Works by Mahmoudzadeh, Maryam

Results: 22

Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine.

Published in:

Food Reviews International, 2023, v. 39, n. 6, p. 3225, doi. 10.1080/87559129.2021.2011909

By:

Golchinfar, Zahra;
Farshi, Parastou;
Mahmoudzadeh, Maryam;
Mohammadi, Maryam;
Tabibiazar, Mahnaz;
Smith, J. Scott

Publication type:

Article

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef.

Published in:

Food Technology & Biotechnology, 2017, v. 55, n. 1, p. 117, doi. 10.17113/ftb.55.01.17.4633

By:

Pilevar, Zahra;
Hosseini, Hedayat;
Hajimehdipoor, Homa;
Shahraz, Farzaneh;
Alizadeh, Leyla;
Khaneghah, Amin Mousavi;
Mahmoudzadeh, Maryam

Publication type:

Article

Establishment of a Method for Describing stx Genes Expression of E . coli O157: H7 in Ground Beef Matrix during Refrigerated Storage.

Published in:

Journal of Food Safety, 2016, v. 36, n. 2, p. 220, doi. 10.1111/jfs.12234

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Hedayati, Mehdi;
Mousavi Khanghah, Amin;
Djalma Chaves, Rafael;
Azizkhani, Maryam

Publication type:

Article

Investigation of heavy metal release from variety cookware into food during cooking process.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 19, p. 8085, doi. 10.1080/03067319.2023.2192872

By:

Shamloo, Ehsan;
Nickfar, Farshid;
Mahmoudzadeh, Maryam;
Sarafraz, Mansour;
Salari, Amir;
Darroudi, Majid;
Abdi-Moghadam, Zohreh;
Amiryosefi, Mohammad Reza;
Rezagholizade-Shirvan, Alieh;
Rezaei, Zeinab

Publication type:

Article

BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 1, p. 1, doi. 10.55251/jmbfs.5221

By:

Mahmoudzadeh, Maryam;
Abedi, Abdol-Samad;
Moslemi, Masoumeh;
Pilevar, Zahra;
Ghani, Ali

Publication type:

Article

Quality changes of fish burgers prepared from deep flounder ( Pseudorhombus elevatus Ogilby, 1912) with and without coating during frozen storage (−18 °C).

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 374, doi. 10.1111/j.1365-2621.2009.02158.x

By:

Mahmoudzadeh, Maryam;
Motallebi, Abbasali;
Hosseini, Hedayat;
Khaksar, Ramin;
Ahmadi, Hamed;
Jenab, Ehsan;
Shahraz, Farzaneh;
Kamran, Manijeh

Publication type:

Article

Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13370

By:

Ebrahimi, Alireza;
Andishmand, Hashem;
Chen Huo;
Amjadi, Sajed;
Khezri, Sima;
Hamishehkar, Hamed;
Mahmoudzadeh, Maryam;
Ki Hyun Kim

Publication type:

Article

Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout ( Oncorhynchus mykiss ).

Published in:

International Journal of Food Properties, 2016, v. 19, n. 11, p. 2471, doi. 10.1080/10942912.2015.1039028

By:

Karimian-Khosroshahi, Nader;
Hosseini, Hedayat;
Rezaei, Masoud;
Khaksar, Ramin;
Mahmoudzadeh, Maryam

Publication type:

Article

CHITOSAN/CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL EDIBLE BIODEGRADABLE COATING: ITS EFFECT ON MICROBIAL, PHYSICAL AND SENSORY PROPERTIES OF CHICKEN MEAT DURING REFERIGERATION.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 75, doi. 10.34302/crpjfst/2021.13.1.7

By:

Shahvandari, Fatimeh;
Khaniki, Gholamreza Jahed;
Shariatifar, Nabi;
Mahmoudzadeh, Maryam;
Sani, Mahmood Alizadeh;
Alikord, Mahsa;
Nabizadeh, Ramin;
Kamkar, Abolfazl

Publication type:

Article

Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1537, doi. 10.1007/s10068-022-01139-3

By:

Atefi, Mohsen;
Zargaraan, Azizollaah;
Nayebzadeh, Kooshan;
Mahmoudzadeh, Maryam;
Ghani, Ali

Publication type:

Article

The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 701, doi. 10.1007/s11947-024-03485-y

