Works by Mahatheeranont, Sugunya

Results: 19

Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages.

Published in:

Molecular Biotechnology, 2016, v. 58, n. 2, p. 117, doi. 10.1007/s12033-015-9906-x

By:

Wongpia, Aphinya;
Roytrakul, Sittiruk;
Nomura, Mika;
Tajima, Shigeyuki;
Lomthaisong, Khemika;
Mahatheeranont, Sugunya;
Niamsup, Hataichanoke

Publication type:

Article

Rice Sesquiterpene Plays Important Roles in Antixenosis against Brown Planthopper in Rice.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1049, doi. 10.3390/plants10061049

By:

Kamolsukyeunyong, Wintai;
Sukhaket, Wissarut;
Pitija, Kitsada;
Thorngkham, Pornwalai;
Mahatheeranont, Sugunya;
Toojinda, Theerayut;
Vanavichit, Apichart

Publication type:

Article

A rice bran phytochemical, cyanidin 3-glucoside, inhibits the progression of PC<sub>3</sub> prostate cancer cell.

Published in:

Anatomy & Cell Biology, 2020, v. 53, n. 4, p. 481, doi. 10.5115/acb.20.085

By:

Kamonwan Jongsomchai;
Vijittra Leardkamolkarn;
Sugunya Mahatheeranont

Publication type:

Article

Determination of 2-Acetyl-1-pyrroline via a Color-Change Reaction Using Chromium Hexacarbonyl.

Published in:

Molecules, 2022, v. 27, n. 12, p. 3957, doi. 10.3390/molecules27123957

By:

Bennett, Chonlada;
Sriyotai, Woraprapa;
Wiratchan, Sirakorn;
Semakul, Natthawat;
Mahatheeranont, Sugunya

Publication type:

Article

Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds.

Published in:

Foods, 2024, v. 13, n. 18, p. 2891, doi. 10.3390/foods13182891

By:

Yuenyong, Jitkunya;
Limkoey, Suchintana;
Phuksuk, Chonlathit;
Winan, Thitima;
Bennett, Chonlada;
Jiamyangyuen, Sudarat;
Mahatheeranont, Sugunya;
Sookwong, Phumon

Publication type:

Article

Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil Samples.

Published in:

Foods, 2024, v. 13, n. 9, p. 1368, doi. 10.3390/foods13091368

By:

Yuenyong, Jitkunya;
Bennett, Chonlada;
Jiamyangyuen, Sudarat;
Mahatheeranont, Sugunya;
Sookwong, Phumon

Publication type:

Article

Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model.

Published in:

Foods, 2022, v. 11, n. 15, p. 2333, doi. 10.3390/foods11152333

By:

Guo, Huina;
Chariyakornkul, Arpamas;
Phannasorn, Warunyoo;
Mahatheeranont, Sugunya;
Wongpoomchai, Rawiwan

Publication type:

Article

Structures of Phytosterols and Triterpenoids with Potential Anti-Cancer Activity in Bran of Black Non-Glutinous Rice.

Published in:

2015

By:

Panawan Suttiarporn;
Watcharapong Chumpolsri;
Sugunya Mahatheeranont;
Suwaporn Luangkamin;
Somsuda Teepsawang;
Vijittra Leardkamolkarn

Publication type:

Journal Article

Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self‐organizing maps.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4535, doi. 10.1002/jsfa.12534

By:

Bennett, Chonlada;
Funsueb, Sujitra;
Kittiwachana, Sila;
Sookwong, Phumon;
Mahatheeranont, Sugunya

Publication type:

Article

Determination of 2-acetyl-1-pyrroline in alginate encapsulated pandanus flavorings by static headspace (SHS) and gas chromatography with nitrogen–phosphorus detection (GC-NPD).

Published in:

Analytical Letters, 2021, v. 54, n. 14, p. 2327, doi. 10.1080/00032719.2020.1860076

By:

Pawin, Benjaporn;
Norkaew, Orranuch;
Sookwong, Phumon;
Puangsombat, Pakawan;
Mahatheeranont, Sugunya

Publication type:

Article

A SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula).

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07478-9

By:

Saensuk, Chatree;
Ruangnam, Saowalak;
Pitaloka, Mutiara K.;
Dumhai, Reajina;
Mahatheeranont, Sugunya;
de Hoop, Simon Jan;
Balatero, Conrado;
Riangwong, Kanamon;
Ruanjaichon, Vinitchan;
Toojinda, Theerayut;
Vanavichit, Apichart;
Wanchana, Samart;
Arikit, Siwaret

Publication type:

Article

Resistant starch from black rice, Oryza sativaL. var. ameliorates renal inflammation, fibrosis and injury in insulin resistant rats.

