Preparation and evaluation of goat cream cheese analogue for phenylketonuria.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 212, doi. 10.1111/1471-0307.13030
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- Publication type:
- Article
Works matching AU Maghsoudlou, Yahya
Results: 27
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Biodiversity and origin of the microbial populations isolated from Masske, a traditional Iranian dairy product made from fermented Ewe's milk.
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- International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 441, doi. 10.1111/1471-0307.12281
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- Article
3
Enhanced biomass delignification and enzymatic saccharification of canola straw by steam-explosion pretreatment.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1607, doi. 10.1002/jsfa.6466
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- Article
4
Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 338, doi. 10.3390/fermentation9040338
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- Article
5
Biocontrol of Escherichia coli in chicken fillet by immobilizing Escherichia coli phage on modified cellulose acetate film using plasma: Biocontrol of Escherichia coli in chicken fillet: S. Faraji Kafshgari.
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- Food Science & Biotechnology, 2025, v. 34, n. 2, p. 447, doi. 10.1007/s10068-024-01789-5
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- Article
6
A mixture design approach to optimizing low cholesterol mayonnaise formulation prepared with wheat germ protein isolate.
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- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3383, doi. 10.1007/s13197-014-1389-4
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- Article
7
Dough Characteristics, Baking Performance, and Staling of Taftoon Bread as Affected by Supplementation with Sesame Oil.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 318, doi. 10.1080/15428052.2016.1138916
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- Article
8
Effect of Opuntia pulp as a clean label ingredient on techno‐functional properties of meat‐free burger.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 3982, doi. 10.1111/ijfs.15657
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- Publication type:
- Article
9
Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall-coated probiotic microcapsules during storage.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 1042, doi. 10.1111/ijfs.13370
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- Article
10
Evaluation of Folic Acid Nano-encapsulation by Double Emulsions.
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- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2024, doi. 10.1007/s11947-016-1786-y
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- Article
11
Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 533, doi. 10.1007/s11947-009-0314-8
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- Publication type:
- Article
12
Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 7, p. 2433, doi. 10.1007/s13197-020-04278-9
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- Publication type:
- Article
13
Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane's sensory properties.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2365, doi. 10.1007/s13197-019-03644-6
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- Publication type:
- Article
14
Effect of active lipid‐based coating incorporated with nanoclay and orange peel essential oil on physicochemical properties of Citrus sinensis.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1508, doi. 10.1002/fsn3.681
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- Publication type:
- Article
15
Iron Fortification of Whole Potato Using Vacuum Impregnation Technique with a Pulsed Electric Field Pretreatment.
- Published in:
- Potato Research, 2018, v. 61, n. 4, p. 375, doi. 10.1007/s11540-018-9392-1
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- Publication type:
- Article
16
Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 4, p. 395, doi. 10.1177/10820132221095329
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- Publication type:
- Article
17
Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 7, p. 603, doi. 10.1177/10820132211041826
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- Publication type:
- Article
18
B acillus Cereus Contamination of UF-Feta Cheese during Ripening and Shelf Life.
- Published in:
- Journal of Food Safety, 2015, v. 35, n. 1, p. 41, doi. 10.1111/jfs.12140
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- Publication type:
- Article
19
Evaluation of the Effect of Ultra -High Temperature (UHT) Treatment on Color, Lysine, Furosine, and Vitamin C in Liquid Infant Formula.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 80, doi. 10.22034/FSCT.22.158.80
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- Publication type:
- Article
20
The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 213, doi. 10.22034/FSCT.20.144.213
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- Publication type:
- Article
21
The Effects of Spraying Pesticide and Current Keeping Procedures of Cucumber on Residual Concentration of Diazinon.
- Published in:
- Journal of Mazandaran University of Medical Sciences (JMUMS), 2010, v. 20, n. 78, p. 26
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- Publication type:
- Article
22
Effect of Pickering Emulsion Stabilized by Soy Protein Nanoparticles on Physical and Rheological Properties of Gluten-Free Cake Batter.
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/3348944
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- Publication type:
- Article
23
Impact of carboxymethyl cellulose coating enriched with Thymus vulgaris L. extract on physicochemical, microbial, and sensorial properties of fresh hazelnut (Corylus avellana L.) during storage.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15313
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- Publication type:
- Article
24
Numerical calculation of sterilization heat penetration parameters based on initial temperature and headspace in canned nonNewtonian fluid.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 10, p. N.PAG, doi. 10.1111/jfpp.13709
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- Publication type:
- Article
25
Effect of ultrasound pretreatment on iron fortification of potato using vacuum impregnation.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 5, p. 1, doi. 10.1111/jfpp.13590
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- Publication type:
- Article
26
Comparative Study on the Effect of Heat Treatment and Sonication on the Quality of Barberry ( Berberis Vulgaris) Juice.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12956
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- Publication type:
- Article
27
Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 828, doi. 10.1111/jfpp.12661
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- Publication type:
- Article