-Values of Salmonella Enteritidis and Salmonella Typhimurium in Whole Muscle Beef.
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- Malaysian Applied Biology, 2023, v. 52, n. 6, p. 119, doi. 10.55230/mabjournal.v52i6.2776
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- Article
THE PROXIMATE COMPOSITION AND METABOLITE PROFILING OF SUGARCANE (Saccharum officinarum) MOLASSES.
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- Malaysian Applied Biology, 2022, v. 51, n. 2, p. 63, doi. 10.55230/mabjournal.v51i2.2259
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- Article
Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 2, p. 158, doi. 10.21161/mjm.220098
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- Article
Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat.
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- Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12770
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- Article
Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts.
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- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12456
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- Article
The Isolation of a New S -Methyl Benzothioate Compound from a Marine-Derived Streptomyces sp.
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- 2012
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- Publication type:
- Journal Article
The Isolation of a New S -Methyl Benzothioate Compound from a Marine-Derived Streptomyces sp.
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- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/894708
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- Article
Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review.
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- Journal of Fungi, 2021, v. 7, n. 8, p. 1, doi. 10.3390/jof7080606
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- Article
Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review.
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- Journal of Fungi, 2021, v. 7, n. 5, p. 1, doi. 10.3390/jof7050381
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- Article
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior.
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- Food Protection Trends, 2022, v. 42, n. 1, p. 8, doi. 10.4315/FPT-21-011
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- Article
Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus flavus to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B 1 Reduction.
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- Agriculture; Basel, 2021, v. 11, n. 3, p. 198, doi. 10.3390/agriculture11030198
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- Publication type:
- Article
Morphological Characterization and Determination of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus Isolated from Sweet Corn Kernels and Soil in Malaysia.
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- Agriculture; Basel, 2020, v. 10, n. 10, p. 450, doi. 10.3390/agriculture10100450
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- Publication type:
- Article