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Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 1, p. 67, doi. 10.47836/ifrj.31.1.06
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- Article
Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 5, p. 1125, doi. 10.47836/ifrj.30.5.04
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- Article
Immunomodulatory activity of yogurt fortified with roselle (Hibiscus sabdariffa L.) extract.
- Published in:
- International Food Research Journal, 2021, v. 28, n. 2, p. 255, doi. 10.47836/ifrj.28.2.04
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- Article
In vivo effect of sub-chronic administration of ethanol extract of Rosella (Hibiscus sabdariffa L.) calyx on total blood cholesterol, triglyceride level, and heart histopathologic profile.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1253
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- Article