Found: 12
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Improvement of antioxidant and emulsifying properties of Cajanus cajan's protein hydrolysate by glycosylation through maillard reaction.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 17, n. 6, p. 137, doi. 10.22067/ifstrj.2021.70358.1046
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- Article
Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2021, v. 17, n. 4, p. 569, doi. 10.22067/ifstrj.v17i4.87042
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- Article
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 3098, doi. 10.1007/s13197-018-3235-6
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- Article
Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss).
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- International Food Research Journal, 2012, v. 19, n. 1, p. 251
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- Article
Effect of ultrafiltration process on quality characteristics of sour orange juice.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 121
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- Article
Antioxidant interactions in green tea and oak extracts combination.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 121
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- Article
Effect of tomato paste production stages on decreasing diazinon residue.
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- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 150
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- Article
Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products.
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- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 84
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- Article
Phenolic Content, Antiradical, Antioxidant, and Antibacterial Properties of Hawthorn (Crataegus elbursensis) Seed and Pulp Extract.
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- Journal of Agricultural Science & Technology, 2014, v. 16, n. 2, p. 343
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- Article
Physicochemical Properties and Stability of Oil Extracted from Three Canola Cultivars Grown in Golestan Province of Iran.
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- Journal of Agricultural Science & Technology, 2012, v. 14, n. 3, p. 577
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- Article
Effect of processing treatments on polyphenol removal from kernel of two Iranian acorns varieties.
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- International Food Research Journal, 2017, v. 24, n. 1, p. 86
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- Article
Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2951
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- Article