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Breadmaking and protein characteristics of wheat (Triticum aestivum L.) genotypes tolerant against drought and heat in Algeria.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 531, doi. 10.3934/agrfood.2024030
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Physicochemical, Functional, Antioxidant, Pasting and FT-IR Spectroscopic Properties of Fermented Acorns and Sorghum Using Traditional Algerian Processes.
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- Processes, 2024, v. 12, n. 8, p. 1647, doi. 10.3390/pr12081647
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- Article
Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 2, p. 575, doi. 10.1007/s13369-019-04261-3
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- Article