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Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2023.1286677
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- Article
Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2023.1286677
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- Publication type:
- Article
Physico-Chemical Analysis of Vermicompost Mixtures.
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- Agronomy, 2023, v. 13, n. 4, p. 1056, doi. 10.3390/agronomy13041056
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- Article
Long-Term No-Till Conservation Agriculture and Nitrogen Fertilization on Soil Micronutrients in a Semi-Arid Region of South Africa.
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- Agronomy, 2022, v. 12, n. 6, p. 1411, doi. 10.3390/agronomy12061411
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- Article
Soil Macrofauna Abundance and Taxonomic Richness under Long-Term No-Till Conservation Agriculture in a Semi-Arid Environment of South Africa.
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- Agronomy, 2022, v. 12, n. 3, p. 722, doi. 10.3390/agronomy12030722
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- Article
Discrimination of Tomato Plants (Solanum lycopersicum) Grown under Anaerobic Baffled Reactor Effluent, Nitrified Urine Concentrates and Commercial Hydroponic Fertilizer Regimes Using Simulated Sensor Spectral Settings.
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- Agronomy, 2019, v. 9, n. 7, p. 373, doi. 10.3390/agronomy9070373
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- Article
Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of 'Nules Clementine' mandarin to rind breakdown disorder.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4142, doi. 10.1002/jsfa.9644
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- Article
Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of 'Nadorcott' clementine mandarins.
- Published in:
- Frontiers in Horticulture, 2024, p. 1, doi. 10.3389/fhort.2024.1353070
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- Article
The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in 'Keitt' Mangoes.
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- Foods, 2023, v. 12, n. 1, p. 195, doi. 10.3390/foods12010195
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- Article