By:

Tahmouzi, Sima;
Sadeghizadeh-Yazdi, Jalal;
Mohajeri, Fateme Akrami;
Fallahzadeh, Hossein;
Mahmoudzadeh, Maryam;
Khorram, Sirous

Publication type:

Article

A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.201900255

By:

Abedi, Abdol‐Samad;
Rismanchi, Marjan;
Moosavi, Motahareh Hashemi;
Khaneghah, Amin Mousavi;
Mohammadi, Abdorreza;
Mahmoudzadeh, Maryam

Publication type:

Article

Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5028, doi. 10.1002/fsn3.3520

By:

Moslemi, Masoumeh;
Jannat, Behrooz;
Mahmoudzadeh, Maryam;
Ghasemlou, Mehran;
Abedi, Abdol‐Samad

Publication type:

Article

Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 3686, doi. 10.1002/fsn3.3387

By:

Abedini, Amirhossein;
Dakhili, Samira;
Bazzaz, Sara;
Kamaladdin Moghaddam, Saba;
Mahmoudzadeh, Maryam;
Andishmand, Hashem

Publication type:

Article

Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 4, p. 2290, doi. 10.1002/fsn3.2208

By:

Hosseini, Setayesh;
Abdollahzadeh, Esmail;
Ranaei, Vahid;
Mahmoudzadeh, Maryam;
Pilevar, Zahra

Publication type:

Article

Effect of Nicotine on Immune System Function.

Published in:

Advanced Pharmaceutical Bulletin, 2023, v. 13, n. 1, p. 69, doi. 10.34172/apb.2023.008

By:

Mahmoudzadeh, Leila;
Froushani, Seyyed Meysam Abtahi;
Ajami, Marjan;
Mahmoudzadeh, Maryam

Publication type:

Article

Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus, Enterococcus faecalis and Escherichia coli O157:H7.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12938

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Shahraz, Farzaneh;
Akhondzadeh‐Basti, Afshin;
Khaneghah, Amin Mousavi;
Azizkhani, Maryam;
Sant'ana, Anderson De Souza;
Haghshenas, Mehrdad;
Mahmoudzadeh, Leila

Publication type:

Article

Evaluation of the effect of sage seed gum (Salvia macrosiphon) conjugation on physicochemical and antimicrobial properties of egg white protein.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6824, doi. 10.1111/ijfs.16018

By:

Ghani, Ali;
Tabibiazar, Mahnaz;
Mahmoudzadeh, Maryam;
Golchinfar, Zahra;
Rad, Aziz Homayouni

Publication type:

Article

Effects of Gamma Irradiation on Physicochemical and Sensory Properties of Cooked Beef Sausages.

Published in:

Philippine Journal of Science, 2022, v. 151, n. 6B, p. 2447, doi. 10.56899/151.6b.10

By:

Ferdousi, Roholla;
Ghasemzadeh-Mohammadi, Vahid;
Eskandari, Soheil;
Mostashari, Parisa;
Abedi, Abdol-Samad;
Mahmoudzadeh, Maryam

Publication type:

Article

Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures.

Published in:

Current Microbiology, 2020, v. 77, n. 8, p. 1660, doi. 10.1007/s00284-020-01987-4

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Mahmoudzadeh, Leila;
Mazaheri Nezhad Fard, Ramin

Publication type:

Article

Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.

Published in:

Current Microbiology, 2016, v. 73, n. 2, p. 265, doi. 10.1007/s00284-016-1048-2

By:

Mahmoudzadeh, Maryam;
Hosseini, Hedayat;
Nasrollahzadeh, Javad;
Khaneghah, Amin;
Rismanchi, Marjan;
Chaves, Rafael;
Shahraz, Farzaneh;
Azizkhani, Maryam;
Mahmoudzadeh, Leila;
Haslberger, Alexander

Publication type:

Article

Curcumin-thymol loaded hydrolyzed zein-ethyl cellulose as active packaging film for extended minced mutton shelf-life.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6342, doi. 10.1007/s11694-024-02652-1

By:

Taghinejad, Farzaneh;
Masoumi, Behzad;
Tabibiazar, Mahnaz;
Bagheri, Vahid;
Pezeshki, Akram;
Mahmoudzadeh, Maryam

Publication type:

Article