Found: 16
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Mining the Wheat Grain Proteome.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 2, p. 713, doi. 10.3390/ijms23020713
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- Publication type:
- Article
NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils.
- Published in:
- Metabolites (2218-1989), 2019, v. 9, n. 8, p. 168, doi. 10.3390/metabo9080168
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- Publication type:
- Article
A Robust Automated Image-Based Phenotyping Method for Rapid Vegetative Screening of Wheat Germplasm for Nitrogen Use Efficiency.
- Published in:
- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01372
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- Publication type:
- Article
Elevated CO<sub>2</sub> affects plant nitrogen and water‐soluble carbohydrates but not in vitro metabolisable energy.
- Published in:
- Journal of Agronomy & Crop Science, 2019, v. 205, n. 6, p. 647, doi. 10.1111/jac.12359
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- Publication type:
- Article
A Simple High-Throughput Method for the Analysis of Vicine and Convicine in Faba Bean.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6288, doi. 10.3390/molecules27196288
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- Publication type:
- Article
Adverse effects of high‐dose gamma irradiation on wheat quality and processing traits.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 4, p. 945, doi. 10.1002/cche.10672
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- Publication type:
- Article
Frost‐affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 4, p. 818, doi. 10.1002/cche.10296
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- Publication type:
- Article
Nutritional and functional properties of cookies made using down‐graded lentil – A candidate for novel food production and crop utilization.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 1, p. 95, doi. 10.1002/cche.10232
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- Publication type:
- Article
Water‐soluble carbohydrates during fermentation and baking of composite wheat and lentil flour—Implications for enhanced functionality.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 3, p. 447, doi. 10.1002/cche.10144
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- Publication type:
- Article
Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality.
- Published in:
- 2018
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- Publication type:
- Bibliography
Impact of thermal processing on levels of acrylamide in a wheat‐lentil flour matrix.
- Published in:
- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.78
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- Publication type:
- Article
Bleaching color‐loss of green field pea: An investigation on inference of genotypic‐resistance based on chlorophyll and phenolic acid content.
- Published in:
- Legume Science, 2020, v. 2, n. 4, p. 1, doi. 10.1002/leg3.63
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- Publication type:
- Article
Genotype and environment effects on the chemical composition and rheological properties of field peas.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5409, doi. 10.1002/jsfa.9801
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- Publication type:
- Article
Dissecting Physiological and Agronomic Diversity in Safflower Populations Using Proximal Phenotyping.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 3, p. 620, doi. 10.3390/agriculture13030620
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- Publication type:
- Article
Genome-wide association studies dissect the G × E interaction for agronomic traits in a worldwide collection of safflowers (Carthamus tinctorius L.).
- Published in:
- Molecular Breeding, 2022, v. 42, n. 4, p. 1, doi. 10.1007/s11032-022-01295-8
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- Publication type:
- Article
Genomic Prediction and Genetic Correlation of Agronomic, Blackleg Disease, and Seed Quality Traits in Canola (Brassica napus L.).
- Published in:
- Plants (2223-7747), 2020, v. 9, n. 6, p. 719, doi. 10.3390/plants9060719
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- Publication type:
- Article