Works by Mahrouz, Mostafa

Results: 14

Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, " Argania spinosa L.".

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 542, doi. 10.3390/separations10100542

By:

Mourjane, Ayoub;
Hanine, Hafida;
El Adnany, El Mustapha;
Ouhammou, Mourad;
Bitar, Khalid;
Mahrouz, Mostafa;
Boumendjel, Ahcene

Publication type:

Article

Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology.

Published in:

Separations (2297-8739), 2023, v. 10, n. 6, p. 326, doi. 10.3390/separations10060326

By:

El Adnany, El Mustapha;
Elhadiri, Najat;
Mourjane, Ayoub;
Ouhammou, Mourad;
Hidar, Nadia;
Jaouad, Abderrahim;
Bitar, Khalid;
Mahrouz, Mostafa

Publication type:

Article

Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6786590

By:

Ouaabou, Rachida;
Ennahli, Said;
Hssaini, Lahcen;
Nabil, Bouchra;
Idlimam, Ali;
Lamharrar, Abdelkader;
Mahrouz, Mostafa;
Hanine, Hafida

Publication type:

Article

The effect of phosphate flotation wastes and phosphogypsum on cattle manure compost quality and plant growth.

Published in:

Journal of Material Cycles & Waste Management, 2020, v. 22, n. 4, p. 996, doi. 10.1007/s10163-020-00997-5

By:

Elfadil, Saida;
Hamamouch, Noureddine;
Jaouad, Abderrahim;
Mahrouz, Mostafa;
Bouchdoug, Mohamed

Publication type:

Article

Isolation and Structure Characterization of a (4-O-Methyl-d-glucurono)-d-xylan from the Skin of Opuntia ficus-indica Prickly Pear Fruits.

Published in:

Journal of Carbohydrate Chemistry, 2003, v. 22, n. 5, p. 331, doi. 10.1081/CAR-120023476

By:

Habibi, Youssef;
Mahrouz, Mostafa;
Vignon, MichelR.

Publication type:

Article

Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L. ».

Published in:

Molecules, 2022, v. 27, n. 10, p. 3329, doi. 10.3390/molecules27103329

By:

Mourjane, Ayoub;
Hanine, Hafida;
El Adnany, El Mustapha;
Ouhammou, Mourad;
Hidar, Nadia;
Nabil, Bouchra;
Boumendjel, Ahcène;
Bitar, Khalid;
Mahrouz, Mostafa

Publication type:

Article

Influence of mineral fertilization (NPK) on the quality of apricot fruit (cv. Canino). The effect of the mode of nitrogen supply.

Published in:

Agronomy for Sustainable Development (EDP Sciences), 2003, v. 23, n. 8, p. 737

By:

Mohamed Radi;
Mostafa Mahrouz;
Abderrahime Jaouad;
Marie Josèphe Amiot

Publication type:

Article

Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3665, doi. 10.1007/s11694-023-01904-w

By:

Hidar, Nadia;
Noufid, Abdelhamid;
Abouloifa, Houssam;
Mouhib, Mohammed;
Asehraou, Abdeslam;
Jaouad, Abderrahim;
Mahrouz, Mostafa

Publication type:

Article

Investigation of water adsorption and thermodynamic properties of stevia powder.

Published in:

Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2615, doi. 10.1007/s11694-018-9879-0

By:

Hidar, Nadia;
Ouhammou, Mourad;
Idlimam, Ali;
Jaouad, Abderrahim;
Bouchdoug, Mohamed;
Lamharrar, Abdelkader;
Kouhila, Mohammed;
Mahrouz, Mostafa

Publication type:

Article

Lignocellulosic Flour from Cladodes of Opuntia ficus-indica Reinforced Poly(propylene) Composites.

Published in:

Macromolecular Materials & Engineering, 2004, v. 289, n. 10, p. 855, doi. 10.1002/mame.200400103

By:

Mohamed E. Malainine;
Mostafa Mahrouz;
Alain Dufresne

Publication type:

Article

Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica).

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 943, doi. 10.1007/s13197-019-04127-4

By:

Nabil, Bouchra;
Ouaabou, Rachida;
Ouhammou, Mourad;
Saadouni, Lamia;
Mahrouz, Mostafa

Publication type:

Article

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157

By:

Hidar, Nadia;
Noufid, Abdelhamid;
Mourjan, Ayoub;
El Adnany, El Mustapha;
Mghazli, Safa;
Mouhib, Mohammed;
Jaouad, Abderrahim;
Mahrouz, Mostafa

Publication type:

Article

Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour "Opuntia ficus-indica".

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/3542398

By:

Nabil, Bouchra;
Ouaabou, Rachida;
Ouhammou, Mourad;
Essaadouni, Lamia;
Mahrouz, Mostafa

Publication type:

Article

Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits.

Published in:

International Journal of Fruit Science, 2020, v. 20, p. S1328, doi. 10.1080/15538362.2020.1785988

By:

Ouaabou, Rachida;
Ennahli, Said;
Nabil, Bouchra;
Hssaini, Lahcen;
Hanine, Hafida;
Hernández, Francisca;
Ouhammou, Mourad;
Mahrouz, Mostafa

Publication type:

Article