Found: 19
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Preserving Mediterranean Donkeys: A Study on Milk Production and Nutritional Benefits.
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- Animals (2076-2615), 2024, v. 14, n. 24, p. 3713, doi. 10.3390/ani14243713
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- Article
Effects of Rosmarinus officinalis L. as essential oils or in form of leaves supplementation on goat's production and metabolic statute.
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- Tropical Animal Health & Production, 2015, v. 47, n. 2, p. 451, doi. 10.1007/s11250-014-0721-3
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- Article
The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review.
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- Tropical Animal Health & Production, 2011, v. 43, n. 7, p. 1371, doi. 10.1007/s11250-011-9865-6
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- Article
Vulnerability assessments in dairy cattle farms based on individual sensitivity to heat stress.
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- International Journal of Biometeorology, 2022, v. 66, n. 7, p. 1403, doi. 10.1007/s00484-022-02285-3
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- Article
Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics.
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- Archives Animal Breeding / Archiv Tierzucht, 2022, v. 65, n. 1, p. 113, doi. 10.5194/aab-65-113-2022
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- Article
Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake.
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- Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 2, p. 431, doi. 10.5194/aab-63-431-2020
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- Article
The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.
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- Foods, 2024, v. 13, n. 18, p. 2974, doi. 10.3390/foods13182974
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- Article
Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060942
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- Article
Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth.
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- Animal Science Journal, 2015, v. 86, n. 7, p. 1, doi. 10.1111/asj.12352
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- Article
Effect of Saccharomyces cerevisiae Supplementation on Reproductive Performance and Ruminal Digestibility of Queue Fine de l'Ouest Adult Rams Fed a Wheat Straw-Based Diet.
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- Agriculture; Basel, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agriculture12081268
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- Article
EFFECT OF PARTIAL OR TOTAL SUBSTITUTION OF OAT HAY BY ROSEMARY (ROSMARINUS OFFICINALIS L.) RESIDUES ON GROWTH, DIGESTIBILITY AND NITROGEN RETENTION IN GROWING QUEUE FINE DE L'OUEST LAMBS.
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- Macedonian Journal of Animal Science, 2017, v. 7, n. 1/2, p. 51, doi. 10.54865/mjas1771-2051y
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- Article
Oral supplementation with Scabiosa artropurperea L. aqueous extract improves the in vivo sexual behaviour, sperm quality and androgen level in rams.
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- Reproduction in Domestic Animals, 2024, v. 59, n. 5, p. 1, doi. 10.1111/rda.14569
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- Article
Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 891, doi. 10.3390/ani14060891
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- Article
Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 885, doi. 10.3390/ani14060885
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- Article
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2100, doi. 10.3390/ani11072100
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- Article
Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 655, doi. 10.3390/ani11030655
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- Article
Substitution of soyabean meal by faba bean improves body weight, sperm production and testosterone concentration in mature Queue Fine de l’Ouest rams.
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- Tropical Animal Health & Production, 2023, v. 55, n. 3, p. 1, doi. 10.1007/s11250-023-03619-y
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- Article
Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage.
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- Beverages, 2023, v. 9, n. 1, p. 2, doi. 10.3390/beverages9010002
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- Article
Is it possible to increase goat meat production under Mediterranean forest conditions using small amounts of concentrate without deterioration of its quality?
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- Animal Science Papers & Reports, 2022, v. 40, n. 3, p. 335
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- Article