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Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/6653063
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- Article
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese.
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- Foods, 2021, v. 10, n. 7, p. 1661, doi. 10.3390/foods10071661
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- Article
Resistance Modulation of Staphylococcus aureus Isolates of Dairy Cattle through Metallic Oxide Nanoparticles.
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- Pakistan Journal of Zoology, 2023, v. 55, n. 4, p. 1945, doi. 10.17582/journal.pjz/20220305180337
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- Article
Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey.
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- Journal of Dairy Research, 2024, v. 91, n. 4, p. 99, doi. 10.1017/S0022029924000190
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- Article
Addition of Spinach Enhanced the Nutritional Profile of Apricot Based Snack Bars.
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- Pakistan Journal of Agricultural Research, 2019, v. 32, n. 3, p. 490, doi. 10.17582/journal.pjar/2019/32.3.490.497
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- Article
Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake.
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- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 185, doi. 10.17582/journal.pjar/2017/30.2.185.193
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- Article
Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14763
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- Article
Development, characterization, and flavor profile of nutrient dense date bars.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13622
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- Article
Effect of Protein Addition on the Physicochemical and Sensory Properties of Fruit Bars.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 559, doi. 10.1111/jfpp.12635
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- Article
ANTIOXIDANT POTENTIAL OF CHEDDAR CHEESE PREPARED FROM COW AND BUFFALO MILK DURING RIPENING.
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- Journal of Agricultural Research (03681157), 2022, v. 60, n. 3, p. 243
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- Article
DEVELOPMENT OF FREE FLOWING DATE POWDER AND ITS UTILIZATION IN MUFFINS TO ENHANCE NUTRITIONAL VALUE.
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- Journal of Agricultural Research (03681157), 2017, v. 55, n. 4, p. 671
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- Article
ANTIOXIDANT POTENTIAL OF NATURAL FRUIT FLAVORED YOGURT- A REVIEW.
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- Journal of Agricultural Research (03681157), 2017, v. 55, n. 1, p. 85
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- Article
VARIABILITY IN PEEL COMPOSITION AND QUALITY EVALUATION OF PEEL OILS OF CITRUS VARIETIES.
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- Journal of Agricultural Research (03681157), 2016, v. 54, n. 4, p. 747
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- Article
DEVELOPMENT AND PHYSICO - CHEMICAL CHARACTERIZATION OF DATE WAFERS.
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- Journal of Agricultural Research (03681157), 2016, v. 54, n. 2, p. 261
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- Article
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF ORANGE MARMALADE SUPPLEMENTED WITH ALOE VERA POWDER.
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- Journal of Agricultural Research (03681157), 2014, v. 52, n. 4, p. 561
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- Article
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8831525
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- Article
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3508, doi. 10.1002/fsn3.4019
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- Article
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle–fig fruit bar.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4219, doi. 10.1002/fsn3.3436
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- Article
Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 491, doi. 10.3390/agriculture13020491
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- Article
The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice.
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1434, doi. 10.3390/agriculture12091434
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- Article