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Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses.
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- Sustainability (2071-1050), 2019, v. 11, n. 23, p. 6833, doi. 10.3390/su11236833
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- Article
Composition en acides gras poly-insaturés de notre assiette et utilisation des matières premières agricoles en France : une amélioration lente, mais insuffisante.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2017, v. 24, n. 2, p. 1, doi. 10.1051/ocl/2017007
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- Article
What Influences Farm Size Growth? An Illustration in Southwestern France.
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- Applied Economic Perspectives & Policy, 2013, v. 35, n. 2, p. 242, doi. 10.1093/aepp/ppt008
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- Article
Unpacking research lock-in through a diachronic analysis of topic cluster trajectories in scholarly publications.
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- Scientometrics, 2022, v. 127, n. 11, p. 6165, doi. 10.1007/s11192-022-04514-3
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- Article
The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns.
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- Ecology & Society, 2018, v. 23, n. 1, p. 70, doi. 10.5751/ES-09881-230121
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- Article
The unbalanced development among legume species regarding sustainable and healthy agrifood systems in North-America and Europe: focus on food product innovations.
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- Food Security, 2023, v. 15, n. 1, p. 187, doi. 10.1007/s12571-022-01294-9
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- Article
Thésaurus d'agroécologie : une approche par les usages et avis d'experts.
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- Cahiers Agriculture, 2020, v. 29, p. 1, doi. 10.1051/cagri/2020004
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- Article