Works by Mahoonak, Alireza Sadeghi

Results: 44

Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 133, doi. 10.22034/FSCT.22.159.133

By:

Safari, Sara;
Sadeghi, Alireza;
Moayedi, Ali;
Purabdolah, Hossein;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties.

Published in:

ARYA Atherosclerosis, 2019, v. 15, n. 5, p. 218, doi. 10.22122/arya.v15i5.1755

By:

Mazloomi-Kiyapey, Seyadeh Narges;
Sadeghi-Mahoonak, Alireza;
Ranjbar-Nedamani, Elham;
Nourmohammadi, Elham

Publication type:

Article

Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology.

Published in:

ARYA Atherosclerosis, 2014, v. 10, n. 4, p. 179

By:

Meshginfar, Nasim;
Sadeghi-Mahoonak, Alireza;
Ziaiifar, Aman Mohammad;
Ghorbani, Mohammad;
Kashaninejad, Mahdi

Publication type:

Article

Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfbc.12819

By:

Maqsoudlou, Atefe;
Sadeghi Mahoonak, Alireza;
Mora, Leticia;
Mohebodini, Hossein;
Ghorbani, Mohamad;
Toldrá, Fidel

Publication type:

Article

Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteins.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfbc.12721

By:

Meshginfar, Nasim;
Mahoonak, Alireza Sadeghi;
Hosseinian, Farah;
Tsopmo, Apollinaire

Publication type:

Article

Effect of Enzyme Type and Hydrolysis Time on Antioxidant Properties of Hydrolyzed Turkmen Melon Seed Protein.

Published in:

Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 3, p. 89

By:

Alvand, Masoomeh;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad;
Tabarestani, Hoda Shahiri;
kaveh, Shima

Publication type:

Article

Enrichment of Pan Bread with Barley Malt Extract and Malt Extract Powder Produced by Spray Drying: Quality, Sensory Properties and Shelf-Life.

Published in:

Journal of Innovation in Food Science & Technology, 2022, v. 14, n. 3, p. 98

By:

Kaveh, Shima;
Mahoonak, Alireza Sadeghi;
Raeisi, Mojtaba

Publication type:

Article

Evaluation of Physico-Chemical and Antioxidant Properties of Orange Beverage Enriched with Aloe Vera Gel.

Published in:

Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 1, p. 46

By:

Graiely, Zeinab;
Mahoonak, Alireza Sadeghi;
Kaveh, Shima

Publication type:

Article

Prevalence and Antibiotic Susceptibility of Listeria Monocytogenes Isolated from Retail Ready-to-Eat Meat Products in Gorgan, Iran.

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 1, p. 41, doi. 10.29252/nfsr.7.1.41

By:

Nemati, Vaez;
Khomeiri, Morteza;
Mahoonak, Alireza Sadeghi;
Moayedi, Ali

Publication type:

Article

Use of Cuminum Cyminum Essential Oil and Biarum carduchcorum Water Extract on Shelf-life Extension of lambs at Cold Storage.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 3, p. 23, doi. 10.29252/nfsr.6.3.23

By:

Nemati, Vaez;
Khomeiri, Morteza;
Moayedi, Ali;
Mahoonak, Alireza Sadeghi;
Sadeghi, Alireza;
Yamchi, Ahad

Publication type:

Article

Pepsin Hydrolysis of Orange By-Products for the Production of Bioactive Peptides with Gastrointestinal Resistant Properties.

Published in:

Foods, 2021, v. 10, n. 3, p. 679, doi. 10.3390/foods10030679

By:

Mazloomi, Seyadeh Narges;
Mahoonak, Alireza Sadeghi;
Mora, Leticia;
Ghorbani, Mohammad;
Houshmand, Gholamreza;
Toldrá, Fidel;
Costa, Eduardo M.;
Silva, Sara;
Aluko, Rotimi

Publication type:

Article

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products.

Published in:

Foods, 2020, v. 9, n. 9, p. 1217, doi. 10.3390/foods9091217

By:

Mazloomi, Seyadeh Narges;
Mora, Leticia;
Aristoy, M-Concepción;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad;
Houshmand, Gholamreza;
Toldrá, Fidel

Publication type:

Article

Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 191, doi. 10.22034/FSCT.21.157.191

By:

Farzanfar, Faezeh;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad;
Hosseini Qaboos, Seyed Hossein;
Kaveh, Shima

Publication type:

Article

Investigating the antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 80, doi. 10.22034/FSCT.21.156.80

By:

Raei, Parisa;
Khomeiri, Morteza;
Mahoonak, Alireza Sadeghi;
Moayedi, Ali;
Kashiri, Mahboobeh

Publication type:

Article

Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 190, doi. 10.22034/FSCT.21.148.190

By:

sanadgol, Nader;
Hosseini Qaboos, Seyed Hossein;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 112, doi. 10.22034/FSCT.21.148.112

By:

Amirdehi, Fatemeh Rezanejad;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad;
Rashidi, Mohsen;
Mazlomi, seyedeh Narges

