Works by Mahrouz, Mostafa
Results: 14
Isolation and Structure Characterization of a (4-O-Methyl-d-glucurono)-d-xylan from the Skin of Opuntia ficus-indica Prickly Pear Fruits.
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- Journal of Carbohydrate Chemistry, 2003, v. 22, n. 5, p. 331, doi. 10.1081/CAR-120023476
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- Article
Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157
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- Article
The effect of phosphate flotation wastes and phosphogypsum on cattle manure compost quality and plant growth.
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- Journal of Material Cycles & Waste Management, 2020, v. 22, n. 4, p. 996, doi. 10.1007/s10163-020-00997-5
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- Article
Lignocellulosic Flour from Cladodes of Opuntia ficus-indica Reinforced Poly(propylene) Composites.
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- Macromolecular Materials & Engineering, 2004, v. 289, n. 10, p. 855, doi. 10.1002/mame.200400103
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- Article
Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L. ».
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- Molecules, 2022, v. 27, n. 10, p. 3329, doi. 10.3390/molecules27103329
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- Article
Influence of mineral fertilization (NPK) on the quality of apricot fruit (cv. Canino). The effect of the mode of nitrogen supply.
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- Agronomy for Sustainable Development (EDP Sciences), 2003, v. 23, n. 8, p. 737
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- Article
Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.
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- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6786590
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- Article
Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour "Opuntia ficus-indica".
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/3542398
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- Article
Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, " Argania spinosa L.".
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- Separations (2297-8739), 2023, v. 10, n. 10, p. 542, doi. 10.3390/separations10100542
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- Article
Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology.
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- Separations (2297-8739), 2023, v. 10, n. 6, p. 326, doi. 10.3390/separations10060326
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- Article
Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3665, doi. 10.1007/s11694-023-01904-w
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- Article
Investigation of water adsorption and thermodynamic properties of stevia powder.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2615, doi. 10.1007/s11694-018-9879-0
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- Article
Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica).
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- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 943, doi. 10.1007/s13197-019-04127-4
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- Article
Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits.
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- International Journal of Fruit Science, 2020, v. 20, p. S1328, doi. 10.1080/15538362.2020.1785988
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- Article