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Effect of adding salty‐taste enhancers on physicochemical and microstructural characteristics of reduced‐NaCl UF cheese using mixture design methodology.
- Published in:
- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 214, doi. 10.1111/1471-0307.12832
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- Publication type:
- Article
A Survey on Structural and Functional Cardiac Abnormalities in Transfusion-Dependent Thalassemia, a Report from South-East of Iran.
- Published in:
- International Cardiovascular Research Journal, 2018, v. 12, n. 3, p. 110
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- Publication type:
- Article
A Comparative Study on Dietary Style and Physical Activity of Women With and Without Gestational Diabetes.
- Published in:
- Acta Medica Iranica, 2016, v. 54, n. 10, p. 652
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- Publication type:
- Article