Publication type:

Article

Evaluation the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 131, doi. 10.22034/FSCT.20.144.131

By:

kaveh, Shima;
Mahoonak, Alireza Sadeghi;
Erfanimoghadam, Vahid;
Ghorbani, Mohammad;
Gholamhosseinpour, Aliakbar;
Reisi, Mojtaba

Publication type:

Article

Optimizing enzymatic hydrolysis of pumpkin seeds protein (Cucurbita maxima L.) by pancreatin with using microwave pretreatment.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 78, doi. 10.22034/FSCT.20.143.78

By:

Manjili, Zainab Nooshi;
Mahoonak, Alireza Sadeghi;
Moghadam, Vahid Erfani;
Ghorbani, Mohammad;
Tabarestani, Hoda Shahriri

Publication type:

Article

Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase.

Published in:

Food Technology & Biotechnology, 2022, v. 60, n. 4, p. 458, doi. 10.17113/ftb.60.04.22.7443

By:

Karami, Farahnaz;
Ghorbani, Mohammad;
Mahoonak, Alireza Sadeghi;
Pourhossein, Alireza;
Bagheri, Ahmad;
Khodarahmi, Reza

Publication type:

Article

The use of antifungal oat‐sourdough lactic acid bacteria to improve safety and technological functionalities of the supplemented wheat bread.

Published in:

Journal of Food Safety, 2021, v. 41, n. 1, p. 1, doi. 10.1111/jfs.12873

By:

Hajinia, Fahimeh;
Sadeghi, Alireza;
Sadeghi Mahoonak, Alireza

Publication type:

Article

Aloe Vera Drink Fortification with Free and Microcapsulated Pumpkin Seed Protein Hydrolysate.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/9923437

By:

Nooshi Manjili, Zeinab;
Sadeghi Mahoonak, Alireza;
Ghorbani, Mohammad;
Shahiri Tabarestani, Hoda;
Venkatachalam, Karthikeyan

Publication type:

Article

Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2433, doi. 10.1007/s13197-020-04278-9

By:

Shafiei, Gita;
Ghorbani, Mohammad;
Hosseini, Hamed;
Sadeghi Mahoonak, Alireza;
Maghsoudlou, Yahya;
Jafari, Seid Mahdi

Publication type:

Article

The formulation optimization and properties of novel oleuropein-loaded nanocarriers.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 327, doi. 10.1007/s13197-019-04065-1

By:

Soleimanifard, Mansooreh;
Sadeghi Mahoonak, Alireza;
Ghorbani, Mohammad;
Heidari, Rohollah;
Sepahvand, Asghar

Publication type:

Article

Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 59, doi. 10.1007/s13197-018-3455-9

By:

Hosseini, Hamed;
Ghorbani, Mohammad;
Jafari, Seid Mahdi;
Sadeghi Mahoonak, Alireza

Publication type:

Article

Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3498, doi. 10.1007/s13197-018-3274-z

By:

Meshginfar, Nasim;
Sadeghi Mahoonak, Alireza;
Hosseinian, Farah;
Ghorbani, Mohammad;
Tsopmo, Apollinaire

Publication type:

Article

Evaluation of antioxidant interactions in combined extracts of green tea ( Camellia sinensis), rosemary ( Rosmarinus officinalis) and oak fruit ( Quercus branti).

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4565, doi. 10.1007/s13197-014-1497-1

By:

Ranjbar Nedamani, Elham;
Sadeghi Mahoonak, Alireza;
Ghorbani, Mohammad;
Kashaninejad, Mehdi

Publication type:

Article

Modification of Chemical and Functional Properties of Commercial Cold-Water Fish Gelatin by Oak Acorn (Quercus. Castaneifolia) Phenolic Extract.

Published in:

Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī, 2024, v. 16, n. 1, p. 1, doi. 10.22069/fppj.2024.22024.1793

By:

Hashemi Kouchaksarayee, Seid Hamidreza;
Tabarestani, Hoda Shahiri;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad;
Alami, Mehran

Publication type:

Article

Utilization of Heat-Moisture Treated Proso Millet Flour in Production of Gluten-Free Pound Cake.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 611, doi. 10.1111/jfq.12249

By:

Fathi, Bahareh;
Aalami, Mehran;
Kashaninejad, Mahdi;
Sadeghi Mahoonak, Alireza

Publication type:

Article

A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 445, doi. 10.1007/s11746-016-2791-z

By:

Hosseini, Hamed;
Ghorbani, Mohammad;
Meshginfar, Nasim;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Evaluation of probiotic and antifungal properties of the yeast isolated from buckwheat sourdough.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 575, doi. 10.22067/ifstrj.2022.74006.1119

By:

Shahryari, Sara;
Sadeghi, Alireza;
Ebrahimi, Maryam;
Mahoonak, Alireza Sadeghi;
Moayedi, Ali

Publication type:

Article

Evaluating the antimicrobial and antioxidant effects of trachyspermum and lemon balm essences and their combination on salmonella enteritidis bacteria and saccharomyces cerevisiae yeast in mayonnaise sauce.

