Found: 25
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Influence of varying levels of dietary cation anion difference on ruminal characteristics, nitrogen metabolism and in situ digestion kinetics in buffalo bulls.
- Published in:
- Animal Science Journal, 2010, v. 81, n. 6, p. 657, doi. 10.1111/j.1740-0929.2010.00780.x
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- Publication type:
- Article
EFFECT OF VARYING DIETARY RUMEN UNDEGRADED PROTEIN ON NUTRIENT INTAKE, NUTRIENT DIGESTIBILITY AND PRODUCTION PERFORMANCE IN EARLY LACTATING CROSSBRED COWS.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 4, p. 925, doi. 10.21162/PAKJAS/17.6506
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- Article
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector.
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- Molecules, 2022, v. 27, n. 19, p. 6388, doi. 10.3390/molecules27196388
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- Article
HEAVY METAL BIOSORPTION BY POLYPHENOL-FREE BANANA PEEL POWDER.
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- JAPS: Journal of Animal & Plant Sciences, 2022, v. 32, n. 2, p. 507, doi. 10.36899/JAPS.2022.2.0448
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- Article
Evaluation of Modified Date Palm (Phoenix dactylifera L.) Mucilage as a Potential Pharmaceutical Excipient.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3923812
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- Publication type:
- Article
Responses to graded replacement of urea by maize steep liquor in diets for intensively fed lambs for meat production.
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- Tropical Animal Health & Production, 2012, v. 44, n. 5, p. 947, doi. 10.1007/s11250-011-9991-1
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- Article
A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa).
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182826
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- Publication type:
- Article
Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia.
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- Frontiers in Physiology, 2023, p. 01, doi. 10.3389/fphys.2023.1273286
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- Publication type:
- Article
IMPACT OF REPLACEMENT OF DIETARY SOYBEAN MEAL WITH DRIED DISTILLERY YEAST SLUDGE ON PERFORMANCE AND HEALTH OF LAYER CHICKS.
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- Gomal University Journal of Research, 2018, v. 34, n. 2, p. 20
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- Publication type:
- Article
EFFECT OF VARYING LEVELS OF DIETARY RUMEN UNDEGRADABLE PROTEIN ON DRY MATTER INTAKE, NUTRIENT DIGESTIBILITY AND GROWTH PERFORMANCE OF CROSSBRED CATTLE HEIFERS.
- Published in:
- Gomal University Journal of Research, 2017, v. 33, n. 2, p. 58
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- Publication type:
- Article
Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13952
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- Publication type:
- Article
Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties.
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- Processes, 2019, v. 7, n. 9, p. 585, doi. 10.3390/pr7090585
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- Publication type:
- Article
SUBSTITUTING CORN STEEP LIQUOR WITH UREA AS NITROGEN EQUIVALENCE ON NUTRIENTS INTAKE, DIGESTIBILITY, BLOOD BIOCHEMISTRY AND MILK COMPOSITION IN EARLY LACTATING NILI-RAVI BUFFALOES.
- Published in:
- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 5, p. 1212
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- Publication type:
- Article
Effect of different level of resistant starch in induce diabetic rats.
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- Pakistan Journal of Pharmaceutical Sciences, 2020, v. 33, p. 2715, doi. 10.36721/PJPS.2020.33.6.SUP.2715-2719.1
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- Publication type:
- Article
Dietary supplementation of bitter gourd reduces the risk of hypercholesterolemia in cholesterol fed sprague dawley rats.
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- Pakistan Journal of Pharmaceutical Sciences, 2016, v. 29, n. 5, p. 1565
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- Publication type:
- Article
Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model.
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- 2020
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- Publication type:
- journal article
Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc.
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- Journal of Food Quality, 2024, p. 1, doi. 10.1155/2024/6622819
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- Publication type:
- Article
Effect of hydrolysable tannin on nutrient intake obesity and other associated metabolic risk factors in polycystic rats.
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- Translational Medicine Communications, 2021, v. 6, n. 1, p. 1, doi. 10.1186/s41231-021-00089-y
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- Publication type:
- Article
Phytochemicals profiling of Cassia fistula fruit extract and its effect on serum lipids and hematological parameters in high‐fat diet‐induced hyperlipidemic female rats.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5776, doi. 10.1002/fsn3.4229
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- Publication type:
- Article
Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet (HPLC‐UV) and its effect on hyperuricemia in male healthy Wistar albino rats.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 1067, doi. 10.1002/fsn3.3822
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- Publication type:
- Article
Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1747, doi. 10.1002/fsn3.3204
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- Publication type:
- Article
Effect of different levels of hydrolysable tannin intake on the reproductive hormones and serum biochemical indices in healthy female rats.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77672-0
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- Publication type:
- Article
Influence of Additives and Fermentation Periods on Silage Characteristics, Chemical Composition, and In Situ Digestion Kinetics of Jambo Silage and Its Fodder in Nili Buffalo Bulls.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2008, v. 32, n. 2, p. 67
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- Publication type:
- Article
Influence of Bovine Somatotropin and Replacement of Corn Dextrose with Concentrate on the Performance of Mid-Lactating Buffaloes Fed Urea-Treated Wheat Straw.
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- Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 4, p. 259
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- Publication type:
- Article
Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5916097
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- Publication type:
- Article