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Low‐cost healthy extrudates of rice and bhimkol (Musa balbisiana, ABB) formulated through linear programming.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13201
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- Publication type:
- Article
Effect of optimized ultrasound‐assisted aqueous and ethanolic extraction of Pleurotus citrinopileatus mushroom on total phenol, flavonoids and antioxidant properties.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13172
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- Publication type:
- Article
Properties of heat moisture treated red rice paddy and its puffed product.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 3, p. 784, doi. 10.1002/cche.10657
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- Publication type:
- Article