Published in:

EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 1805

By:

Rouhipour, Seyed Behzad;
Khomeiri, Morteza;
Mahoonak, Alireza Sadeghi;
Sadeghi, Alireza

Publication type:

Article

Health Implications of Bioactive Peptides: A Review.

Published in:

International Journal for Vitamin & Nutrition Research, 2019, v. 89, n. 5/6, p. 319, doi. 10.1024/0300-9831/a000418

By:

Nourmohammadi, Elham;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Health Implications of Bioactive Peptides: A Review.

Published in:

International Journal for Vitamin & Nutrition Research, 2018, v. 88, n. 5/6, p. 319, doi. 10.1024/0300-9831/a000418

By:

Nourmohammadi, Elham;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Effects of Phosphate Dip Treatment on Quality of Rutilus frisii kutum Fillets During Ice Storage.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 5, p. 449, doi. 10.1080/10498850.2012.663864

By:

Etemadian, Yasaman;
Shabanpour, Bahare;
Sadeghi Mahoonak, Alireza;
Shabani, Ali

Publication type:

Article

Liposomal/Nanoliposomal Encapsulation of Food-Relevant Enzymes and Their Application in the Food Industry.

Published in:

2021

By:

Mohammadi, Adeleh;
Jafari, Seid Mahdi;
Mahoonak, Alireza Sadeghi;
Ghorbani, Mohammad

Publication type:

Literature Review

Physicochemical properties and antioxidant stability of microencapsulated marjoram extract prepared by co‐crystallization method.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12949

By:

Sarabandi, Khashayar;
Mahoonak, Alireza Sadeghi;
Akbari, Mahdieh

Publication type:

Article

Spray‐Dried Wheat Gluten Protein Hydrolysate Microcapsules: Physicochemical Properties, Retention of Antioxidant Capability, and Release Behavior Under Simulated Gastrointestinal Digestion Conditions.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4662

By:

GanjiVtan, Benyamin;
Hosseini Ghaboos, Seyyed Hossein;
Sadeghi Mahoonak, Alireza;
Shahi, Taher;
Farzin, Neda

Publication type:

Article

Effect of Pickering Emulsion Stabilized by Soy Protein Nanoparticles on Physical and Rheological Properties of Gluten-Free Cake Batter.

Published in:

Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3348944

By:

Abbaszadeh, Fatemeh;
Aalami, Mehran;
Kadkhodaee, Rassoul;
Maghsoudlou, Yahya;
Sadeghi Mahoonak, Alireza

Publication type:

Article

Spanish olive leaf extract‐loaded nanostructured lipid carriers: Production and physicochemical characterization by Zetasizer, FT‐IR, DTA/TGA, FE‐SEM and XRD.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13994

By:

Soleimanifard, Mansooreh;
Sadeghi Mahoonak, Alireza;
Sepahvand, Asghar;
Heydari, Rouhollah;
Farhadi, Saeed

Publication type:

Article

Effects of Protein Hydrolysate from Sheep Visceral on Oxidative Stability of Soybean Oil and Chicken Sausage.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12875

By:

Meshginfar, Nasim;
Sadeghi Mahoonak, Alireza;
Ghorbani, Mohammad;
Aalami, Mehran

Publication type:

Article

Expeller-Pressed Pomegranate Seed (Punica granatum L.) as a Protein Source for the Production of Antioxidant Peptides.

Published in:

International Journal of Peptide Research & Therapeutics, 2022, v. 28, n. 4, p. 1, doi. 10.1007/s10989-022-10432-y

By:

Rahimipanah, Maryam;
Sadeghi Mahoonak, Alireza;
Ghorbani, Mohammad;
Shahiri Tabarestani, Hoda;
Nabi Meybodi, Mohsen

Publication type:

Article

Techno-nutritional capabilities of sprouted clover seeds sourdough as a potent bio-preservative against sorbate-resistant fungus in fortified clean-label wheat bread.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5577, doi. 10.1007/s11694-024-02589-5

By:

Zarali, Maryam;
Sadeghi, Alireza;
Ebrahimi, Maryam;
Jafari, Seid Mahdi;
Mahoonak, Alireza Sadeghi

Publication type:

Article

Green technology for production of potent antioxidants and alkyl glucosides by Aspergillus niger β-glucosidase: prospects for broad application in the food industry.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1834, doi. 10.1007/s11694-021-01260-7

By:

Karami, Farahnaz;
Ghorbani, Mohammad;
Sadeghi Mahoonak, Alireza;
Shackebaei, Dareuosh;
Khodarahmi, Reza

Publication type:

Article

Application of high-GABA producing Lactobacillusplantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3408, doi. 10.1007/s11694-020-00587-x

By:

Karimian, Elham;
Moayedi, Ali;
Khomeiri, Morteza;
Aalami, Mehran;
Mahoonak, Alireza Sadeghi

Publication type:

Article