Works matching AU Mahmoudi, Razzagh

Results: 79

Antinociceptive effects, acute toxicity and chemical composition of Vitex agnus-castus essential oil.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, n. 3, p. 218

By:

Khalilzadeh, Emad;
Saiah, Gholamreza Vafaei;
Hasannejad, Hamideh;
Ghaderi, Adel;
Ghaderi, Shahla;
Hamidian, Gholamreza;
Mahmoudi, Razzagh;
Eshgi, Davoud;
Zangisheh, Mahsa

Publication type:

Article

HEAVY METALS AND THEIR ADVERSE EFFECTS: SOURCES, RISKS, AND STRATEGIES TO REDUCE ACCUMULATION IN TEA HERB - A SYSTEMATIC REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 25, doi. 10.34302/crpjfst/2023.15.4.3

By:

Kazeminia, Masoud;
Mehrabi, Ali;
Khorrami, Ramin;
Rezaeifar, Maryam;
Morasa, Hajar Khedmati;
Mahmoudi, Razzagh

Publication type:

Article

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN EXPORTING PASTRY SWEET.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 57, doi. 10.34302/crpjfst/2022.14.3.5

By:

Hassani, Samaneh;
Pakbin, Babak;
Allahyari, Samaneh;
Mahmoudi, Razzagh;
Mousavi, Shaghayegh;
Ghajarbeygi, Peyman

Publication type:

Article

PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 165, doi. 10.34302/crpjfst/2022.14.2.14

By:

Rahimi, Zahra;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Mosavi, Shaghayegh;
Mehrabi, Ali

Publication type:

Article

ANTICANCER EFFECT OF PROBIOTIC SACCHAROMYCES BOULARDII SUPERNATANT ON HUMAN CACO-2 CELLS; AN IN VITRO STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 181, doi. 10.34302/crpjfst/2020.12.5.14

By:

Allahyari, Samaneh;
Dibazar, Shaghayegh Pishkhan;
Pakbin, Babak;
Mahmoudi, Razzagh;
Farasat, Alireza;
Peymani, Amir;
Ghajarbeygi, Peyman;
Gheibi, Nematollah

Publication type:

Article

SURVEY OF FRAUD IN THE FOODS THAT WERE USED IN ITS PRODUCTION OF SAFFRON.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 145, doi. 10.34302/crpjfst/2020.12.2.14

By:

Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Niaraki, Ali Sadeghi;
Kazeminia, Masoud

Publication type:

Article

THE EFFECTS OF CONTINUOUS WAVE LASER RADIATION IN THE VISIBLE REGION AGAINST E.COLI O157: H7 IN PROBIOTIC DOOGH.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 136

By:

Beyragh, Ali Erafi;
Mahmoudi, Razzagh;
Pakbin, Babak;
Kabudari, Ata;
Pir Mahalleh, Seyyede Faezeh Rahimi

Publication type:

Article

DETECTION OF ADULTERATION IN RAW COW MILK SUPPLIED IN THE QAZVIN PROVINCE, IRAN, DURING (2015-2016).

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 26

By:

Panahzadeh, Mohammad;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh

Publication type:

Article

STUDY OF ANTIBACTERIAL EFFECTS OF TEUCRIUM POLIUM ESSENTIAL OIL ON BACILLUS CEREUS IN CULTURAL LABORATORY AND COMMERCIAL SOUP.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 193

By:

Keykavousi, Maryam;
Tarzi, Babak Ghiassi;
Mahmoudi, Razzagh;
Bakhoda, Hossein;
Kabudari, Ata;
Pir Mahalleh, Seyyede Faezeh Rahimi

Publication type:

Article

PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TRADITIONAL KOOZEH CHEESE, RIPENED IN CLAY JUG AND PLASTIC CONTAINER.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 111

By:

Pakbin, Babak;
Razavi, Seyyed Hadi;
Mahmoudi, Razzagh

Publication type:

Article

Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology.

Published in:

Scientia Pharmaceutica, 2022, v. 90, n. 4, p. 62, doi. 10.3390/scipharm90040062

By:

Pakbin, Babak;
Allahyari, Samaneh;
Dibazar, Shaghayegh Pishkhan;
Brück, Wolfram Manuel;
Vahidi, Roghayeh;
Mahmoudi, Razzagh;
Khanjari, Ali

Publication type:

Article

Global prevalence and epidemiology of Strongyloides stercoralis in dogs: a systematic review and meta-analysis.

