Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes.Published in:Diabetes, Obesity & Metabolism, 2025, v. 27, n. 2, p. 1014, doi. 10.1111/dom.16082By:Dicembrini, Ilaria;Cavallo, Giuseppe;Ranaldi, Francesco;Scoccimarro, Daniele;Caiulo, Chiara;Silverii, Giovanni A.;Iovino, Paolo;Magi, Camilla E.;Bonaccorsi, Guglielmo;Rasero, Laura;Mannucci, EdoardoPublication type:Article