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Improvement of poly-γ-glutamic acid (PGA) producing Bacillus subtilis SB-MYP-1 by N-methyl-N'-nitro-N-nitrosoguanidine (NTG) mutagenesis.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 751
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- Publication type:
- Article