Effect of Biofilm Formation by Bacillus subtilis natto on Menaquinone-7 Biosynthesis.
- Published in:
- Molecular Biotechnology, 2013, v. 54, n. 2, p. 371, doi. 10.1007/s12033-012-9576-x
- By:
- Publication type:
- Article
Works by Mahanama, Raja
Results: 6
1
2
Vitamin K series: current status and future prospects.
- Published in:
- Critical Reviews in Biotechnology, 2015, v. 35, n. 2, p. 199, doi. 10.3109/07388551.2013.832142
- By:
- Publication type:
- Article
3
NATTO KINASE PRODUCTION: MEDIUM COMPONENTS AND FEEDING STRATEGY STUDIES.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 4, p. 541, doi. 10.2298/CICEQ130928037B
- By:
- Publication type:
- Article
4
Enhanced Production of Menaquinone 7 via Solid Substrate Fermentation from Bacillus subtilis.
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 5, p. 1, doi. 10.2202/1556-3758.2314
- By:
- Publication type:
- Article
5
Designing of an Intensification Process for Biosynthesis and Recovery of Menaquinone-7.
- Published in:
- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1347, doi. 10.1007/s12010-013-0602-7
- By:
- Publication type:
- Article
6
Modeling the Effect of Bed Height and Particle Size for Vitamin K2 Production in a Static Bed Fermenter.
- Published in:
- Engineering Letters, 2012, v. 20, n. 1, p. 16
- By:
- Publication type:
- Article