Published in:

Phytotherapy Research, 2023, v. 37, n. 3, p. 935, doi. 10.1002/ptr.7675

By:

Thongnak, Laongdao;
Jaruan, Onanong;
Pengrattanachot, Nattavadee;
Promsan, Sasivimon;
Phengpol, Nichakorn;
Sutthasupha, Prempree;
Jaikumkao, Krit;
Sriyotai, Woraprapa;
Mahatheeranont, Sugunya;
Lungkaphin, Anusorn

Publication type:

Article

Anthocyanin‐rich fraction from black rice, Oryza sativa L. var. indica "Luem Pua," bran extract attenuates kidney injury induced by high‐fat diet involving oxidative stress and apoptosis in obese rats.

Published in:

Phytotherapy Research, 2021, v. 35, n. 9, p. 5189, doi. 10.1002/ptr.7188

By:

Laorodphun, Pongrapee;
Arjinajarn, Phatchawan;
Thongnak, Laongdao;
Promsan, Sasivimon;
Swe, Myat Theingi;
Thitisut, Pasin;
Mahatheeranont, Sugunya;
Jaturasitha, Sanchai;
Lungkaphin, Anusorn

Publication type:

Article

Anthocyanin-Rich Fraction of Black Rice Bran Extract Protects against Amyloid β-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Neuronal Apoptosis in SK-N-SH Cells.

Published in:

Pharmaceuticals (14248247), 2024, v. 17, n. 8, p. 1039, doi. 10.3390/ph17081039

By:

Sivasinprasasn, Sivanan;
Tocharus, Jiraporn;
Mahatheeranont, Sugunya;
Nakrat, Sarun;
Tocharus, Chainarong

Publication type:

Article

Anti-Tumor and Immune Enhancing Activities of Rice Bran Gramisterol on Acute Myelogenous Leukemia.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0146869

By:

Somintara, Somsuda;
Leardkamolkarn, Vijittra;
Suttiarporn, Panawan;
Mahatheeranont, Sugunya

Publication type:

Article

A deletion of the gene encoding amino aldehyde dehydrogenase enhances the 'pandan-like' aroma of winter melon ( Benincasa hispida) and is a functional marker for the development of the aroma.

Published in:

Theoretical & Applied Genetics, 2017, v. 130, n. 12, p. 2557, doi. 10.1007/s00122-017-2976-3

By:

Ruangnam, Saowalak;
Wanchana, Samart;
Phoka, Nongnat;
Saeansuk, Chatree;
Mahatheeranont, Sugunya;
Hoop, Simon;
Toojinda, Theerayut;
Vanavichit, Apichart;
Arikit, Siwaret

Publication type:

Article

Effects of Aqueous Extract of Unpolished Dark Purple Glutinous Rice, Var Luem Pua, on ROS in SK-N-SH Cells and Scopolamine-induced Memory Deficit in Mice.

Published in:

Tropical Journal of Pharmaceutical Research, 2015, v. 14, n. 9, p. 1635, doi. 10.4314/tjpr.v14i9.13

By:

Supawadee Srisuwan;
Tarinee Arkaravichien;
Sugunya Mahatheeranont;
Pakawan Puangsombat;
Pattawat Seekhaw;
Acharaporn Na Lampang Noenplab;
Jintana Sattayasai

Publication type:

Article

Evaluation of Sample Preparation Methods from Rice Seeds and Seedlings Suitable for Two-Dimensional Gel Electrophoresis.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 2, p. 1035, doi. 10.1007/s12010-014-1333-0

By:

Wongpia, Aphinya;
Mahatheeranont, Sugunya;
Lomthaisong, Khemika;
Niamsup, Hataichanoke

Publication type:

Article

Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment.

Published in:

Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-023-02289-7

By:

Aisara, Jakkrit;
Wongsanittayarak, Jirat;
Leangnim, Nalapat;
Utama, Kraikrit;
Sangthong, Padchanee;
Sriyotai, Woraprapa;
Mahatheeranont, Sugunya;
Phongthai, Suphat;
Unban, Kridsada;
Lumyong, Saisamorn;
Khanongnuch, Chartchai;
Wongputtisin, Pairote;
Kanpiengjai, Apinun

Publication type:

Article