Published in:

Parasites & Vectors, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13071-021-05135-0

By:

Eslahi, Aida Vafae;
Hashemipour, Sima;
Olfatifar, Meysam;
Houshmand, Elham;
Hajialilo, Elham;
Mahmoudi, Razzagh;
Badri, Milad;
Ketzis, Jennifer K.

Publication type:

Article

Occurrence of histamine in canned tuna fish from Iran.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2014, v. 9, n. 2, p. 133, doi. 10.1007/s00003-014-0863-2

By:

Mahmoudi, Razzagh;
Norian, Reza

Publication type:

Article

Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 3, p. 340, doi. 10.3390/antibiotics11030340

By:

Hassani, Samaneh;
Pakbin, Babak;
Brück, Wolfram Manuel;
Mahmoudi, Razzagh;
Mousavi, Shaghayegh

Publication type:

Article

Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1291, doi. 10.3390/antibiotics10111291

By:

Pakbin, Babak;
Allahyari, Samaneh;
Amani, Zahra;
Brück, Wolfram Manuel;
Mahmoudi, Razzagh;
Peymani, Amir

Publication type:

Article

Histamine Levels in 3 Types of Iranian Cheese by Ion-Exchange Chromatography.

Published in:

Walailak Journal of Science & Technology, 2012, v. 9, n. 3, p. 281

By:

EHSANI, Ali;
MAHMOUDI, Razzagh;
KHODAYARI, Mina;
ZARE, Payman

Publication type:

Article

A Study of Sarcocystis Infection in Mincemeat Using Digestion Method in Ghazvin, Iran.

Published in:

Archives of Hygiene Sciences, 2017, v. 6, n. 2, p. 178, doi. 10.29252/archhygsci.6.2.178

By:

Davoudi, Jaber;
Shabestari, Afshin Bahman;
Mozahheb, Peyman;
Norouzi, Roghayeh;
Maadinia, Mohammadreza;
Mahmoudi, Razzagh

Publication type:

Article

Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran.

Published in:

Archives of Hygiene Sciences, 2017, v. 6, n. 1, p. 39, doi. 10.29252/archhygsci.6.1.39

By:

Ghajarbeygi, Peyman;
Palizban, Marziyeh;
Mahmoudi, Razzagh;
Niaraki, Ali Sadeghi;
Soltani, Ali

Publication type:

Article

Hygienic Quality of Meat Products in Qazvin Province during (2011-2014), Iran.

Published in:

Archives of Hygiene Sciences, 2016, v. 5, n. 4, p. 254

By:

Ghajarbeygi, Peyman;
Kazeminia, Masoud;
Fard, Masoud Panahi;
Mahmoudi, Razzagh;
Niaraki, Ali Sadeghi

Publication type:

Article

Microbial Contamination of Pastry Cream: Evidence from Hamedan, Iran.

Published in:

Archives of Hygiene Sciences, 2016, v. 5, n. 3, p. 207

By:

Pajohi-Alamoti, Mohamadreza;
Rezaei, Ali;
Mahmoudi, Razzagh

Publication type:

Article

Survey of Hygienic Quality of Honey Samples Collected form Qazvin Province during 2011-2012.

Published in:

Archives of Hygiene Sciences, 2016, v. 5, n. 1, p. 9

By:

Mahmoudi, Razzagh;
Kiyani, Raziyeh;
Moosavi, Mirhassan;
Norian, Reza

Publication type:

Article

Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk.

Published in:

Foods, 2022, v. 11, n. 8, p. 1093, doi. 10.3390/foods11081093

By:

Pakbin, Babak;
Brück, Wolfram Manuel;
Allahyari, Samaneh;
Rossen, John W. A.;
Mahmoudi, Razzagh

Publication type:

Article

Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet.

Published in:

Veterinary Research Forum, 2018, v. 9, n. 1, p. 73

By:

Hassanzadeh, Parviz;
Moradi, Mehran;
Vaezi, Nasim;
Moosavy, Mir-Hassan;
Mahmoudi, Razzagh

Publication type:

Article

Parasites in surgically removed appendices as a neglected public health concern: a systematic review and meta-analysis.

