Works by Magi, Camilla E.

Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes.

Published in:

Diabetes, Obesity & Metabolism, 2025, v. 27, n. 2, p. 1014, doi. 10.1111/dom.16082

By:

• Dicembrini, Ilaria;
• Cavallo, Giuseppe;
• Ranaldi, Francesco;
• Scoccimarro, Daniele;
• Caiulo, Chiara;
• Silverii, Giovanni A.;
• Iovino, Paolo;
• Magi, Camilla E.;
• Bonaccorsi, Guglielmo;
• Rasero, Laura;
• Mannucci, Edoardo

Publication type:

Article