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Works by Magnani, Rudy

Results: 2

1

Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2773, doi. 10.1002/jsfa.7442

By:

Tabanelli, Giulia;
Bargossi, Eleonora;
Gardini, Aldo;
Lanciotti, Rosalba;
Magnani, Rudy;
Gardini, Fausto;
Montanari, Chiara

Publication type:

Article

2

Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 683, doi. 10.3390/fermentation8120683

By:

Montanari, Chiara;
Barbieri, Federica;
Gardini, Gabriele;
Magnani, Rudy;
Gottardi, Davide;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article