Published in:

Pathogens & Global Health, 2022, v. 116, n. 6, p. 341, doi. 10.1080/20477724.2021.2008701

By:

Eslahi, Aida Vafae;
Olfatifar, Meysam;
Houshmand, Elham;
Abdoli, Amir;
Bijani, Behzad;
Hashemipour, Sima;
Mahmoudi, Razzagh;
Hajialilo, Elham;
Javad Abbaszadeh Afshar, Mohammad;
Mohammadzadeh, Ali Reza;
Badri, Milad

Publication type:

Article

Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 224, doi. 10.1007/s12602-022-10030-w

By:

Pakbin, Babak;
Allahyari, Samaneh;
Dibazar, Shaghayegh Pishkhan;
Peymani, Amir;
Haghverdi, Mozhdeh Khajeh;
Taherkhani, Khadijeh;
Javadi, Maryam;
Mahmoudi, Razzagh

Publication type:

Article

Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran.

Published in:

BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05554-3

By:

Pakbin, Babak;
Didban, Abdollah;
Monfared, Yousef Khazaye;
Mahmoudi, Razzagh;
Peymani, Amir;
Modabber, Mohammad Reza

Publication type:

Article

A Review on Antibiotic Residues in Animal-derived Foods in Iran over the Last Thirty Years.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 24, n. 119, p. 204

By:

Mahmoudi, Razzagh;
Golchin, Ali;
Farhoodi, Aida

Publication type:

Article

Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil.

Published in:

Journal of Chemical Health Risks, 2025, v. 15, n. 1, p. 197, doi. 10.22034/jchr.2023.1995846.1810

By:

Ghalehnovi, Fatemeh;
Ghahremanian, Ayda;
Mousavi, Shaghayegh;
Manafi, Leila;
mehrabi, Ali;
Mahmoudi, Razzagh

Publication type:

Article

Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health.

Published in:

Journal of Chemical Health Risks, 2024, v. 14, n. 2, p. 309, doi. 10.22034/jchr.2023.1981580.1699

By:

Mehrabi, Ali;
Zareiyan, Mohammad;
Maryamabadi, Amar;
Ghajarbeygi, Peyman;
Zarei, Hamid;
Ramezani, Hossein;
Hosseini, Seyed Hamid;
Kazeminia, Masoud;
Mahmoudi, Razzagh

Publication type:

Article

ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 4, p. 647, doi. 10.22034/jchr.2022.1905023.1158

By:

Mehrabi, Ali;
Mahmoudi, Razzagh;
Khoshmaram, Nasim Biglari;
Norian, Reza;
Mosavi, Shaghayegh;
Ebrahimi, Hatam;
Alizadeh, Ahad;
Kazemi, Maryam

Publication type:

Article

The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 3, p. 449, doi. 10.22034/jchr.2021.1922123.1250

By:

Rahimi, Zahra;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Mosavi, Shaghayegh;
Mehrabi, Ali

Publication type:

Article

Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 2, p. 219, doi. 10.22034/jchr.2022.1915266.1222

By:

Ansari, Nasim;
Mahmoudi, Razzagh;
Yaseri, Mehdi;
Khosravizadeh, Omid;
Shariatifar, Nabi;
Shahsavari, Saeed

Publication type:

Article

Evaluation of Authenticity in Honey Samples from Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2023, v. 13, n. 1, p. 73, doi. 10.22034/jchr.2021.1889948.1082

By:

Kazeminia, Masoud;
Mahmoudi, Razzagh;
Aali, Ehsan;
Ghajarbeygi, Peyman

Publication type:

Article

The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran.

Published in:

Journal of Chemical Health Risks, 2022, v. 12, n. 4, p. 575, doi. 10.22034/jchr.2021.1909225.1177

By:

Hassani, Samaneh;
Mahmoudi, Razzagh;
Kaboudari, Ata;
Ghajarbeygi, Peyman;
Peymani, Amir;
Mousavi, Shagayegh;
Shasavari, Saeed

Publication type:

Article

Assessment of Sodium Benzoate and Potassium Sorbate Preservatives and Artificial Color in Bulk Tomato Paste Samples in Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 501, doi. 10.22034/jchr.2022.1948285.1481

By:

Ghajarbeygi, Peyman;
Niaraki, Azam Rahimi;
Abkenar, Ali Soltani;
Mahmoudi, Razzagh;
Jalilevand, Fatemeh;
Niaraki, Ali Sadeghi;
Alizadeh, Ahad

Publication type:

Article

Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA.

Published in:

Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 363, doi. 10.22034/jchr.2021.1905026.1159

By:

Mehrabi, Ali;
Mahmoudi, Razzagh;
Morasa, Hajar khedmati;
Norian, Reza;
Mosavi, Shaghayegh;
Ahmadi, Zohreh;
Kazemi, Maryam;
Alizadeh, Ahad

Publication type:

Article

Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review.

Published in:

Journal of Chemical Health Risks, 2022, v. 12, n. 2, p. 151, doi. 10.22034/jchr.2020.1883030.1064

By:

Morasa, Hajar Khedmati;
Mahmoudi, Razzagh;
Hoseinabadi, Zahra;
Mehrabi, Ali

Publication type:

Article

Evaluation of Tetracycline Antibiotic Residue in Honey Samples Using ELISA and HPLC.

Published in:

Journal of Chemical Health Risks, 2021, v. 11, n. 4, p. 357, doi. 10.22034/jchr.2020.1876259.1044

By:

Hosseinpour, Anahita;
Ghajarbeygi, Peyman;
Mahmoudi, Razzagh;
Norian, Reza;
Shahsavari, Saeed

Publication type:

Article

Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran.

Published in:

Journal of Chemical Health Risks, 2021, v. 11, n. 2, p. 181, doi. 10.22034/jchr.2021.1903365.1151

By:

Heydarzade, Bakhtiar;
Jajarbeygi, Peyman;
Mahmoudi, Razzagh;
Mehrabi, Ali;
Jalilvand, Fatemeh;
Ebrahimi, Hatam

Publication type:

Article

Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii.

Published in:

Journal of Chemical Health Risks, 2020, v. 10, n. 4, p. 253, doi. 10.22034/jchr.2020.1884553.1072

By:

Tahmasebian, Melika;
Mahmoudi, Razzagh;
Shakouri, Mohamad Javad

Publication type:

Article

Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese.

Published in:

Journal of Chemical Health Risks, 2020, v. 10, n. 2, p. 127, doi. 10.22034/jchr.2020.1880906.1055

By:

Rahimi, Hajar;
Ghajarbeygi, Peyman;
Shahsavari, Saeed;
Kazemi, Mostafa;
Mahmoudi, Razzagh

Publication type:

Article

Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin.

Published in:

Journal of Chemical Health Risks, 2019, v. 9, n. 3, p. 235, doi. 10.22034/jchr.2019.668188

By:

Moosazad, Sara;
Ghajarbeigi, Peyman;
Mahmoudi, Razzagh;
Shahsavari, Saeed;
Vahidi, Roghayeh;
Soltani, Ali

Publication type:

Article

Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C.

Published in:

Journal of Chemical Health Risks, 2019, v. 9, n. 4, p. 303, doi. 10.22034/jchr.2019.669294

By:

Mahmoudi, Razzagh;
Khezri, Sasan;
Ghajarbeygi, Peyman;
Kaboudari, Ata;
Panahzadeh, Mohammad;
Mousavi, Shaghayegh;
Familsatarian, Behnaz

Publication type:

Article

The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2019, v. 9, n. 2, p. 157

By:

Kazeminia, Masoud;
Mahmoudi, Razzagh;
Ghajarbeygi, Peyman;
Mousavi, Shaghayegh

Publication type:

Article

Determine the Quality of Bread Samples Used in Qazvin, Iran.

Published in:

Journal of Chemical Health Risks, 2018, v. 8, n. 1, p. 1

By:

Ghajarbeyg, Peyman;
Kazeminia, Masoud;
Mahmoudi, Razzagh

Publication type:

Article

Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran.

Published in:

Journal of Chemical Health Risks, 2016, v. 6, n. 2, p. 85

By:

Farhoodi, Aida;
Mahmoudi, Razzagh;
Ghajarbeygi, Payman;
Fakhri, Omid

Publication type:

Article

Analysis of Heavy Metals in Honey from North-Western Regions of Iran.

Published in:

Journal of Chemical Health Risks, 2015, v. 5, n. 4, p. 251

By:

Mahmoudi, Razzagh;
Mardani, Karim;
Rahimi, Bahare

Publication type:

Article

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6093, doi. 10.1002/fsn3.4281

By:

Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Manafi, Leila;
Hosseini, Setayesh;
Pilevar, Zahra;
Brück, Wolfram Manuel

Publication type:

Article

The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 3, p. 1902, doi. 10.1002/fsn3.3883

By:

Kamali, Abbas;
Hosseini, Hedayat;
Mahmoudi, Razzagh;
Pakbin, Babak;
Gheibi, Nematollah;
Mortazavian, Amir Mohammad;
Shojaei, Saeideh

Publication type:

Article

Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6362, doi. 10.1002/fsn3.2603

By:

Pakbin, Babak;
Amani, Zahra;
Allahyari, Samaneh;
Mousavi, Shaghayegh;
Mahmoudi, Razzagh;
Brück, Wolfram Manuel;
Peymani, Amir

Publication type:

Article